Jingping Rao
About
In The Last Decade
Jingping Rao
73 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 70
- Plant Science 1.8k
- Molecular Biology 495
- Biochemistry 327
- Food Science 200
- Biomaterials 181
Countries citing papers authored by Jingping Rao
This map shows the geographic impact of Jingping Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingping Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingping Rao more than expected).
Fields of papers citing papers by Jingping Rao
This network shows the impact of papers produced by Jingping Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingping Rao. The network helps show where Jingping Rao may publish in the future.
Co-authorship network of co-authors of Jingping Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Jingping Rao. A scholar is included among the top collaborators of Jingping Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingping Rao. Jingping Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 6 | |
| 3 | 5 | |
| 4 | 31 | |
| 5 | 72 | |
| 6 | 43 | |
| 7 | 2 | |
| 8 | Effect of melatonin on ripening and senescence of postharvest kiwifruits. | 11 |
| 9 | Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple | 1 |
| 10 | Effects of Different Cooling Modes on Chilling Injury,Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits | 2 |
| 11 | Effects of propylene and 1-methylcyclopropene on PG activities and expression of DkPG1 gene during persimmon softening process. | 7 |
| 12 | Cloning and sequencing full-length cDNA encoding PG gene from persimmon. | 1 |
| 13 | Effect of putrescine (Put) treatment on chilling injury in stored nectarine fruits | 1 |
| 14 | Effect of 1-MCP on physiological changes of persimmon fruits during storage period | 2 |
| 15 | Effect of oxalic acid treatment on the fruit russet elimination and storability of kiwifruit | 2 |
| 16 | Effect of NO treatment on several physiological and biochemical character and quality in postharvest pepper (Capsicum annuum L.) | 1 |
| 17 | Influence of 1-MCP on postharvest physiological characteristics of persimmon fruits | 0 |
| 18 | Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage | 1 |
| 19 | The effect of CPPU on apple fruit morphological development and endogenous cytokinin content | 5 |
| 20 | Changes of ultrastructure of tissues in fruits during ripening | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.