Dahai Gu

647 total citations
22 papers, 407 citations indexed

About

Dahai Gu is a scholar working on Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Dahai Gu has authored 22 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Dahai Gu's work include Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (7 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Dahai Gu is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (7 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Dahai Gu collaborates with scholars based in China, Netherlands and United States. Dahai Gu's co-authors include Shuo Wang, Ting Guo, Guozhen Fang, Yukun Yang, Qiliang Deng, Changrong Ge, Zhiqiang Xu, Guiying Wang, Guozhou Liao and Changrong Ge and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Biosensors and Bioelectronics.

In The Last Decade

Dahai Gu

20 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dahai Gu China 11 154 134 88 79 67 22 407
Xiuyun Guo China 11 245 1.6× 109 0.8× 142 1.6× 53 0.7× 40 0.6× 19 534
Yuzhi Rong China 14 95 0.6× 130 1.0× 159 1.8× 42 0.5× 25 0.4× 23 446
Betül Yeşiltaş Denmark 16 110 0.7× 201 1.5× 365 4.1× 65 0.8× 23 0.3× 37 632
Zhiming Geng China 19 343 2.2× 359 2.7× 214 2.4× 63 0.8× 76 1.1× 44 786
Jiao Wang China 11 127 0.8× 294 2.2× 189 2.1× 89 1.1× 138 2.1× 29 550
Jucai Xu China 12 39 0.3× 183 1.4× 171 1.9× 94 1.2× 35 0.5× 38 432
R. Morales Argentina 10 85 0.6× 63 0.5× 293 3.3× 65 0.8× 34 0.5× 20 424
Lihong Ge China 17 253 1.6× 288 2.1× 248 2.8× 141 1.8× 62 0.9× 38 750
Yuwen Yi China 9 197 1.3× 98 0.7× 168 1.9× 39 0.5× 51 0.8× 31 375

Countries citing papers authored by Dahai Gu

Since Specialization
Citations

This map shows the geographic impact of Dahai Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dahai Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dahai Gu more than expected).

Fields of papers citing papers by Dahai Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dahai Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dahai Gu. The network helps show where Dahai Gu may publish in the future.

Co-authorship network of co-authors of Dahai Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Dahai Gu. A scholar is included among the top collaborators of Dahai Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dahai Gu. Dahai Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wu, Siwen, Tengfei Dou, Shixiong Yan, et al.. (2024). High quality assemblies of four indigenous chicken genomes and related functional data resources. Scientific Data. 11(1). 300–300. 3 indexed citations
6.
Liao, Guozhou, et al.. (2024). Effect of different salt additions on the taste and flavor-related compounds in chicken soup. Frontiers in Nutrition. 11. 1368789–1368789. 3 indexed citations
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Wu, Siwen, Tengfei Dou, Kun Wang, et al.. (2024). Artificial selection footprints in indigenous and commercial chicken genomes. BMC Genomics. 25(1). 428–428. 3 indexed citations
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Liao, Guozhou, et al.. (2023). Effects of pre‐ultrasonication on small molecular metabolites and flavour compounds in chicken broth. International Journal of Food Science & Technology. 58(9). 4582–4595. 5 indexed citations
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Liao, Guozhou, et al.. (2023). Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken. Food Chemistry. 430. 137051–137051. 29 indexed citations
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He, Ying, et al.. (2023). Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms. Food Research International. 172. 113208–113208. 23 indexed citations
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Li, Zelin, Qiuting Wang, Dahai Gu, et al.. (2022). Optimization of Enzymatic Hydrolysis Process of Chicken Bone Homogenate and Its Flavor Components Analysis before and after Enzymatic Hydrolysis. SHILAP Revista de lepidopterología. 2 indexed citations
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Liao, Guozhou, Weicheng Kong, Cong Li, et al.. (2022). Combined application of high-throughput sequencing and LC-MS/MS-based metabolomics to evaluate the formation of Zn-protoporphyrin in Nuodeng ham. Food Research International. 162(Pt B). 112209–112209. 20 indexed citations
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Zheng, Tingting, Dahai Gu, Xuefeng Wang, et al.. (2020). Purification, characterization and immunomodulatory activity of polysaccharides from Leccinum crocipodium (Letellier.) Watliag. International Journal of Biological Macromolecules. 148. 647–656. 47 indexed citations
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Dou, Tengfei, Zhengtian Li, Rong Hua, et al.. (2018). Regulation of myostatin expression is associated with growth and muscle development in commercial broiler and DMC muscle. Molecular Biology Reports. 45(4). 511–522. 22 indexed citations
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Dou, Tengfei, Rong Hua, Dahai Gu, et al.. (2017). Biological mechanisms discriminating growth rate and adult body weight phenotypes in two Chinese indigenous chicken breeds. BMC Genomics. 18(1). 469–469. 17 indexed citations
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Dou, Tengfei, Rong Hua, Ying Huang, et al.. (2016). Myostatin mRNA expression and its association with body weight and carcass traits in Yunnan Wuding chicken. Genetics and Molecular Research. 15(4). 17 indexed citations
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Jiang, Zhilong, Tengfei Dou, Zhaohui Xu, et al.. (2016). Comparison and analysis of Wuding and avian chicken skeletal muscle satellite cells. Genetics and Molecular Research. 15(4). 3 indexed citations
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Guo, Ting, Qiliang Deng, Guozhen Fang, et al.. (2015). Upconversion fluorescence metal-organic frameworks thermo-sensitive imprinted polymer for enrichment and sensing protein. Biosensors and Bioelectronics. 79. 341–346. 106 indexed citations
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Li, Qihua, Zhiqiang Xu, Rong Hua, et al.. (2013). Effects of breeds and dietary protein levels on the growth performance, energy expenditure and expression of avUCP mRNA in chickens. Molecular Biology Reports. 40(4). 2769–2779. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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