Stefan S. Cenkowski
Impact in
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 68
- Food Drying and Modeling 46
- Microencapsulation and Drying Processes 24
-
- Food composition and properties 17
- Co-authors
- William Ernest MUIR (15 shared papers)Digvir Singh Jayas (7 shared papers)Stanisław Pabis (4 shared papers)Carl Pronyk (7 shared papers)Susan D. Arntfield (19 shared papers)Jitendra Paliwal (20 shared papers)Zhaohui Tang (4 shared papers)Rani Puthukulangara Ramachandran (12 shared papers)
In The Last Decade
Stefan S. Cenkowski
103 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 125
- Food Science 1.5k
- Biotechnology 383
- Nutrition and Dietetics 535
- Animal Science and Zoology 216
- Physiology 96
Countries citing papers authored by Stefan S. Cenkowski
This map shows the geographic impact of Stefan S. Cenkowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan S. Cenkowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan S. Cenkowski more than expected).
Fields of papers citing papers by Stefan S. Cenkowski
This network shows the impact of papers produced by Stefan S. Cenkowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan S. Cenkowski. The network helps show where Stefan S. Cenkowski may publish in the future.
Co-authors
The 25 scholars most cited alongside Stefan S. Cenkowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 107 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 232 | |
| 2 | 1991 | 211 | |
| 3 | Grain Drying: Theory and Practice | 1998 | 138 |
| 4 | 2004 | 105 | |
| 5 | 1998 | 99 | |
| 6 | 1999 | 99 | |
| 7 | 2007 | 90 | |
| 8 | 2017 | 85 | |
| 9 | Dehydration dynamics of potatoes in superheated steam and hot air | 2000 | 77 |
| 10 | 2004 | 77 | |
| 11 | 2009 | 65 | |
| 12 | 2005 | 59 | |
| 13 | 2005 | 57 | |
| 14 | 2001 | 54 | |
| 15 | 2005 | 53 | |
| 16 | Quality of extracted sea buckthorn seed and pulp oil | 2006 | 53 |
| 17 | 2006 | 51 | |
| 18 | 1993 | 50 | |
| 19 | Latent heat of vaporization for selected foods and crops | 1992 | 47 |
| 20 | 2008 | 45 |
About Stefan S. Cenkowski
Stefan S. Cenkowski is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Physiology and Mechanics of Materials, having authored 107 papers that have together received 2.8k indexed citations. Recurring topics across this work include Food Drying and Modeling (46 papers), Microencapsulation and Drying Processes (24 papers), Food composition and properties (17 papers), Freezing and Crystallization Processes (16 papers), Microbial Inactivation Methods (13 papers), Magnetic and Electromagnetic Effects (9 papers), Biofuel production and bioconversion (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (383 citations), Nutrition and Dietetics (535 citations), Animal Science and Zoology (216 citations) and Physiology (96 citations). Stefan S. Cenkowski has collaborated with scholars based in Canada, Poland and China. Frequent co-authors include William Ernest MUIR, Digvir Singh Jayas, Stanisław Pabis, Carl Pronyk, Susan D. Arntfield, Jitendra Paliwal, Zhaohui Tang, Rani Puthukulangara Ramachandran, Martin G. Scanlon and Jan A. Oleszkiewicz. Their work appears in journals such as Drying Technology, Journal of Food Engineering, Biosystems Engineering, Food and Bioprocess Technology and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.