Vincenzo Fallico
- Food Science top 5%
- Molecular Biology
- Ecology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Co-authors
- R. Paul RossOlivia McAuliffeGerald F. FitzgeraldPaul L.H. McSweeneyPaul D. CotterJeremiah J. SheehanJohn K. HorneStefania Carpino
- Topics
- Probiotics and Fermented Foods (16 papers)Gut microbiota and health (5 papers)Bacteriophages and microbial interactions (4 papers)
- Partner nations
- IrelandItalyUnited States
In The Last Decade
Vincenzo Fallico
18 papers receiving 341 citations
Peers
Comparison fields: 5 of 56
- Food Science 246
- Molecular Biology 241
- Ecology 66
- Nutrition and Dietetics 50
- Animal Science and Zoology 47
Countries citing papers authored by Vincenzo Fallico
This map shows the geographic impact of Vincenzo Fallico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincenzo Fallico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincenzo Fallico more than expected).
Fields of papers citing papers by Vincenzo Fallico
This network shows the impact of papers produced by Vincenzo Fallico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincenzo Fallico. The network helps show where Vincenzo Fallico may publish in the future.
Co-authorship network of co-authors of Vincenzo Fallico
This figure shows the co-authorship network connecting the top 25 collaborators of Vincenzo Fallico. A scholar is included among the top collaborators of Vincenzo Fallico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincenzo Fallico. Vincenzo Fallico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 17 | |
| 9 | 40 | |
| 10 | 31 | |
| 11 | 47 | |
| 12 | 20 | |
| 13 | 49 | |
| 14 | 19 | |
| 15 | 9 | |
| 16 | 20 | |
| 17 | 31 | |
| 18 | 33 |
About Vincenzo Fallico
Vincenzo Fallico is a scholar working on Food Science, Biotechnology and Periodontics, having authored 18 papers that have together received 351 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (5 papers) and Bacteriophages and microbial interactions (4 papers). The work is most often cited by research in Food Science (246 citations), Animal Science and Zoology (47 citations) and Microbiology (24 citations). Vincenzo Fallico has collaborated with scholars based in Ireland, Italy and United States. Frequent co-authors include R. Paul Ross, Olivia McAuliffe, Gerald F. Fitzgerald, Paul L.H. McSweeney, Paul D. Cotter, Jeremiah J. Sheehan, John K. Horne, Stefania Carpino, G. Licitra and Mary C. Rea. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Virology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.