Ingvild J. Haug

1.2k total citations
16 papers, 847 citations indexed

About

Ingvild J. Haug is a scholar working on Food Science, Biomaterials and Animal Science and Zoology. According to data from OpenAlex, Ingvild J. Haug has authored 16 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biomaterials and 6 papers in Animal Science and Zoology. Recurrent topics in Ingvild J. Haug's work include Proteins in Food Systems (9 papers), Collagen: Extraction and Characterization (8 papers) and Meat and Animal Product Quality (6 papers). Ingvild J. Haug is often cited by papers focused on Proteins in Food Systems (9 papers), Collagen: Extraction and Characterization (8 papers) and Meat and Animal Product Quality (6 papers). Ingvild J. Haug collaborates with scholars based in Norway, Japan and Italy. Ingvild J. Haug's co-authors include Kurt I. Draget, Olav Smidsrød, Madeleine Djabourov, Gerd E. Vegarud, Thor Langsrud, Inge Christoffer Olsen, Tore Seternes, Leif Lundin, Tommaso Scarpa and Gudmund Skjåk‐Bræk and has published in prestigious journals such as Carbohydrate Polymers, British Journal of Cancer and Biomacromolecules.

In The Last Decade

Ingvild J. Haug

16 papers receiving 814 citations

Peers

Ingvild J. Haug
Thierry Astruc France
P.M. Gilsenan United Kingdom
Yunhao Ma China
Shichen Zhu China
Shun Lv China
Herbert Gareis
Arely León-López Mexico
Anne Duconseille France
Yaqi Fan China
Thierry Astruc France
Ingvild J. Haug
Citations per year, relative to Ingvild J. Haug Ingvild J. Haug (= 1×) peers Thierry Astruc

Countries citing papers authored by Ingvild J. Haug

Since Specialization
Citations

This map shows the geographic impact of Ingvild J. Haug's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingvild J. Haug with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingvild J. Haug more than expected).

Fields of papers citing papers by Ingvild J. Haug

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingvild J. Haug. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingvild J. Haug. The network helps show where Ingvild J. Haug may publish in the future.

Co-authorship network of co-authors of Ingvild J. Haug

This figure shows the co-authorship network connecting the top 25 collaborators of Ingvild J. Haug. A scholar is included among the top collaborators of Ingvild J. Haug based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingvild J. Haug. Ingvild J. Haug is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Haug, Ingvild J., et al.. (2014). Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins. Food Hydrocolloids. 43. 700–707. 32 indexed citations
2.
Haug, Ingvild J., et al.. (2012). Textural Properties of Beta‐lactoglobulin – Sodium Alginate Mixed Gels at Large Scale Deformation. Journal of Texture Studies. 44(1). 56–65. 1 indexed citations
3.
Haug, Ingvild J., et al.. (2011). Hyperspectral characterization of fluorophore diffusion in human skin using a sCMOS based hyperspectral camera. Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE. 8087. 808717–808717. 2 indexed citations
4.
Hara, Masayuki, et al.. (2010). Cross-Linking and Depolymerisation of γ-Irradiated Fish Gelatin and Porcine Gelatin Studied by SEC-MALLS and SDS-PAGE: A Comparative Study. Journal of Biomaterials Science Polymer Edition. 21(6-7). 877–892. 18 indexed citations
5.
Haug, Ingvild J., et al.. (2010). Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules. European Journal of Lipid Science and Technology. 113(2). 137–145. 53 indexed citations
6.
Haug, Ingvild J., et al.. (2009). Structural and mechanical properties of fish gelatin as a function of extraction conditions. Food Hydrocolloids. 23(7). 1702–1711. 72 indexed citations
7.
8.
Haug, Ingvild J., et al.. (2009). Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry. Food Hydrocolloids. 23(8). 2287–2293. 63 indexed citations
9.
Haug, Ingvild J., et al.. (2009). Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution. Food Hydrocolloids. 23(8). 2315–2321. 74 indexed citations
10.
Haug, Ingvild J., et al.. (2008). Proteolytic degradation of cold-water fish gelatin solutions and gels. International Journal of Biological Macromolecules. 43(2). 192–197. 3 indexed citations
11.
Donati, Ivan, Ingvild J. Haug, Tommaso Scarpa, et al.. (2007). Synergistic Effects in Semidilute Mixed Solutions of Alginate and Lactose-Modified Chitosan (Chitlac). Biomacromolecules. 8(3). 957–962. 36 indexed citations
12.
Haug, Ingvild J., Kurt I. Draget, & Olav Smidsrød. (2004). Physical behaviour of fish gelatin-κ-carrageenan mixtures. Carbohydrate Polymers. 56(1). 11–19. 94 indexed citations
13.
Haug, Ingvild J., Martin A. K. Williams, Leif Lundin, Olav Smidsrød, & Kurt I. Draget. (2003). Molecular interactions in, and rheological properties of, a mixed biopolymer system undergoing order/disorder transitions. Food Hydrocolloids. 17(4). 439–444. 23 indexed citations
14.
Haug, Ingvild J., Kurt I. Draget, & Olav Smidsrød. (2003). Physical and rheological properties of fish gelatin compared to mammalian gelatin. Food Hydrocolloids. 18(2). 203–213. 330 indexed citations
15.
Haug, Ingvild J.. (2003). Fish Gelatin from Cold Water Fish Species : Physical and rheological characterisation of fish gelatin and mixtures of fish gelatin and kappa-carrageenan. 1 indexed citations
16.
Davies, Catharina de Lange, et al.. (2001). Uptake of IgG in osteosarcoma correlates inversely with interstitial fluid pressure, but not with interstitial constituents. British Journal of Cancer. 85(12). 1968–1977. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Thierry Astruc Breakdown of academic impact, for papers by P.M. Gilsenan Breakdown of academic impact, for papers by Yunhao Ma Breakdown of academic impact, for papers by Shichen Zhu Breakdown of academic impact, for papers by Shun Lv Breakdown of academic impact, for papers by Herbert Gareis Breakdown of academic impact, for papers by Arely León-López Breakdown of academic impact, for papers by Anne Duconseille Breakdown of academic impact, for papers by Yaqi Fan
Rankless by CCL
2026