Chandini S. Kumar
- Aquatic Science top 2%
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Ganesan PonesakkiN. BhaskarSila BhattacharyaR. SubramanianN. G. MalleshiL. Jaganmohan RaoZahir Al‐AttabiAnnamalai Manickavasagan
- Topics
- Food composition and properties (3 papers)Biofuel production and bioconversion (2 papers)Tea Polyphenols and Effects (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyCritical Reviews in Food Science and Nutrition
In The Last Decade
Chandini S. Kumar
11 papers receiving 535 citations
Peers
Comparison fields: 5 of 92
- Aquatic Science 223
- Food Science 201
- Plant Science 186
- Nutrition and Dietetics 123
- Molecular Biology 97
Countries citing papers authored by Chandini S. Kumar
This map shows the geographic impact of Chandini S. Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chandini S. Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chandini S. Kumar more than expected).
Fields of papers citing papers by Chandini S. Kumar
This network shows the impact of papers produced by Chandini S. Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chandini S. Kumar. The network helps show where Chandini S. Kumar may publish in the future.
Co-authorship network of co-authors of Chandini S. Kumar
This figure shows the co-authorship network connecting the top 25 collaborators of Chandini S. Kumar. A scholar is included among the top collaborators of Chandini S. Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chandini S. Kumar. Chandini S. Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 15 | |
| 3 | 1 | |
| 4 | Effect of dates on fermentation of Appam batter | 1 |
| 5 | 9 | |
| 6 | 27 | |
| 7 | Hydrolysis of lignocellulosic feed stock by Ruminococcus albus in production of biofuel ethanol | 4 |
| 8 | 33 | |
| 9 | 167 | |
| 10 | 325 | |
| 11 | 1 |
About Chandini S. Kumar
Chandini S. Kumar is a scholar working on Applied Microbiology and Biotechnology, Nutrition and Dietetics and Food Science, having authored 11 papers that have together received 588 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Biofuel production and bioconversion (2 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Aquatic Science (223 citations), Biochemistry (72 citations) and Food Science (201 citations). Chandini S. Kumar has collaborated with scholars based in India, Oman and Canada. Frequent co-authors include Ganesan Ponesakki, N. Bhaskar, Sila Bhattacharya, R. Subramanian, N. G. Malleshi, L. Jaganmohan Rao, Zahir Al‐Attabi, Annamalai Manickavasagan, Amanat Ali and S. Manjappa. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.