Olivier Firmesse

4.0k total citations · 2 hit papers
25 papers, 3.1k citations indexed

About

Olivier Firmesse is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Olivier Firmesse has authored 25 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Biotechnology. Recurrent topics in Olivier Firmesse's work include Gut microbiota and health (10 papers), Listeria monocytogenes in Food Safety (8 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). Olivier Firmesse is often cited by papers focused on Gut microbiota and health (10 papers), Listeria monocytogenes in Food Safety (8 papers) and Clostridium difficile and Clostridium perfringens research (6 papers). Olivier Firmesse collaborates with scholars based in France, Denmark and Morocco. Olivier Firmesse's co-authors include Joël Doré, Harry Sokol, Gérard Corthier, Florence Levenez, Denis Mariat, G. Corthier, J.P. Furet, J. Cosnes, Laurent Beaugerie and Isabelle Nion–Larmurier and has published in prestigious journals such as Gastroenterology, PLoS ONE and Frontiers in Microbiology.

In The Last Decade

Olivier Firmesse

23 papers receiving 3.1k citations

Hit Papers

The Firmicutes/Bacteroidetes ratio of the human microbiot... 2009 2026 2014 2020 2009 2009 400 800 1.2k

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olivier Firmesse France 14 2.3k 770 719 608 420 25 3.1k
Sylvie Miquel France 25 2.9k 1.3× 1.0k 1.3× 878 1.2× 652 1.1× 478 1.1× 33 3.9k
Annaïg Lan France 26 2.1k 0.9× 536 0.7× 499 0.7× 686 1.1× 476 1.1× 43 3.2k
Stanislas Mondot France 26 2.7k 1.2× 611 0.8× 737 1.0× 948 1.6× 432 1.0× 57 4.3k
Cassie L. Behrendt United States 18 2.6k 1.1× 668 0.9× 948 1.3× 571 0.9× 531 1.3× 21 4.3k
Tomáš Hudcovic Czechia 30 2.7k 1.2× 766 1.0× 821 1.1× 692 1.1× 646 1.5× 64 4.3k
Natasha A. Barry United States 12 2.3k 1.0× 436 0.6× 686 1.0× 724 1.2× 403 1.0× 13 3.3k
Imke Mulder United Kingdom 19 1.9k 0.8× 602 0.8× 712 1.0× 364 0.6× 374 0.9× 29 3.1k
Yael Litvak United States 17 2.2k 1.0× 596 0.8× 777 1.1× 602 1.0× 295 0.7× 22 3.0k
Florian Chain France 30 2.8k 1.2× 1.3k 1.7× 720 1.0× 584 1.0× 435 1.0× 63 4.2k
Bjoern O. Schroeder Sweden 24 2.6k 1.1× 594 0.8× 561 0.8× 740 1.2× 357 0.8× 40 3.9k

Countries citing papers authored by Olivier Firmesse

Since Specialization
Citations

This map shows the geographic impact of Olivier Firmesse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olivier Firmesse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olivier Firmesse more than expected).

Fields of papers citing papers by Olivier Firmesse

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olivier Firmesse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olivier Firmesse. The network helps show where Olivier Firmesse may publish in the future.

Co-authorship network of co-authors of Olivier Firmesse

This figure shows the co-authorship network connecting the top 25 collaborators of Olivier Firmesse. A scholar is included among the top collaborators of Olivier Firmesse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olivier Firmesse. Olivier Firmesse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maladen, Véronique, Laurent Guillier, Sandra Rouxel, et al.. (2025). Isolation rate, genetic diversity, and toxinotyping of Clostridium perfringens isolated from French cattle, pig or poultry slaughterhouses. Food Microbiology. 133. 104898–104898.
3.
Damont, Annelaure, Alain Perret, Olivier Firmesse, et al.. (2024). Origin and characterization of cyclodepsipeptides: Comprehensive structural approaches with focus on mass spectrometry analysis of alkali‐cationized molecular species. Mass Spectrometry Reviews. 44(6). 1013–1098.
4.
Darii, Ekaterina, Annelaure Damont, Yves Gimbert, et al.. (2024). Charge‐solvated versus protonated salt forms of cyclodepsipeptide toxins in electrospray: Dissociation of alkali‐cationized forms enables straightforward sequencing of cereulide. Journal of Mass Spectrometry. 59(6). e5037–e5037. 1 indexed citations
5.
Felten, Arnaud, et al.. (2022). Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety. Foods. 11(23). 3924–3924. 3 indexed citations
6.
Guyot, Stéphane, Cosette Grandvalet, Éric Lesniewska, et al.. (2021). Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope. Foods. 10(9). 2002–2002. 3 indexed citations
7.
Felten, Arnaud, Véronique Maladen, Ludovic Mallet, et al.. (2021). Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France. PLoS ONE. 16(2). e0246885–e0246885. 30 indexed citations
8.
Radomski, Nicolas, Sabine Delannoy, Patrick Fach, et al.. (2019). Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France. Frontiers in Microbiology. 10. 777–777. 50 indexed citations
9.
Grandvalet, Cosette, Émilie Läng, Patrick Gervais, et al.. (2017). Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype. International Journal of Food Microbiology. 248. 82–89. 37 indexed citations
10.
Chassaing, Danielle, et al.. (2016). Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces. International Journal of Food Microbiology. 238. 7–14. 13 indexed citations
11.
Carpentier, Brigitte, et al.. (2016). Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants. International Journal of Food Microbiology. 244. 74–81. 48 indexed citations
12.
Firmesse, Olivier, et al.. (2012). Monitoring of bacterial load in terms of culturable and non-culturable cells on new materials placed in a delicatessen serve over counter. International Journal of Food Microbiology. 159(3). 179–185. 7 indexed citations
13.
Firmesse, Olivier, et al.. (2010). Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment. International Journal of Food Microbiology. 144(1). 96–103. 33 indexed citations
14.
Furet, Jean‐Pierre, Olivier Firmesse, Michèle Gourmelon, et al.. (2009). Comparative assessment of human and farm animal faecal microbiota using real-time quantitative PCR. FEMS Microbiology Ecology. 68(3). 351–362. 312 indexed citations
15.
Sokol, Harry, Philippe Seksik, J.P. Furet, et al.. (2009). Low counts of Faecalibacterium prausnitzii in colitis microbiota. Inflammatory Bowel Diseases. 15(8). 1183–1189. 949 indexed citations breakdown →
16.
Mariat, Denis, Olivier Firmesse, Florence Levenez, et al.. (2009). The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age. BMC Microbiology. 9(1). 123–123. 1350 indexed citations breakdown →
17.
Firmesse, Olivier, Agnès Mogenet, Jean-Louis Bresson, et al.. (2008). Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption. International Journal of Food Microbiology. 125(2). 176–181. 20 indexed citations
18.
Firmesse, Olivier, et al.. (2007). Consumption of Camembert cheese stimulates commensal enterococci in healthy human intestinal microbiota. FEMS Microbiology Letters. 276(2). 189–192. 16 indexed citations
19.
Mater, Denis D.G., et al.. (2005). Streptococcus thermophilusandLactobacillus delbrueckiisubsp.bulgaricussurvive gastrointestinal transit of healthy volunteers consuming yogurt. FEMS Microbiology Letters. 250(2). 185–187. 142 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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