Chandini S. Kumar

770 total citations
11 papers, 588 citations indexed

About

Chandini S. Kumar is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Chandini S. Kumar has authored 11 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Chandini S. Kumar's work include Food composition and properties (3 papers), Biofuel production and bioconversion (2 papers) and Tea Polyphenols and Effects (2 papers). Chandini S. Kumar is often cited by papers focused on Food composition and properties (3 papers), Biofuel production and bioconversion (2 papers) and Tea Polyphenols and Effects (2 papers). Chandini S. Kumar collaborates with scholars based in India, Oman and Canada. Chandini S. Kumar's co-authors include Ganesan Ponesakki, N. Bhaskar, Sila Bhattacharya, R. Subramanian, N. G. Malleshi, L. Jaganmohan Rao, Zahir Al‐Attabi, Annamalai Manickavasagan, Amanat Ali and S. Manjappa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Chandini S. Kumar

11 papers receiving 535 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chandini S. Kumar India	6	223	201	186	123	97	11	588
Rihab Ben Abdallah Kolsi Tunisia	15	204 0.9×	143 0.7×	228 1.2×	102 0.8×	180 1.9×	29	685
Roman Bleha Czechia	16	121 0.5×	151 0.8×	261 1.4×	83 0.7×	160 1.6×	38	750
S. Mamot Malaysia	11	152 0.7×	214 1.1×	78 0.4×	68 0.6×	124 1.3×	17	542
Shanmugam Vairamani India	12	195 0.9×	112 0.6×	185 1.0×	44 0.4×	101 1.0×	34	543
Suvimol Charoensiddhi Thailand	17	387 1.7×	206 1.0×	113 0.6×	209 1.7×	257 2.6×	35	725
Najmeh Oliyaei Iran	13	180 0.8×	158 0.8×	64 0.3×	71 0.6×	99 1.0×	30	499
João P. Trigo Sweden	11	126 0.6×	170 0.8×	67 0.4×	77 0.6×	97 1.0×	16	406
Dorsaf Moalla Tunisia	13	85 0.4×	123 0.6×	126 0.7×	60 0.5×	150 1.5×	17	555
Byoung‐Mok Kim South Korea	9	105 0.5×	120 0.6×	90 0.5×	83 0.7×	113 1.2×	33	394
Tamara Barahona Chile	11	177 0.8×	121 0.6×	100 0.5×	75 0.6×	45 0.5×	12	408

Countries citing papers authored by Chandini S. Kumar

Since Specialization

Citations

This map shows the geographic impact of Chandini S. Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chandini S. Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chandini S. Kumar more than expected).

Fields of papers citing papers by Chandini S. Kumar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chandini S. Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chandini S. Kumar. The network helps show where Chandini S. Kumar may publish in the future.

Co-authorship network of co-authors of Chandini S. Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Chandini S. Kumar. A scholar is included among the top collaborators of Chandini S. Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chandini S. Kumar. Chandini S. Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Kumar, Chandini S., Amanat Ali, & Annamalai Manickavasagan. (2020). Health Benefits of Substituting Added Sugars with Fruits in Developing Value-Added Food Products: A Review. International journal of Nutrition Pharmacology Neurological Diseases. 10(3). 75–90. 5 indexed citations

Kumar, Chandini S., et al.. (2018). Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert). SHILAP Revista de lepidopterología. 22(1). 67–67. 15 indexed citations

Manjappa, S., et al.. (2016). Hydrolysis of Hemicellulosic Feed Stocks by Enterobacter Species in the Production of Bio-Ethanol. International Journal of Current Microbiology and Applied Sciences. 5(7). 716–724. 1 indexed citations

Manickavasagan, Annamalai, et al.. (2014). Effect of dates on fermentation of Appam batter. Journal of Pure and Applied Microbiology. 8. 305–311. 1 indexed citations

Subramanian, R., et al.. (2013). Membrane Clarification of Tea Extracts. Critical Reviews in Food Science and Nutrition. 54(9). 1151–1157. 9 indexed citations

Kumar, Chandini S., R. Subramanian, & L. Jaganmohan Rao. (2012). Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition. 53(2). 180–197. 27 indexed citations

Kumar, Chandini S., et al.. (2012). Hydrolysis of lignocellulosic feed stock by Ruminococcus albus in production of biofuel ethanol. Indian Journal of Biotechnology. 11(4). 453–457. 4 indexed citations

Kumar, Chandini S., N. G. Malleshi, & Sila Bhattacharya. (2008). A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods. International Journal of Food Properties. 11(4). 845–857. 33 indexed citations

Kumar, Chandini S. & Sila Bhattacharya. (2008). Tamarind Seed: Properties, Processing and Utilization. Critical Reviews in Food Science and Nutrition. 48(1). 1–20. 167 indexed citations

10.

Ponesakki, Ganesan, Chandini S. Kumar, & N. Bhaskar. (2007). Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource Technology. 99(8). 2717–2723. 325 indexed citations

11.

Kumar, Chandini S., et al.. (2005). EFFECT OF VARIETAL DIFFERENCES AND POLISHING OF RICE ON QUALITY PARAMETERS OF IDLI. Journal of Sensory Studies. 20(5). 397–409. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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