Derico Setyabrata

968 total citations
23 papers, 764 citations indexed

About

Derico Setyabrata is a scholar working on Animal Science and Zoology, Insect Science and Food Science. According to data from OpenAlex, Derico Setyabrata has authored 23 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 10 papers in Insect Science and 6 papers in Food Science. Recurrent topics in Derico Setyabrata's work include Meat and Animal Product Quality (21 papers), Insect Utilization and Effects (10 papers) and Animal Nutrition and Physiology (7 papers). Derico Setyabrata is often cited by papers focused on Meat and Animal Product Quality (21 papers), Insect Utilization and Effects (10 papers) and Animal Nutrition and Physiology (7 papers). Derico Setyabrata collaborates with scholars based in United States, South Korea and India. Derico Setyabrata's co-authors include Yuan H. Brad Kim, Hyun‐Wook Kim, Owen G. Jones, Yong Jae Lee, Danyi Ma, Steven M. Lonergan, Mustafa M. Farouk, Melvin C. Hunt, E. Huff‐Lonergan and Ji‐Han Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Animal Science.

In The Last Decade

Derico Setyabrata

23 papers receiving 751 citations

Peers

Derico Setyabrata
Giulia Tasoniero Italy
Ki‐Hong Jeon South Korea
Agnieszka Orkusz Poland
R.J. van de Ven Australia
Chuanai Cao China
Pia Meinlschmidt Germany
R.E. Klont Netherlands
M. Seyfert United States
R.H. Jacob Australia
Ahmed Abubakar Abubakar Malaysia
Giulia Tasoniero Italy
Derico Setyabrata
Citations per year, relative to Derico Setyabrata Derico Setyabrata (= 1×) peers Giulia Tasoniero

Countries citing papers authored by Derico Setyabrata

Since Specialization
Citations

This map shows the geographic impact of Derico Setyabrata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Derico Setyabrata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Derico Setyabrata more than expected).

Fields of papers citing papers by Derico Setyabrata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Derico Setyabrata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Derico Setyabrata. The network helps show where Derico Setyabrata may publish in the future.

Co-authorship network of co-authors of Derico Setyabrata

This figure shows the co-authorship network connecting the top 25 collaborators of Derico Setyabrata. A scholar is included among the top collaborators of Derico Setyabrata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Derico Setyabrata. Derico Setyabrata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Setyabrata, Derico, Sebastían Hernández, Bruce R. Cooper, Jerrad F. Legako, & Yuan H. Brad Kim. (2024). Inclusion of Dry-Aged Beef Trimmings as a Quality and Flavor Enhancer for Ground Beef. SHILAP Revista de lepidopterología. 8(1). 1 indexed citations
2.
Setyabrata, Derico, Danyi Ma, Jyothi Thimmapuram, et al.. (2023). Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles. Food Chemistry X. 18. 100660–100660. 25 indexed citations
3.
4.
5.
6.
Setyabrata, Derico, et al.. (2021). Effect of Dry-Aging on Quality and Palatability Attributes and Flavor-Related Metabolites of Pork Loins. Foods. 10(10). 2503–2503. 10 indexed citations
7.
Xue, Siwen, Derico Setyabrata, Connie C. Bonham, & Yuan H. Brad Kim. (2020). Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredient. Meat Science. 173. 108403–108403. 18 indexed citations
8.
Setyabrata, Derico, Bruce R. Cooper, Tiago J. P. Sobreira, et al.. (2020). Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach. Food Research International. 139. 109969–109969. 53 indexed citations
9.
Setyabrata, Derico & Yuan H. Brad Kim. (2019). Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles. Meat Science. 151. 64–74. 74 indexed citations
10.
Setyabrata, Derico, et al.. (2019). Impacts of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow. Meat and Muscle Biology. 3(2). 2 indexed citations
11.
Setyabrata, Derico, et al.. (2019). Impacts of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins from Cull Cow. Meat and Muscle Biology. 3(2). 45–45. 2 indexed citations
12.
Kim, Hyun‐Wook, Ji‐Han Kim, Jin‐Kyu Seo, Derico Setyabrata, & Yuan H. Brad Kim. (2018). Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins. Meat Science. 139. 162–170. 92 indexed citations
13.
Kim, Yuan H. Brad, Danyi Ma, Derico Setyabrata, et al.. (2018). Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies. Meat Science. 144. 74–90. 146 indexed citations
14.
15.
Setyabrata, Derico, et al.. (2018). Effect of Cilantro Extract (Coriandrum Sativum) Application on Color and Oxidative Stability of Ground Pork under Different Packaging Conditions. Meat and Muscle Biology. 2(2). 74–74. 1 indexed citations
16.
Kim, Hyun‐Wook, et al.. (2017). Effect of House Cricket ( Acheta domesticus ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations. Journal of Food Science. 82(12). 2787–2793. 91 indexed citations
17.
Kim, Yuan H. Brad, et al.. (2017). The Effect of Aging/Freezing Sequence and Freezing Rate on Quality Attributes of Beef Loins (M. longissimus lumborum). Meat and Muscle Biology. 3(1). 1 indexed citations
18.
Kim, Hyun‐Wook, Derico Setyabrata, Yun‐Sang Choi, & Yuan H. Brad Kim. (2016). Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display. Korean Journal for Food Science of Animal Resources. 36(3). 343–351. 5 indexed citations
19.
Kim, Hyun‐Wook, Derico Setyabrata, Yong Jae Lee, Owen G. Jones, & Yuan H. Brad Kim. (2016). Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages. Innovative Food Science & Emerging Technologies. 38. 116–123. 187 indexed citations
20.
Kim, Hyun‐Wook, et al.. (2016). Callipyge genotypic effects on meat quality attributes and oxidation stability of ovine M. longissimus. Small Ruminant Research. 146. 5–12. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Giulia Tasoniero Breakdown of academic impact, for papers by Ki‐Hong Jeon Breakdown of academic impact, for papers by Agnieszka Orkusz Breakdown of academic impact, for papers by R.J. van de Ven Breakdown of academic impact, for papers by Chuanai Cao Breakdown of academic impact, for papers by Pia Meinlschmidt Breakdown of academic impact, for papers by R.E. Klont Breakdown of academic impact, for papers by M. Seyfert Breakdown of academic impact, for papers by R.H. Jacob Breakdown of academic impact, for papers by Ahmed Abubakar Abubakar
Rankless by CCL
2026