Tae-Wha Moon

492 total citations
20 papers, 381 citations indexed

About

Tae-Wha Moon is a scholar working on Biotechnology, Molecular Biology and Plant Science. According to data from OpenAlex, Tae-Wha Moon has authored 20 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 8 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Tae-Wha Moon's work include Enzyme Production and Characterization (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytase and its Applications (5 papers). Tae-Wha Moon is often cited by papers focused on Enzyme Production and Characterization (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytase and its Applications (5 papers). Tae-Wha Moon collaborates with scholars based in South Korea, United States and Switzerland. Tae-Wha Moon's co-authors include Kwan‐Hwa Park, Hee‐Seob Lee, T.W. Keenan, Daniel P. Dylewski, Cheon‐Seok Park, Yong‐Ro Kim, Myo‐Jeong Kim, Jung‐Wan Kim, Tae‐Jip Kim and Joong‐Hyuck Auh and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tae-Wha Moon

18 papers receiving 365 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tae-Wha Moon South Korea	10	242	172	150	117	79	20	381
Eun-Seong Seo South Korea	11	260 1.1×	157 0.9×	189 1.3×	107 0.9×	27 0.3×	22	380
Ki‐Hong Yoon South Korea	12	155 0.6×	197 1.1×	63 0.4×	58 0.5×	67 0.8×	48	366
Morten M. Nielsen Denmark	11	234 1.0×	150 0.9×	217 1.4×	208 1.8×	34 0.4×	15	425
Jack Bergsma Netherlands	11	155 0.6×	142 0.8×	230 1.5×	95 0.8×	72 0.9×	16	423
Kenji Ozeki Japan	11	159 0.7×	242 1.4×	41 0.3×	96 0.8×	77 1.0×	28	408
Shigeyuki Takenishi Japan	13	224 0.9×	178 1.0×	109 0.7×	112 1.0×	33 0.4×	31	381
Toyokazu Nishino Japan	10	153 0.6×	247 1.4×	172 1.1×	60 0.5×	24 0.3×	49	490
Takeaki ISHIKAWA Japan	8	213 0.9×	184 1.1×	55 0.4×	93 0.8×	69 0.9×	22	322
Hwanghee Blaise Lee South Korea	12	134 0.6×	158 0.9×	53 0.4×	68 0.6×	47 0.6×	25	340
Bikash Ranjan Pati India	13	239 1.0×	185 1.1×	61 0.4×	67 0.6×	43 0.5×	19	464

Countries citing papers authored by Tae-Wha Moon

Since Specialization

Citations

This map shows the geographic impact of Tae-Wha Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae-Wha Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae-Wha Moon more than expected).

Fields of papers citing papers by Tae-Wha Moon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tae-Wha Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae-Wha Moon. The network helps show where Tae-Wha Moon may publish in the future.

Co-authorship network of co-authors of Tae-Wha Moon

This figure shows the co-authorship network connecting the top 25 collaborators of Tae-Wha Moon. A scholar is included among the top collaborators of Tae-Wha Moon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tae-Wha Moon. Tae-Wha Moon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Park, Suyeon, et al.. (2024). Effects of charge distribution and degree of methylesterification of pectin emulsifier on bioaccessibility of curcumin incorporated in nanoemulsions. International Journal of Biological Macromolecules. 279(Pt 2). 135189–135189. 1 indexed citations

Moon, Tae-Wha, et al.. (2013). Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging. Journal of Dairy Science. 96(9). 5565–5574. 4 indexed citations

Chung, Mi Ja, Kyung Min Lee, Eun-Ji Oh, et al.. (2006). Water-Soluble Genistin Glycoside Isoflavones Up-Regulate Antioxidant Metallothionein Expression and Scavenge Free Radicals. Journal of Agricultural and Food Chemistry. 54(11). 3819–3826. 43 indexed citations

Kim, Young‐Wan, Myo‐Jeong Kim, Hyunju Cha, et al.. (2005). Engineering Thermus Maltogenic Amylase with Improved Thermostability: Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes. Journal of Applied Glycoscience. 52(1). 7–13. 5 indexed citations

Kang, Hee Kyoung, Jin Ha Lee, Doman Kim, et al.. (2004). Cloning and expression ofLipomyces starkeyiÎ±-amylase inEscherichia coliand determination of some of its properties. FEMS Microbiology Letters. 233(1). 53–64. 23 indexed citations

Yang, Sungjae, Hee‐Seob Lee, Cheon‐Seok Park, et al.. (2004). Enzymatic Analysis of an Amylolytic Enzyme from the Hyperthermophilic Archaeon Pyrococcus furiosus Reveals Its Novel Catalytic Properties as both an α-Amylase and a Cyclodextrin-Hydrolyzing Enzyme. Applied and Environmental Microbiology. 70(10). 5988–5995. 47 indexed citations

Kim, Mi‐Sun, Jong‐Tae Park, Young‐Wan Kim, et al.. (2004). Properties of a Novel Thermostable Glucoamylase from the Hyperthermophilic Archaeon Sulfolobus solfataricus in Relation to Starch Processing. Applied and Environmental Microbiology. 70(7). 3933–3940. 50 indexed citations

Cha, Hyunju, Hee‐Seob Lee, Dan Li, et al.. (2003). Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution. Food Science and Biotechnology. 12(6). 639–643. 6 indexed citations

Jeon, Eunjoo, Hyeyoung Lee, Hee‐Seob Lee, et al.. (2003). Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol byBacillus stearothermophilusMaltogenic Amylase. Bioscience Biotechnology and Biochemistry. 67(3). 525–531. 20 indexed citations

10.

Lee, Hyunsoo, Joong‐Hyuck Auh, Hyungeun Yoon, et al.. (2002). Cooperative Action of α-Glucanotransferase and Maltogenic Amylase for an Improved Process of Isomaltooligosaccharide (IMO) Production. Journal of Agricultural and Food Chemistry. 50(10). 2812–2817. 52 indexed citations

11.

Kim, Myo‐Jeong, Hee‐Seob Lee, Tae‐Jip Kim, et al.. (2002). Preparation and Characterization of α-d-Glucopyranosyl-α-acarviosinyl-d-glucopyranose, a Novel Inhibitor Specific for Maltose-Producing Amylase. Biochemistry. 41(29). 9099–9108. 7 indexed citations

12.

Kim, Tae‐Jip, Van Dao Nguyen, Hee‐Seob Lee, et al.. (2001). Modulation of the Multisubstrate Specificity of Thermus Maltogenic Amylase by Truncation of the N-Terminal Domain and by a Salt-Induced Shift of the Monomer/Dimer Equilibrium. Biochemistry. 40(47). 14182–14190. 44 indexed citations

13.

Kim, Myo‐Jeong, Hee‐Seob Lee, Tae‐Jip Kim, et al.. (2000). Kinetics and Inhibition of Cyclomaltodextrinase from Alkalophilic Bacillus sp. I-5. Archives of Biochemistry and Biophysics. 373(1). 110–115. 14 indexed citations

14.

Moon, Tae-Wha, et al.. (1997). Determination of Patulin in Commercial Apple Juice in Korea by High Performance Liquid Chromatography. Korean Journal of Food Science and Technology. 29(3). 412–416. 1 indexed citations

15.

Moon, Tae-Wha, et al.. (1996). Analysis of Volatile Components of a Chicken Model Food System in Retortable Pouches. Korean Journal of Food Science and Technology. 28(4). 772–778. 3 indexed citations

16.

Moon, Tae-Wha, et al.. (1995). Constituents of Antimutagenic Factor from Brown Rice. Applied Biological Chemistry. 38(5). 478–483. 1 indexed citations

17.

Kim, In Ho, et al.. (1995). Effect of Processing on the Antimutagenicity of Rice. Korean Journal of Food Science and Technology. 27(6). 944–949. 2 indexed citations

18.

Moon, Tae-Wha, et al.. (1993). Thermostability of Polygalacturonase from Chinese Cabbage. Korean Journal of Food Science and Technology. 25(5). 576–581.

19.

Moon, Tae-Wha, et al.. (1988). Some Chemical Physical Characteristics and Acceptability of Kochoojang from Various starch Sources. Applied Biological Chemistry. 31(4). 387–393. 10 indexed citations

20.

Keenan, T.W., Tae-Wha Moon, & Daniel P. Dylewski. (1983). Lipid Globules Retain Globule Membrane Material After Homogenization. Journal of Dairy Science. 66(2). 196–203. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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