2.4k total citations 78 papers, 2.0k citations indexed
About
Jingping Rao is a scholar working on Plant Science, Molecular Biology and Biochemistry.
According to data from OpenAlex, Jingping Rao has authored 78 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Plant Science, 13 papers in Molecular Biology and 9 papers in Biochemistry. Recurrent topics in Jingping Rao's work include Postharvest Quality and Shelf Life Management (62 papers), Plant Physiology and Cultivation Studies (45 papers) and Polysaccharides and Plant Cell Walls (19 papers). Jingping Rao is often cited by papers focused on Postharvest Quality and Shelf Life Management (62 papers), Plant Physiology and Cultivation Studies (45 papers) and Polysaccharides and Plant Cell Walls (19 papers). Jingping Rao collaborates with scholars based in China, United States and Germany. Jingping Rao's co-authors include Zhengke Zhang, Donald J. Huber, Qiuyan Ban, Mijing Jin, Ye Han, Jiangtao Suo, Yiheng He, Yali Hou, Shoukun Han and Kun Meng and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Jingping Rao
73 papers
receiving
1.9k citations
Author Peers
Peers are selected by citation overlap in the author's most active subfields.
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This map shows the geographic impact of Jingping Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingping Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingping Rao more than expected).
This network shows the impact of papers produced by Jingping Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingping Rao. The network helps show where Jingping Rao may publish in the future.
Co-authorship network of co-authors of Jingping Rao
This figure shows the co-authorship network connecting the top 25 collaborators of Jingping Rao.
A scholar is included among the top collaborators of Jingping Rao based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jingping Rao. Jingping Rao is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rao, Jingping. (2013). Effects of Different Cooling Modes on Chilling Injury,Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits. Acta Horticulturae Sinica.2 indexed citations
10.
Rao, Jingping. (2013). Regulating Action of 1-Methylcyclopropene on Chilling Injury of Different Kiwifruits. Xibei nongye xuebao.1 indexed citations
11.
Rao, Jingping. (2012). Fresh-Keeping Effect of Chlorine Dioxide on Hayward Kiwi Fruits with Mechanical Damage. Food Science.1 indexed citations
12.
Zhang, Yu, et al.. (2010). Reduction of chilling injury in sweet persimmon fruit by 1-MCP.. Acta Horticulturae Sinica. 37(4). 547–552.6 indexed citations
13.
Rao, Jingping, et al.. (2010). Effects of propylene and 1-methylcyclopropene on PG activities and expression of DkPG1 gene during persimmon softening process.. Acta Horticulturae Sinica. 37(9). 1507–1512.7 indexed citations
14.
Zhang, Haiyan, Jingping Rao, & Min Guo. (2008). Effect of putrescine (Put) treatment on chilling injury in stored nectarine fruits. Journal of Northwest A & F University.1 indexed citations
15.
Zhuang, Yan, Chunhui Guo, & Jingping Rao. (2007). Effect of 1-MCP on physiological changes of persimmon fruits during storage period. Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban.2 indexed citations
16.
Zhang, Zhonghai, Jingping Rao, & Meili Wang. (2006). Effect of oxalic acid treatment on the fruit russet elimination and storability of kiwifruit. Guoshu xuebao.2 indexed citations
17.
Rao, Jingping, et al.. (2005). Influence of 1-MCP on postharvest physiological characteristics of persimmon fruits. Ganhan diqu nongye yanjiu. 23(5). 122–126.
18.
Ren, Xiaolin, et al.. (2005). Effect of NO treatment on several physiological and biochemical character and quality in postharvest pepper (Capsicum annuum L.). Chih Wu Sheng Li Hsueh T'ung Hsun. 41(3). 322–324.1 indexed citations
19.
Rao, Jingping. (2005). Cloning and Sequencing of Expansin cDNA in the Fruits of Chinese Persimmon. Xibei zhiwu xuebao.1 indexed citations
20.
Rao, Jingping, et al.. (1999). The effect of CPPU on apple fruit morphological development and endogenous cytokinin content. Zhongguo nongye Kexue. 32(5). 101–103.5 indexed citations
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