Eun‐Young Choi
- Food Science top 10%
- Plant Science
- Aquatic Science top 10%
- Molecular Biology
- Pharmacology
- Co-authors
- Taek‐Jeong NamHye-Jeong HwangIn‐Hye KimHyejung HwangJin-Tae LeeMikyung KimJang Ho LeeYu-Jung Kim
- Topics
- Food Quality and Safety Studies (14 papers)Muscle metabolism and nutrition (5 papers)Skin Protection and Aging (5 papers)
- Partner nations
- South KoreaNetherlandsJapan
In The Last Decade
Eun‐Young Choi
37 papers receiving 258 citations
Peers
Comparison fields: 5 of 97
- Food Science 71
- Plant Science 65
- Aquatic Science 54
- Molecular Biology 51
- Pharmacology 44
Countries citing papers authored by Eun‐Young Choi
This map shows the geographic impact of Eun‐Young Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eun‐Young Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eun‐Young Choi more than expected).
Fields of papers citing papers by Eun‐Young Choi
This network shows the impact of papers produced by Eun‐Young Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eun‐Young Choi. The network helps show where Eun‐Young Choi may publish in the future.
Co-authorship network of co-authors of Eun‐Young Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Eun‐Young Choi. A scholar is included among the top collaborators of Eun‐Young Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eun‐Young Choi. Eun‐Young Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | A Study on professionals, faculties, and parents' experiences and perceptions of child abuse in the kindergarten | 0 |
| 5 | Effects of Spirulina Platensis Extract, the Act of which are Antiinflammation, Anti-aging, As well as Suppressing Melanin Synthesis | 1 |
| 6 | Iontophoresis Enhances Transdermal Delivery of Methylene Blue in Rat Skin (I): The Effect of Current Application Duration | 0 |
| 7 | 9 | |
| 8 | Optimization of Muffin Preparation by Addition of Dried Burdock (Arctium lappa L) Powder and Oligosaccharide by Response Surface Methodology | 10 |
| 9 | Anthocyanin-Contents and Pigment Stability of Black Soybean by Different Extract Condition and Stabilizer | 7 |
| 10 | Analysis on Early Childhood Literacy Research Trends | 1 |
| 11 | Simultaneous determination of aminoglycoside antibiotics by HPLC/MS | 1 |
| 12 | Cosmeceutical activities and Anti-inflammatory effects of Shell from Persicae semen | 1 |
| 13 | Moderate Physical Training Can Increase Muscle Glycogen Levels but Does Not Alter Protein Levels with Exercise in Rats | 3 |
| 14 | A Study of Relationship between Self Confidence in Fashion Coordination and Fashion Information Search of Men - Focused on Men in Their Twenties Living in Busan - | 4 |
| 15 | A Study on the Application of New Cosmetic Materials of Whitening Effect and the Physiological Activities of Chestnut Inner Shell | 3 |
| 16 | Optimization of Homemade Pasta with Addition of Basil using Response Surface Methodology | 3 |
| 17 | A Study on the Application of Cosmetic Materials and the Physiological Activities of Forsythia koreana Nakai | 2 |
| 18 | A Survey on the Recognition and Satisfaction of Food Labeling System in Seoul and Geongsangnamdo Area | 5 |
| 19 | Studies on the Application for Cosmetics Natural Materials of Folium Perillae | 1 |
| 20 | A Study on the Ornaments Wear of Adolescents - Focusing on the Life Style and Clothing Behavior - | 1 |
About Eun‐Young Choi
Eun‐Young Choi is a scholar working on Complementary and alternative medicine, Food Science and Museology, having authored 52 papers that have together received 310 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (14 papers), Muscle metabolism and nutrition (5 papers) and Skin Protection and Aging (5 papers). The work is most often cited by research in Aquatic Science (54 citations), Biochemistry (43 citations) and Food Science (71 citations). Eun‐Young Choi has collaborated with scholars based in South Korea, Netherlands and Japan. Frequent co-authors include Taek‐Jeong Nam, Hye-Jeong Hwang, In‐Hye Kim, Hyejung Hwang, Jin-Tae Lee, Mikyung Kim, Jang Ho Lee, Yu-Jung Kim, Seo‐Young Park and Nami Joo. Their work appears in journals such as Food and Chemical Toxicology, Nutrition and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.