Mohsen Radi

2.2k total citations
68 papers, 1.7k citations indexed

About

Mohsen Radi is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Mohsen Radi has authored 68 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 24 papers in Biomaterials and 22 papers in Plant Science. Recurrent topics in Mohsen Radi's work include Nanocomposite Films for Food Packaging (23 papers), Essential Oils and Antimicrobial Activity (16 papers) and Postharvest Quality and Shelf Life Management (14 papers). Mohsen Radi is often cited by papers focused on Nanocomposite Films for Food Packaging (23 papers), Essential Oils and Antimicrobial Activity (16 papers) and Postharvest Quality and Shelf Life Management (14 papers). Mohsen Radi collaborates with scholars based in Iran, United States and China. Mohsen Radi's co-authors include Sedigheh Amiri, Hamid‐Reza Akhavan, David Julian McClements, Soleiman Abbasi, Mehdi Hosseinifarahi, Elahe Abedi, Asgar Farahnaky, Mehran Sayadi, Mahsa Majzoobi and Jalal Jamalian and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Mohsen Radi

65 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohsen Radi Iran	25	902	742	576	253	228	68	1.7k
Mohammad Jouki Iran	21	1.2k 1.3×	1.0k 1.4×	561 1.0×	345 1.4×	220 1.0×	54	2.1k
Hadi Hashemi Gahruie Iran	23	992 1.1×	422 0.6×	392 0.7×	278 1.1×	257 1.1×	47	1.8k
Regiane Ribeiro‐Santos Brazil	16	820 0.9×	719 1.0×	449 0.8×	126 0.5×	263 1.2×	29	1.6k
Sedigheh Amiri Iran	24	689 0.8×	674 0.9×	416 0.7×	147 0.6×	113 0.5×	52	1.3k
Basharat Yousuf India	18	840 0.9×	648 0.9×	676 1.2×	278 1.1×	437 1.9×	22	1.8k
Josemar Gonçalves de Oliveira Filho Brazil	27	941 1.0×	844 1.1×	608 1.1×	345 1.4×	207 0.9×	100	2.0k
Izabel Cristina Freitas Moraes Brazil	29	1.5k 1.6×	623 0.8×	436 0.8×	430 1.7×	233 1.0×	88	2.5k
Amer Ali Mahdi China	25	1.1k 1.3×	407 0.5×	537 0.9×	461 1.8×	214 0.9×	72	2.1k
Alejandra Acevedo-Fani New Zealand	20	1.0k 1.1×	598 0.8×	273 0.5×	200 0.8×	102 0.4×	44	1.6k
Margarida C. Vieira Portugal	19	567 0.6×	477 0.6×	449 0.8×	100 0.4×	219 1.0×	48	1.5k

Countries citing papers authored by Mohsen Radi

Since Specialization

Citations

This map shows the geographic impact of Mohsen Radi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Radi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Radi more than expected).

Fields of papers citing papers by Mohsen Radi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohsen Radi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Radi. The network helps show where Mohsen Radi may publish in the future.

Co-authorship network of co-authors of Mohsen Radi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohsen Radi. A scholar is included among the top collaborators of Mohsen Radi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohsen Radi. Mohsen Radi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hosseinifarahi, Mehdi, et al.. (2025). Optimizing postharvest quality of myrtle (Myrtus communis L.) essential oil extracts: effects of temperature and storage duration. BMC Plant Biology. 25(1). 1552–1552.

Hosseinifarahi, Mehdi, et al.. (2024). Phytochemical composition and antioxidant activity of some superior walnut (Juglans regia L.) genotypes. Genetic Resources and Crop Evolution. 72(2). 2031–2049. 2 indexed citations

Radi, Mohsen, et al.. (2024). Microbial and physicochemical changes in green bell peppers treated with ultrasonic-assisted washing in combination with Thymus vulgaris essential oil nanocapsules. Scientific Reports. 14(1). 16584–16584. 7 indexed citations

Amiri, Sedigheh, et al.. (2024). Effect of nanocomposite alginate-based edible coatings containing thymol-nanoemulsion and/or thymol-loaded nanostructured lipid carriers on the microbial and physicochemical properties of carrot. International Journal of Biological Macromolecules. 308(Pt 1). 129196–129196. 23 indexed citations

Sayadi, Mehran, Ali Mojaddar Langroodi, Sedigheh Amiri, & Mohsen Radi. (2022). Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO₂ nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. Food Science & Nutrition. 10(5). 1401–1413. 39 indexed citations

Amiri, Sedigheh, et al.. (2021). Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat. Food Science and Technology. 18(113). 233–245. 2 indexed citations

Radi, Mohsen, et al.. (2021). Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers. International Journal of Biological Macromolecules. 182. 373–384. 59 indexed citations

Abdipour, Moslem, et al.. (2020). Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit. Scientia Horticulturae. 264. 109197–109197. 71 indexed citations

Radi, Mohsen, et al.. (2020). Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat. 10(2). 49–62. 1 indexed citations

10.

Hosseinifarahi, Mehdi, et al.. (2020). Postharvest application of hot water and putrescine treatments reduce brown rot and improve shelf life and quality of apricots.. Phytopathologia Mediterranea. 59(2). 319–329. 9 indexed citations

11.

Radi, Mohsen, et al.. (2019). Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles. Food Science and Technology International. 16(86). 263–271. 11 indexed citations

12.

Radi, Mohsen, et al.. (2018). Effects of Cooling Rate and Physical Hardening on Strength and Low-Temperature Cracking of Asphalt Binder. Transportation Research Board 97th Annual MeetingTransportation Research Board. 1 indexed citations

13.

Radi, Mohsen, et al.. (2018). Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches. 5(4). 31–41. 2 indexed citations

14.

Azari, Shahram, Sedigheh Amiri, & Mohsen Radi. (2017). Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater. 7(2). 9–18. 2 indexed citations

15.

Abbasi, Soleiman & Mohsen Radi. (2015). Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water. Food Chemistry. 194. 972–979. 75 indexed citations

16.

Majzoobi, Mahsa, et al.. (2012). Effects of L‐Ascorbic Acid on Physicochemical Characteristics of Wheat Starch. Journal of Food Science. 77(3). C314–8. 20 indexed citations

17.

Majzoobi, Mahsa, et al.. (2011). Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier.. Journal of Agricultural Science and Technology. 13(2). 193–202. 73 indexed citations

18.

Moosavi‐Nasab, Marzieh, et al.. (2010). Investigation of enzyme modified cheese production by two species of Aspergillus. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(4). 508–511. 9 indexed citations

19.

Radi, Mohsen, Mostafa Mahrouz, Abderrahim Jaouad, et al.. (1997). Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity. HortScience. 32(6). 1087–1091. 73 indexed citations

20.

Radi, Mohsen, et al.. (1966). Development of total volatile acidity and fat chemical changes in pickled Domiati cheese. Indian Journal of Dairy Science. 19. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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