Vivian M.‐F. Lai

788 total citations
21 papers, 668 citations indexed

About

Vivian M.‐F. Lai is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Vivian M.‐F. Lai has authored 21 papers receiving a total of 668 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Vivian M.‐F. Lai's work include Polysaccharides Composition and Applications (14 papers), Food composition and properties (13 papers) and Proteins in Food Systems (5 papers). Vivian M.‐F. Lai is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Food composition and properties (13 papers) and Proteins in Food Systems (5 papers). Vivian M.‐F. Lai collaborates with scholars based in Taiwan and Poland. Vivian M.‐F. Lai's co-authors include Cheng‐yi Lii, Piotr Tomasik, Shin Lu, An‐I Yeh, Chun‐hsien Chen, Hua Han Chen, Bienvenido O. Juliano, W. Hung, Gohar Khachatryan and Maciej Fiedorowicz and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

Vivian M.‐F. Lai

21 papers receiving 642 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vivian M.‐F. Lai Taiwan 14 393 361 143 111 106 21 668
Marju Robal Estonia 9 180 0.5× 99 0.3× 113 0.8× 239 2.2× 180 1.7× 14 546
Sanehisa Nakamura Japan 14 604 1.5× 125 0.3× 498 3.5× 46 0.4× 113 1.1× 23 777
Santiago Arufe Spain 14 227 0.6× 152 0.4× 96 0.7× 38 0.3× 126 1.2× 24 457
Iwao Asai Japan 17 1.1k 2.8× 763 2.1× 604 4.2× 231 2.1× 99 0.9× 28 1.5k
Persephoni Giannouli Greece 13 461 1.2× 151 0.4× 227 1.6× 74 0.7× 24 0.2× 25 620
Jack Legrand France 16 467 1.2× 209 0.6× 94 0.7× 113 1.0× 57 0.5× 21 871
Davood Zaeim China 10 351 0.9× 137 0.4× 100 0.7× 180 1.6× 44 0.4× 13 594
A. Jürgens Netherlands 14 327 0.8× 336 0.9× 65 0.5× 44 0.4× 20 0.2× 17 531
Kinnari J. Shelat Australia 13 306 0.8× 371 1.0× 179 1.3× 41 0.4× 13 0.1× 15 590
Haitao Zhu China 12 279 0.7× 117 0.3× 105 0.7× 52 0.5× 24 0.2× 15 573

Countries citing papers authored by Vivian M.‐F. Lai

Since Specialization
Citations

This map shows the geographic impact of Vivian M.‐F. Lai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vivian M.‐F. Lai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vivian M.‐F. Lai more than expected).

Fields of papers citing papers by Vivian M.‐F. Lai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vivian M.‐F. Lai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vivian M.‐F. Lai. The network helps show where Vivian M.‐F. Lai may publish in the future.

Co-authorship network of co-authors of Vivian M.‐F. Lai

This figure shows the co-authorship network connecting the top 25 collaborators of Vivian M.‐F. Lai. A scholar is included among the top collaborators of Vivian M.‐F. Lai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vivian M.‐F. Lai. Vivian M.‐F. Lai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lai, Vivian M.‐F., et al.. (2008). Polarized‐Light‐Stimulated Enzymatic Hydrolysis of Xylan. Biotechnology Progress. 24(2). 385–388. 8 indexed citations
2.
Lai, Vivian M.‐F., et al.. (2006). Effect of Amylopectin Structure on the Gelatinization and Pasting Properties of Selected Yam (Dioscorea spp.) Starches. Starch - Stärke. 58(11). 572–579. 7 indexed citations
3.
Lai, Vivian M.‐F., et al.. (2006). Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling. Food Chemistry. 101(3). 1205–1210. 47 indexed citations
4.
Lai, Vivian M.‐F., et al.. (2004). Composition Dependencies of the Rheological Properties of Rice Starch Blends. Cereal Chemistry. 81(2). 267–274. 8 indexed citations
5.
Lii, Cheng‐yi, et al.. (2004). Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties. Cereal Chemistry. 81(3). 392–398. 28 indexed citations
6.
7.
Lai, Vivian M.‐F., et al.. (2003). Effects of Compositional and Granular Properties on the Pasting Viscosity of Rice Starch Blends. Starch - Stärke. 55(5). 203–212. 37 indexed citations
8.
Lii, Cheng‐yi, et al.. (2002). Polysaccharide-polysaccharide interactions in pastes. Polish Journal of Food and Nutrition Sciences. 11(4). 29–33. 7 indexed citations
9.
Lai, Vivian M.‐F. & Cheng‐yi Lii. (2002). Gelation Kinetics of Agars from Pterocladia capillacea Examined by Dynamic Rheometry. Journal of Food Science. 67(2). 672–681. 4 indexed citations
10.
Lii, Cheng‐yi, et al.. (2002). Revised look at the interaction of starch with electrolyte: effect of salts of metals from the first non-transition group. Food Hydrocolloids. 16(1). 35–45. 36 indexed citations
11.
Lii, Cheng‐yi, et al.. (2002). Xanthan gum–gelatin complexes. European Polymer Journal. 38(7). 1377–1381. 70 indexed citations
12.
Lai, Vivian M.‐F., et al.. (2001). Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars. Cereal Chemistry. 78(5). 596–602. 20 indexed citations
13.
Lai, Vivian M.‐F., et al.. (2001). Re-examination of the interactions between starch and salts of metals from the non-transition groups. International Journal of Food Science & Technology. 36(3). 321–330. 37 indexed citations
14.
Lai, Vivian M.‐F., Shin Lu, & Cheng‐yi Lii. (2000). Molecular Characteristics Influencing Retrogradation Kinetics of Rice Amylopectins. Cereal Chemistry. 77(3). 272–278. 50 indexed citations
15.
Lai, Vivian M.‐F. & Cheng‐yi Lii. (2000). Gelatinization Characterization of Rice Starches. 55–64. 2 indexed citations
16.
Lai, Vivian M.‐F., et al.. (2000). Effects of Cation Properties on Sol‐gel Transition and Gel Properties of κ‐carrageenan. Journal of Food Science. 65(8). 1332–1337. 93 indexed citations
17.
Lai, Vivian M.‐F., et al.. (1999). Rheological properties and phase transition of red algal polysaccharide–starch composites. Food Hydrocolloids. 13(5). 409–418. 73 indexed citations
18.
Lii, Cheng‐yi, Chun‐hsien Chen, An‐I Yeh, & Vivian M.‐F. Lai. (1999). Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound. Food Hydrocolloids. 13(6). 477–481. 86 indexed citations
19.
20.
Lii, Cheng‐yi, et al.. (1997). Influences of Polyols on Thermal and Dynamic Viscoelastic Properties of Rice Starches during Gelatinization. Starch - Stärke. 49(9). 346–354. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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