Harry J. Flint
- Co-authors
- Sylvia H. DuncanPetra LouisChristophe ChassardAnnick Bernalier‐DonadillePerrine MarquetCheryl StewartKiyoshi TajimaAlan G. Ramsay
- Topics
- Gut microbiota and health (3 papers)Food composition and properties (2 papers)Probiotics and Fermented Foods (2 papers)
- Journals
- Proceedings of the National Academy of SciencesAppetiteINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Partner nations
- United KingdomFranceSlovenia
In The Last Decade
Harry J. Flint
7 papers receiving 579 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 421
- Food Science 174
- Nutrition and Dietetics 125
- Physiology 112
- Infectious Diseases 109
Countries citing papers authored by Harry J. Flint
This map shows the geographic impact of Harry J. Flint's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harry J. Flint with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harry J. Flint more than expected).
Fields of papers citing papers by Harry J. Flint
This network shows the impact of papers produced by Harry J. Flint. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harry J. Flint. The network helps show where Harry J. Flint may publish in the future.
Co-authorship network of co-authors of Harry J. Flint
This figure shows the co-authorship network connecting the top 25 collaborators of Harry J. Flint. A scholar is included among the top collaborators of Harry J. Flint based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harry J. Flint. Harry J. Flint is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 112 | |
| 3 | 115 | |
| 4 | 50 | |
| 5 | 205 | |
| 6 | 92 | |
| 7 | Escherichia coli O157 in Farm Animals | 32 |
About Harry J. Flint
Harry J. Flint is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 7 papers that have together received 611 indexed citations. Recurring topics across this work include Gut microbiota and health (3 papers), Food composition and properties (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (174 citations), Biological Psychiatry (22 citations) and Nutrition and Dietetics (125 citations). Harry J. Flint has collaborated with scholars based in United Kingdom, France and Slovenia. Frequent co-authors include Sylvia H. Duncan, Petra Louis, Christophe Chassard, Annick Bernalier‐Donadille, Perrine Marquet, Cheryl Stewart, Kiyoshi Tajima, Alan G. Ramsay, Rustam Aminov and Gill Campbell. Their work appears in journals such as Proceedings of the National Academy of Sciences, Appetite and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.