Máire Begley
- Food Science top 0.1%
- Probiotics and Fermented Foods 17
- Salmonella and Campylobacter epidemiology 8
- Essential Oils and Antimicrobial Activity 7
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety 23
- Microbial Inactivation Methods 13
- Endocrinology top 1%
- Enterobacteriaceae and Cronobacter Research 7
- Nutrition and Dietetics top 1%
- Molecular Biology top 2%
- Gut microbiota and health 7
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- Advanced Chemical Sensor Technologies 4
Máire Begley
54 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Food Science 2.5k
- Biotechnology 1.1k
- Endocrinology 403
- Nutrition and Dietetics 809
- Molecular Biology 2.8k
Countries citing papers authored by Máire Begley
This map shows the geographic impact of Máire Begley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Máire Begley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Máire Begley more than expected).
Fields of papers citing papers by Máire Begley
This network shows the impact of papers produced by Máire Begley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Máire Begley. The network helps show where Máire Begley may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Máire Begley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2023 | 14 | |
| 3 | 2022 | 5 | |
| 4 | 2022 | 12 | |
| 5 | 2022 | 7 | |
| 6 | 2022 | 35 | |
| 7 | 2021 | 25 | |
| 8 | 2020 | 14 | |
| 9 | 2020 | 10 | |
| 10 | 2019 | 5 | |
| 11 | 2019 | 8 | |
| 12 | 2019 | 36 | |
| 13 | 2018 | 39 | |
| 14 | 2014 | 43 | |
| 15 | 2013 | 5 | |
| 16 | 2013 | 13 | |
| 17 | 2012 | 168 | |
| 18 | 2011 | 11 | |
| 19 | 2011 | 6 | |
| 20 | 2010 | 12 |
About Máire Begley
Máire Begley is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 54 papers that have together received 5.4k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (23 papers), Probiotics and Fermented Foods (17 papers), Microbial Inactivation Methods (13 papers), Salmonella and Campylobacter epidemiology (8 papers), Enterobacteriaceae and Cronobacter Research (7 papers), Essential Oils and Antimicrobial Activity (7 papers), Gut microbiota and health (7 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (2.5k citations), Biotechnology (1.1k citations) and Endocrinology (403 citations). Máire Begley has collaborated with scholars based in Ireland, Switzerland and Germany. Frequent co-authors include Colin Hill, Cormac G. M. Gahan, Julian R. Marchesi, Brian V. Jones, R. Paul Ross, Paul D. Cotter, Sheila Ryan, Roy D. Sleator, Avelino Álvarez‐Ordóñez and Sinéad Heuston. Their work appears in journals such as Applied and Environmental Microbiology, Food Microbiology, Microbiology, Journal of Food Protection and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.