Jae‐Hoon Shim

1.5k total citations
66 papers, 1.3k citations indexed

About

Jae‐Hoon Shim is a scholar working on Biotechnology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jae‐Hoon Shim has authored 66 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biotechnology, 29 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. Recurrent topics in Jae‐Hoon Shim's work include Enzyme Production and Characterization (34 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Food composition and properties (13 papers). Jae‐Hoon Shim is often cited by papers focused on Enzyme Production and Characterization (34 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Food composition and properties (13 papers). Jae‐Hoon Shim collaborates with scholars based in South Korea, Canada and United States. Jae‐Hoon Shim's co-authors include Kwan‐Hwa Park, Sang‐Ho Yoo, Suyong Lee, Jong‐Tae Park, Jung‐Wan Kim, Cheon‐Seok Park, Seung Mi Lee, Sunghoon Park, Shuang‐Yan Tang and Young‐Wan Kim and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jae‐Hoon Shim

63 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jae‐Hoon Shim South Korea 21 607 493 441 324 323 66 1.3k
Lili Lu China 21 553 0.9× 536 1.1× 744 1.7× 202 0.6× 159 0.5× 70 1.3k
Young‐Wan Kim South Korea 24 481 0.8× 945 1.9× 988 2.2× 188 0.6× 310 1.0× 77 1.7k
Tae‐Jip Kim South Korea 17 595 1.0× 701 1.4× 512 1.2× 178 0.5× 327 1.0× 47 1.2k
Maria Vardakou United Kingdom 17 331 0.5× 296 0.6× 389 0.9× 204 0.6× 196 0.6× 19 1.0k
Kwan-Hwa Park South Korea 16 271 0.4× 604 1.2× 492 1.1× 73 0.2× 292 0.9× 21 1.0k
Myoung‐Dong Kim South Korea 23 187 0.3× 188 0.4× 929 2.1× 239 0.7× 240 0.7× 94 1.3k
Myo‐Jeong Kim South Korea 14 252 0.4× 460 0.9× 339 0.8× 114 0.4× 245 0.8× 28 739
Chi‐Chung Lin China 22 193 0.3× 227 0.5× 626 1.4× 415 1.3× 517 1.6× 60 1.3k
Ki‐Hyo Jang South Korea 16 300 0.5× 137 0.3× 266 0.6× 175 0.5× 143 0.4× 89 807

Countries citing papers authored by Jae‐Hoon Shim

Since Specialization
Citations

This map shows the geographic impact of Jae‐Hoon Shim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Hoon Shim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Hoon Shim more than expected).

Fields of papers citing papers by Jae‐Hoon Shim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jae‐Hoon Shim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Hoon Shim. The network helps show where Jae‐Hoon Shim may publish in the future.

Co-authorship network of co-authors of Jae‐Hoon Shim

This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Hoon Shim. A scholar is included among the top collaborators of Jae‐Hoon Shim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae‐Hoon Shim. Jae‐Hoon Shim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jeong, Da-Woon, et al.. (2025). Comparison of novel α-glucosidases in glycoside hydrolase family 97 isolated from Bacteroides thetaiotaomicron. Enzyme and Microbial Technology. 190. 110696–110696. 1 indexed citations
2.
3.
Kim, Eun‐A, et al.. (2023). Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake. Foods. 12(3). 642–642. 1 indexed citations
4.
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Kim, Jisoo, et al.. (2023). Enzymatic formation of cyclic maltooligosaccharides for the application of quercetin inclusion complex. Carbohydrate Polymers. 310. 120722–120722. 2 indexed citations
6.
Kim, Eun‐A, et al.. (2023). Development and applications of enzymatic modified starch with high water solubility providing a continuous supply of glucose. International Journal of Biological Macromolecules. 250. 126107–126107. 2 indexed citations
7.
Kim, Eun‐A, et al.. (2022). Component Analysis of the Kudzu (Pueraria lobata) Root and Development of Puerarin and Starch Extraction Method. Journal of the Korean Society of Food Science and Nutrition. 51(1). 82–86. 3 indexed citations
8.
Shim, Jae‐Hoon, et al.. (2022). Development of Ketchup and Mayonnaise Made with Modified Starch. Journal of the Korean Society of Food Science and Nutrition. 51(1). 87–92. 1 indexed citations
9.
Oh, Hyeongjoo, Min‐Kyung Kang, Sin‐Hye Park, et al.. (2021). Asaronic acid inhibits ER stress sensors and boosts functionality of ubiquitin-proteasomal degradation in 7β-hydroxycholesterol-loaded macrophages. Phytomedicine. 92. 153763–153763. 3 indexed citations
10.
Jeong, Da-Woon, et al.. (2019). Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application. Food Science and Biotechnology. 29(5). 667–674. 12 indexed citations
11.
Kim, Nari, et al.. (2016). Characterization of a Novel Maltose-Forming α-Amylase from Lactobacillus plantarum subsp. plantarum ST-III. Journal of Agricultural and Food Chemistry. 64(11). 2307–2314. 27 indexed citations
12.
Huang, Yuhua, et al.. (2015). Anti-Diabetic Effect of Aster sphathulifolius in C57BL/KsJ- db/db Mice. Journal of Medicinal Food. 18(9). 987–998. 6 indexed citations
13.
Park, Sin‐Hye, Jung‐Lye Kim, Min‐Kyung Kang, et al.. (2012). Sage weed (Salvia plebeia) extract antagonizes foam cell formation and promotes cholesterol efflux in murine macrophages. International Journal of Molecular Medicine. 30(5). 1105–1112. 24 indexed citations
14.
Kim, Bum-Su, et al.. (2012). Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches. Food Chemistry. 138(2-3). 966–975. 64 indexed citations
15.
Lee, Suyong, et al.. (2012). Effects of barley and oat β-glucan structures on their rheological and thermal characteristics. Carbohydrate Polymers. 89(4). 1238–1243. 40 indexed citations
16.
17.
Kim, Seunghee, et al.. (2010). Enzymatic synthesis of glycosylated puerarin using maltogenic amylase from Bacillus stearothermophilus expressed in Bacillus subtilis. Journal of the Science of Food and Agriculture. 90(7). 1179–1184. 18 indexed citations
18.
Park, Sunghoon, Jae‐Hoon Shim, Eui‐Jeon Woo, et al.. (2007). Modulation of Substrate Preference ofThermusMaltogenic Amylase by Mutation of the Residues at the Interface of a Dimer. Bioscience Biotechnology and Biochemistry. 71(6). 1564–1567. 13 indexed citations
19.
20.
Li, Dan, Sunghoon Park, Jae‐Hoon Shim, et al.. (2004). In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase. Carbohydrate Research. 339(17). 2789–2797. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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