Antonio J. Pérez-López

1.2k citations
40 papers · 934 indexed · h-index 18

Antonio J. Pérez-López

40 papers receiving 889 citations

Peers

Antonio J. Pérez-López
Comparison fields: 5 of 85
  • Plant Science 493
  • Food Science 333
  • Biochemistry 293
  • Nutrition and Dietetics 138
  • Molecular Biology 130
Replace Jinglin Zhang with:
Jinglin Zhang China
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Claudio Riponi Italy
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Antonio J. Pérez-López relative to Jinglin Zhang China Jinglin Zhang's profile →
Citations per field
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Citations per year

Countries citing papers authored by Antonio J. Pérez-López

Since Specialization
Citations

This map shows the geographic impact of Antonio J. Pérez-López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio J. Pérez-López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio J. Pérez-López more than expected).

Fields of papers citing papers by Antonio J. Pérez-López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio J. Pérez-López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio J. Pérez-López. The network helps show where Antonio J. Pérez-López may publish in the future.

Co-authorship network of co-authors of Antonio J. Pérez-López

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio J. Pérez-López. A scholar is included among the top collaborators of Antonio J. Pérez-López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio J. Pérez-López. Antonio J. Pérez-López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 17
2 23
3 1
4 3
5 13
6 2
7 7
8 17
9 7
10 22
11 5
12 19
13 48
14 10
15 83
16 70
17 28
18 2
19 37
20 10

About Antonio J. Pérez-López

Antonio J. Pérez-López is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 40 papers that have together received 934 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Postharvest Quality and Shelf Life Management (13 papers) and Fermentation and Sensory Analysis (9 papers). The work is most often cited by research in Biochemistry (293 citations), Food Science (333 citations) and Plant Science (493 citations). Antonio J. Pérez-López has collaborated with scholars based in Spain, United States and Mexico. Frequent co-authors include Ángel A. Carbonell‐Barrachina, José Manuel López‐Nicolás, Estrella Núñez‐Delicado, Francisco M. del Amor, Francisco Garcı́a-Carmona, Domingo Saura, José Francisco Perales Lorente, María Isabel Fortea, Ana Serrano‐Martínez and José Antonio Gabaldón. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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