Shin Lu

809 total citations
19 papers, 632 citations indexed

About

Shin Lu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Shin Lu has authored 19 papers receiving a total of 632 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Shin Lu's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Shin Lu is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Shin Lu collaborates with scholars based in Taiwan, Poland and China. Shin Lu's co-authors include Cheng‐yi Lii, Phoency Lai, Vivian M.‐F. Lai, Wenchang Chiang, Hua Han Chen, Yung‐Ho Chang, Piotr Tomasik, Yu‐Kuo Chen, Hung‐Yao Ho and K. C. Chang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.

In The Last Decade

Shin Lu

19 papers receiving 592 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shin Lu Taiwan	14	464	338	204	70	63	19	632
Rongbin Cui New Zealand	11	411 0.9×	446 1.3×	200 1.0×	30 0.4×	62 1.0×	11	676
Guanyi Peng China	9	417 0.9×	353 1.0×	145 0.7×	52 0.7×	81 1.3×	13	613
Sabina Karp Poland	14	343 0.7×	320 0.9×	98 0.5×	26 0.4×	51 0.8×	24	531
Supaluck Kraithong China	15	381 0.8×	305 0.9×	173 0.8×	23 0.3×	36 0.6×	42	580
Tanya L. Swer India	10	299 0.6×	311 0.9×	168 0.8×	29 0.4×	107 1.7×	23	548
Haifeng Qian China	17	392 0.8×	382 1.1×	212 1.0×	27 0.4×	24 0.4×	28	699
Babak Ghiassi Tarzi Iran	13	235 0.5×	387 1.1×	114 0.6×	43 0.6×	26 0.4×	42	595
Xiaohong He China	11	224 0.5×	320 0.9×	99 0.5×	20 0.3×	62 1.0×	19	458
Tatiana Oro Brazil	12	374 0.8×	238 0.7×	181 0.9×	21 0.3×	21 0.3×	18	572
Fernanda Aliñe de Moura Brazil	8	185 0.4×	220 0.7×	182 0.9×	35 0.5×	65 1.0×	21	438

Countries citing papers authored by Shin Lu

Since Specialization

Citations

This map shows the geographic impact of Shin Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shin Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shin Lu more than expected).

Fields of papers citing papers by Shin Lu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shin Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shin Lu. The network helps show where Shin Lu may publish in the future.

Co-authorship network of co-authors of Shin Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Shin Lu. A scholar is included among the top collaborators of Shin Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shin Lu. Shin Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Pan, Jialiang, Kun‐Shan Wu, Chih-Te Yang, Chi-Jie Lu, & Shin Lu. (2024). Using Game Theory to Explore the Multinational Supply Chain Production Inventory Models of Various Carbon Emission Policy Combinations. Mathematics. 12(10). 1564–1564. 2 indexed citations

Lu, Shin, et al.. (2015). Effects of cooking, retrogradation and drying on starch digestibility in instant rice making. Journal of Cereal Science. 65. 154–161. 34 indexed citations

Lu, Shin, et al.. (2014). Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content. Journal of Cereal Science. 61. 1–7. 40 indexed citations

Lu, Shin, et al.. (2013). Effect of amylose content on structure, texture and α-amylase reactivity of cooked rice. LWT. 54(1). 224–228. 60 indexed citations

Lu, Shin, et al.. (2012). Production of xylooligosaccharide from wheat bran by microwave assisted enzymatic hydrolysis. Food Chemistry. 138(2-3). 1531–1535. 47 indexed citations

Lai, Phoency, et al.. (2011). Physicochemical characteristics of rice starch supplemented with dietary fibre. Food Chemistry. 127(1). 153–158. 26 indexed citations

Lu, Shin, et al.. (2011). Rice traceability system in Taiwan. Quality Assurance and Safety of Crops & Foods. 3(2). 74–81. 5 indexed citations

Lu, Shin, et al.. (2010). Water mobility, rheological and textural properties of rice starch gel. Journal of Cereal Science. 53(1). 31–36. 33 indexed citations

Lai, Phoency, et al.. (2009). Phytochemicals and antioxidant properties of solvent extracts from Japonica rice bran. Food Chemistry. 117(3). 538–544. 81 indexed citations

10.

Lai, Phoency, et al.. (2008). Optimization of Acid Hydrolysis Conditions for Feruloylated Oligosaccharides from Rice Bran through Response Surface Methodolgy. Journal of Agricultural and Food Chemistry. 56(19). 8975–8978. 20 indexed citations

11.

Lai, Vivian M.‐F., et al.. (2006). Effect of Amylopectin Structure on the Gelatinization and Pasting Properties of Selected Yam (Dioscorea spp.) Starches. Starch - Stärke. 58(11). 572–579. 7 indexed citations

12.

Lai, Vivian M.‐F., et al.. (2006). Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling. Food Chemistry. 101(3). 1205–1210. 47 indexed citations

13.

Lii, Cheng‐yi, et al.. (2003). Electrosynthesis of κ-carrageenan–ovalbumin complexes. International Journal of Food Science & Technology. 38(7). 787–793. 13 indexed citations

14.

Lu, Shin, et al.. (2003). Extrusion Processing of Rice‐Based Breakfast Cereals Enhanced with Tocopherol from a Chinese Medical Plant. Cereal Chemistry. 80(4). 491–494. 15 indexed citations

15.

Lii, Cheng‐yi, et al.. (2003). Electrosynthesis of κ-Carrageenan Complexes with Gelatin. Journal of environmental polymer degradation. 11(3). 115–121. 21 indexed citations

16.

Lai, Vivian M.‐F., Shin Lu, & Cheng‐yi Lii. (2000). Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins. Cereal Chemistry. 77(3). 272–278. 50 indexed citations

17.

Lu, Shin, et al.. (1997). Correlations Between the Fine Structure, Physicochemical Properties, and Retrogradation of Amylopectins from Taiwan Rice Varieties. Cereal Chemistry. 74(1). 34–39. 86 indexed citations

18.

Lu, Shin, et al.. (1996). Gel-chromatography fractionation and thermal characterization of rice starch affected by hydrothermal treatment.. Europe PMC (PubMed Central). 73(1). 5–11. 42 indexed citations

19.

Lu, Shin. (1986). SORGHUM BASED BREAKFAST CEREAL. Insecta mundi. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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