Enrique Ortega‐Rivas

516 total citations
17 papers, 306 citations indexed

About

Enrique Ortega‐Rivas is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Enrique Ortega‐Rivas has authored 17 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Biotechnology and 3 papers in Nutrition and Dietetics. Recurrent topics in Enrique Ortega‐Rivas's work include Microbial Inactivation Methods (4 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (3 papers). Enrique Ortega‐Rivas is often cited by papers focused on Microbial Inactivation Methods (4 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (3 papers). Enrique Ortega‐Rivas collaborates with scholars based in Mexico, United States and Australia. Enrique Ortega‐Rivas's co-authors include Iván Salmerón, Samuel B. Pérez-Vega, Paul Baruk Zamudio‐Flores, David R. Sepúlveda, Guadalupe I. Olivas, Gustavo V. Barbosa‐Cánovas, José de Jesús Ornelas‐Paz, Jaime Reyes‐Hernández, Severino S. Pandiella and Jaime David Pérez‐Martínez and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Sustainability and Journal of the Science of Food and Agriculture.

In The Last Decade

Enrique Ortega‐Rivas

17 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrique Ortega‐Rivas Mexico 12 169 100 50 42 39 17 306
Gary Tucker United Kingdom 12 164 1.0× 119 1.2× 30 0.6× 57 1.4× 63 1.6× 23 352
Ozan Kahraman United States 11 235 1.4× 72 0.7× 60 1.2× 94 2.2× 31 0.8× 15 384
Robert J Steele Australia 10 194 1.1× 37 0.4× 32 0.6× 48 1.1× 25 0.6× 17 361
Tarsem Chand Mittal India 8 138 0.8× 55 0.6× 48 1.0× 113 2.7× 30 0.8× 27 317
M. Balakrishnan India 10 200 1.2× 141 1.4× 27 0.5× 75 1.8× 58 1.5× 20 411
Milivoj Radojčin Serbia 9 221 1.3× 105 1.1× 49 1.0× 102 2.4× 39 1.0× 38 428
Tirtha Raj Bajgai Canada 10 193 1.1× 202 2.0× 33 0.7× 126 3.0× 73 1.9× 12 540
Adel Hosainpour Iran 11 157 0.9× 132 1.3× 28 0.6× 112 2.7× 54 1.4× 19 334
Chatchai Nimmol Thailand 6 240 1.4× 47 0.5× 60 1.2× 51 1.2× 16 0.4× 14 333
Yucen Xie China 12 257 1.5× 144 1.4× 26 0.5× 51 1.2× 17 0.4× 34 440

Countries citing papers authored by Enrique Ortega‐Rivas

Since Specialization
Citations

This map shows the geographic impact of Enrique Ortega‐Rivas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Ortega‐Rivas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Ortega‐Rivas more than expected).

Fields of papers citing papers by Enrique Ortega‐Rivas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrique Ortega‐Rivas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Ortega‐Rivas. The network helps show where Enrique Ortega‐Rivas may publish in the future.

Co-authorship network of co-authors of Enrique Ortega‐Rivas

This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Ortega‐Rivas. A scholar is included among the top collaborators of Enrique Ortega‐Rivas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Ortega‐Rivas. Enrique Ortega‐Rivas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Olivas, Guadalupe I., Paul Baruk Zamudio‐Flores, Samuel B. Pérez-Vega, et al.. (2022). A review on the influence of water on food powder flowability. Journal of Food Process Engineering. 45(5). 25 indexed citations
2.
Salmerón, Iván, et al.. (2016). Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage. Foods. 5(1). 10–10. 13 indexed citations
3.
Ortega‐Rivas, Enrique, et al.. (2014). Effect of fiber fractions of prickly pear cactus (nopal) on quality and sensory properties of wheat bread rolls. Journal of Food Science and Technology. 52(5). 2990–2997. 15 indexed citations
4.
Salmerón, Iván, et al.. (2014). Development of a Sustainable Process for the Solid-Liquid Extraction of Antioxidants from Oat. Sustainability. 6(3). 1504–1520. 10 indexed citations
5.
Salmerón, Iván, et al.. (2013). Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. Food Science and Technology International. 20(3). 205–213. 17 indexed citations
6.
Ortega‐Rivas, Enrique. (2012). Non-thermal Food Engineering Operations. Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)). 27 indexed citations
7.
Ortega‐Rivas, Enrique & Iván Salmerón. (2012). Nonthermal Food Processing Alternatives and Their Effects on Taste and Flavor Compounds of Beverages. Critical Reviews in Food Science and Nutrition. 54(2). 190–207. 45 indexed citations
8.
Ortega‐Rivas, Enrique. (2012). Characterization and Processing Relevance of Food Particulate Materials. Particle & Particle Systems Characterization. 29(3). 192–203. 5 indexed citations
9.
Ortega‐Rivas, Enrique. (2011). Unit Operations of Particulate Solids. OAPEN (The OAPEN Foundation). 6 indexed citations
10.
Ortega‐Rivas, Enrique. (2011). Unit Operations of Particulate Solids: Theory and Practice. 24 indexed citations
11.
Ortega‐Rivas, Enrique. (2009). Processing Effects on Safety and Quality of Foods. 35 indexed citations
12.
Ortega‐Rivas, Enrique. (2009). Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices. Food and Bioprocess Technology. 4(4). 631–645. 22 indexed citations
13.
Ortega‐Rivas, Enrique. (2008). Bulk Properties of Food Particulate Materials: An Appraisal of their Characterisation and Relevance in Processing. Food and Bioprocess Technology. 2(1). 28–44. 34 indexed citations
14.
Ortega‐Rivas, Enrique. (2007). Processing Effects for Safety and Quality in Some Non-Predominant Food Technologies. Critical Reviews in Food Science and Nutrition. 47(2). 161–173. 14 indexed citations
15.
Mújica-Paz, H., et al.. (2007). Pickling brine treatment for possible recycling using high‐pressure homogenization. Journal of the Science of Food and Agriculture. 87(6). 1157–1163. 1 indexed citations
16.
Ortega‐Rivas, Enrique, et al.. (2001). Effect of membrane pore size on quality of ultrafiltered apple juice. International Journal of Food Science & Technology. 36(6). 663–667. 12 indexed citations
17.
Ortega‐Rivas, Enrique & L. Svarovsky. (1998). Generalized Stokes number for modeling settling of non-Newtonian slurries in dynamic separators. Advanced Powder Technology. 9(1). 1–16. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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