Siqian Li
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 4
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Microbial Metabolites in Food Biotechnology 3
- Food Science top 10%
- Aquatic Science top 10%
- Seaweed-derived Bioactive Compounds 2
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- Fungal Biology and Applications 4
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- Protein Hydrolysis and Bioactive Peptides 3
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- Polysaccharides and Plant Cell Walls 3
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- Advanced Glycation End Products research 3
- Co-authors
- Nagendra P. ShahMingfu WangQian ZhouJiayi HeHusnain RazaJun ZhangHao WangShuhong Dai
In The Last Decade
Siqian Li
19 papers receiving 416 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 59
- Nutrition and Dietetics 127
- Food Science 141
- Aquatic Science 26
- Renewable Energy, Sustainability and the Environment 56
Countries citing papers authored by Siqian Li
This map shows the geographic impact of Siqian Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siqian Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siqian Li more than expected).
Fields of papers citing papers by Siqian Li
This network shows the impact of papers produced by Siqian Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siqian Li. The network helps show where Siqian Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Siqian Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 19 | |
| 5 | 2023 | 57 | |
| 6 | 2023 | 25 | |
| 7 | 2023 | 25 | |
| 8 | 2023 | 1 | |
| 9 | 2022 | 28 | |
| 10 | 2022 | 3 | |
| 11 | 2021 | 8 | |
| 12 | 2019 | 0 | |
| 13 | 2019 | 1 | |
| 14 | 2017 | 13 | |
| 15 | 2016 | 47 | |
| 16 | 2016 | 36 | |
| 17 | 2016 | 31 | |
| 18 | 2015 | 37 | |
| 19 | 2013 | 56 | |
| 20 | 2013 | 31 |
About Siqian Li
Siqian Li is a scholar working on Biochemistry, Clinical Biochemistry and Biophysics, having authored 21 papers that have together received 424 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Fungal Biology and Applications (4 papers), Food composition and properties (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Polysaccharides and Plant Cell Walls (3 papers), Advanced Glycation End Products research (3 papers) and Seaweed-derived Bioactive Compounds (2 papers). The work is most often cited by research in Biochemistry (59 citations), Nutrition and Dietetics (127 citations) and Food Science (141 citations). Siqian Li has collaborated with scholars based in China, Hong Kong and Germany. Frequent co-authors include Nagendra P. Shah, Mingfu Wang, Qian Zhou, Jiayi He, Husnain Raza, Jun Zhang, Hao Wang, Shuhong Dai, Pei Zhang and Ka‐Wing Cheng. Their work appears in journals such as Journal of Power Sources, Food Chemistry and The Journal of Physical Chemistry C.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.