Siwen Xue
- Food Science top 1%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Biotechnology top 5%
- Insect Science top 5%
- Co-authors
- Xinglian XuGuanghong ZhouPeng WangKe LiYanhong BaiYingying ZhaoHuhu WangMinyi Han
- Topics
- Meat and Animal Product Quality (21 papers)Proteins in Food Systems (8 papers)Microbial Inactivation Methods (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Siwen Xue
23 papers receiving 962 citations
Hit Papers
Peers
Comparison fields: 5 of 71
- Food Science 660
- Animal Science and Zoology 619
- Molecular Biology 176
- Biotechnology 161
- Insect Science 102
Countries citing papers authored by Siwen Xue
This map shows the geographic impact of Siwen Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siwen Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siwen Xue more than expected).
Fields of papers citing papers by Siwen Xue
This network shows the impact of papers produced by Siwen Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siwen Xue. The network helps show where Siwen Xue may publish in the future.
Co-authorship network of co-authors of Siwen Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Siwen Xue. A scholar is included among the top collaborators of Siwen Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siwen Xue. Siwen Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 18 | |
| 3 | 79 | |
| 4 | 2 | |
| 5 | 52 | |
| 6 | Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsionbreakdown → | 345 |
| 7 | 15 | |
| 8 | 36 | |
| 9 | 36 | |
| 10 | 28 | |
| 11 | 33 | |
| 12 | 18 | |
| 13 | 16 | |
| 14 | 85 | |
| 15 | 9 | |
| 16 | 59 | |
| 17 | 32 | |
| 18 | 14 | |
| 19 | 37 | |
| 20 | 8 |
About Siwen Xue
Siwen Xue is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 23 papers that have together received 972 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Proteins in Food Systems (8 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Animal Science and Zoology (619 citations), Food Science (660 citations) and Biotechnology (161 citations). Siwen Xue has collaborated with scholars based in China, United States and India. Frequent co-authors include Xinglian Xu, Guanghong Zhou, Peng Wang, Ke Li, Yanhong Bai, Yingying Zhao, Huhu Wang, Minyi Han, Xing Zhang and Xinglian Xu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.