Jae‐Suk Choi

3.8k total citations
215 papers, 2.9k citations indexed

About

Jae‐Suk Choi is a scholar working on Aquatic Science, Molecular Biology and Food Science. According to data from OpenAlex, Jae‐Suk Choi has authored 215 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Aquatic Science, 72 papers in Molecular Biology and 41 papers in Food Science. Recurrent topics in Jae‐Suk Choi's work include Seaweed-derived Bioactive Compounds (52 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Aquaculture Nutrition and Growth (25 papers). Jae‐Suk Choi is often cited by papers focused on Seaweed-derived Bioactive Compounds (52 papers), Protein Hydrolysis and Bioactive Peptides (40 papers) and Aquaculture Nutrition and Growth (25 papers). Jae‐Suk Choi collaborates with scholars based in South Korea, Indonesia and Bangladesh. Jae‐Suk Choi's co-authors include Khawaja Muhammad Imran Bashir, Jae Hak Sohn, Yong‐Ki Hong, In Soon Choi, Sae‐Kwang Ku, Jin‐Soo Kim, Md. Mohibbullah, Dicky Harwanto, Il Soo Moon and Md. Abdul Hannan and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry.

In The Last Decade

Jae‐Suk Choi

198 papers receiving 2.8k citations

Peers

Jae‐Suk Choi

Thanh‐Sang Vo South Korea

Jesu Arockiaraj India

Haijin Mou China

Xiaoling Liu China

Mahdi Ebrahimi Malaysia

Xiurong Su China

Ravi Gooneratne New Zealand

Moon‐Soo Heo South Korea

Laurie‐Eve Rioux Canada

Thanh‐Sang Vo South Korea

Jae‐Suk Choi

1.4k ×1.4

941 ×1.2

394 ×0.8

562 ×1.3

253 ×0.9

Citations per year, relative to Jae‐Suk Choi Jae‐Suk Choi (= 1×) peers Thanh‐Sang Vo

Countries citing papers authored by Jae‐Suk Choi

Since Specialization

Citations

This map shows the geographic impact of Jae‐Suk Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Suk Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Suk Choi more than expected).

Fields of papers citing papers by Jae‐Suk Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jae‐Suk Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Suk Choi. The network helps show where Jae‐Suk Choi may publish in the future.

Co-authorship network of co-authors of Jae‐Suk Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Suk Choi. A scholar is included among the top collaborators of Jae‐Suk Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae‐Suk Choi. Jae‐Suk Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bashir, Khawaja Muhammad Imran, et al.. (2025). Toxicity Assessment of Catechins on Representative Aquatic Organisms and Terrestrial Plant. Toxins. 17(5). 244–244. 1 indexed citations

Lee, Jinhwa, et al.. (2024). Nutritional Composition and Safety Aspects of Deep-Sea Whelks (Buccinum tenuissimum Kuroda). Foods. 13(8). 1169–1169.

Lee, Jinhwa, Sang In Kang, Inhwan Lee, et al.. (2024). Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution. Processes. 12(4). 795–795. 1 indexed citations

Lee, Jinhwa, et al.. (2024). Evaluating the Efficiency of Black Soldier Fly (Hermetia illucens) Larvae in Converting Mackerel Head Waste into Valuable Resources. Animals. 14(9). 1332–1332. 4 indexed citations

Kang, Sang In, Jin‐Soo Kim, Seon‐Young Park, et al.. (2023). Development and Quality Attributes of Paste Sausage Supplemented with Common Squid (Todarodes pacificus) Tailored for the Elderly. Applied Sciences. 13(19). 10735–10735. 4 indexed citations

Kim, Joo Wan, et al.. (2023). Expectorant Effects of Immature Asian Pear Extract on PM2.5-Induced Subacute Pulmonary Injury in Mice. Journal of Food Biochemistry. 2023. 1–19. 4 indexed citations

Mohibbullah, Md., et al.. (2022). Nutritional value and potential bioactivities of Pacific oyster ( Crassostrea gigas ). International Journal of Food Science & Technology. 57(9). 5732–5749. 22 indexed citations

Mohibbullah, Md., Md. Abdul Hannan, Raju Dash, et al.. (2022). The Edible Seaweed Gelidium amansii Promotes Structural Plasticity ofHippocampal Neurons and Improves Scopolamine-induced Learning andMemory Impairment in Mice. CNS & Neurological Disorders - Drug Targets. 22(9). 1391–1402. 2 indexed citations

Lee, Jinhwa, et al.. (2022). The Influence of Abiotic Factors on the Induction of Seaweed Callus. Journal of Marine Science and Engineering. 10(4). 513–513. 10 indexed citations

10.

Sohn, Jae Hak, et al.. (2021). Recent research on bioactive compounds of Scomber spp. and their health effects. International Journal of Food Science & Technology. 57(2). 856–864. 1 indexed citations

11.

Lee, Mi‐Jeong, et al.. (2021). Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus). Processes. 9(7). 1225–1225. 22 indexed citations

12.

Choi, Jae‐Suk, et al.. (2021). Enrichment of polyunsaturated fatty acids in black soldier fly larvae (Hermetia illucens) fortified with squid liver oil. Journal of Insects as Food and Feed. 8(4). 387–398. 7 indexed citations

13.

Harwanto, Dicky, et al.. (2021). Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products. Processes. 9(9). 1645–1645. 12 indexed citations

14.

Lee, Mi‐Jeong, et al.. (2021). Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus). Foods. 10(8). 1962–1962. 11 indexed citations

15.

Woo, Young Min, Mee Young Ahn, Young‐Ho Lee, et al.. (2019). The effect of Lactobacillus plantarum hydrolysates promoting VEGF production on vascular growth and hair growth of C57BL/6 mice. Journal of Analytical Science & Technology. 10(1). 20 indexed citations

16.

Sohn, Jae Hak, et al.. (2019). Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model. Current Nutrition & Food Science. 16(7). 1052–1063. 1 indexed citations

17.

Kim, Jong Woo, et al.. (2018). Synergic antiobesity effects of bitter melon water extract and platycodin-D in genetically obese mice. Journal of Environmental Biology. 39(5). 603–611. 4 indexed citations

18.

Bashir, Khawaja Muhammad Imran, et al.. (2017). Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research. Journal of Food Quality. 2017. 1–31. 42 indexed citations

19.

Bashir, Khawaja Muhammad Imran, et al.. (2017). Antioxidant Properties ofScomber japonicusHydrolysates Prepared by Enzymatic Hydrolysis. Journal of Aquatic Food Product Technology. 27(1). 107–121. 25 indexed citations

20.

Cho, Hyung-Rae, et al.. (2014). The Growth-Stimulating Effects of Fermented Rice Extract (FRe) on Lactic Acid Bacteria and Bifidobacterium spp.. Food Science and Technology Research. 20(2). 479–483. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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