Robert D. Ralyea

804 total citations
12 papers, 648 citations indexed

About

Robert D. Ralyea is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Robert D. Ralyea has authored 12 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Biotechnology and 3 papers in Molecular Biology. Recurrent topics in Robert D. Ralyea's work include Listeria monocytogenes in Food Safety (7 papers), Probiotics and Fermented Foods (6 papers) and Food Safety and Hygiene (5 papers). Robert D. Ralyea is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Probiotics and Fermented Foods (6 papers) and Food Safety and Hygiene (5 papers). Robert D. Ralyea collaborates with scholars based in United States. Robert D. Ralyea's co-authors include Kathryn J. Boor, Martin Wiedmann, S.C. Murphy, N.H. Martin, Sean S. Dineen, Janet M. Scarlett, Aljoša Trmčić, David Kent, Kanika Chauhan and M.L. Ranieri and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Protection.

In The Last Decade

Robert D. Ralyea

12 papers receiving 603 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert D. Ralyea United States 10 471 264 220 160 54 12 648
Aljoša Trmčić United States 16 597 1.3× 289 1.1× 270 1.2× 137 0.9× 65 1.2× 35 766
Ronaldo Tamanini Brazil 13 399 0.8× 184 0.7× 185 0.8× 169 1.1× 57 1.1× 57 618
Dennis J. D’Amico United States 17 606 1.3× 441 1.7× 163 0.7× 93 0.6× 51 0.9× 41 809
Catherine M. McAuley Australia 12 298 0.6× 212 0.8× 167 0.8× 75 0.5× 158 2.9× 18 594
V. Mithani United Kingdom 9 379 0.8× 264 1.0× 225 1.0× 44 0.3× 51 0.9× 10 666
R. Lodi Italy 14 404 0.9× 172 0.7× 370 1.7× 129 0.8× 20 0.4× 22 688
M.L. Ranieri United States 11 547 1.2× 291 1.1× 281 1.3× 119 0.7× 180 3.3× 13 752
Roberto Gelsomino Belgium 12 601 1.3× 151 0.6× 446 2.0× 103 0.6× 47 0.9× 17 758
Barbara Bertasi Italy 12 239 0.5× 152 0.6× 96 0.4× 74 0.5× 30 0.6× 47 545
Antonio Paba Italy 13 472 1.0× 96 0.4× 316 1.4× 100 0.6× 20 0.4× 25 720

Countries citing papers authored by Robert D. Ralyea

Since Specialization
Citations

This map shows the geographic impact of Robert D. Ralyea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert D. Ralyea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert D. Ralyea more than expected).

Fields of papers citing papers by Robert D. Ralyea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert D. Ralyea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert D. Ralyea. The network helps show where Robert D. Ralyea may publish in the future.

Co-authorship network of co-authors of Robert D. Ralyea

This figure shows the co-authorship network connecting the top 25 collaborators of Robert D. Ralyea. A scholar is included among the top collaborators of Robert D. Ralyea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert D. Ralyea. Robert D. Ralyea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Bolten, Samantha, Robert D. Ralyea, Renato H. Orsi, et al.. (2024). Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment. Journal of Dairy Science. 107(11). 9036–9053. 5 indexed citations
2.
3.
Trmčić, Aljoša, Robert D. Ralyea, Lisbeth Meunier‐Goddik, et al.. (2016). Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity. Journal of Dairy Science. 100(1). 841–847. 28 indexed citations
4.
Beno, Sarah M., Matthew J. Stasiewicz, Robert D. Ralyea, et al.. (2016). Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities. Journal of Food Protection. 79(12). 2095–2106. 32 indexed citations
5.
Trmčić, Aljoša, Kanika Chauhan, David Kent, et al.. (2016). Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection. Journal of Dairy Science. 99(8). 6105–6120. 55 indexed citations
6.
Martin, N.H., M.L. Ranieri, S.C. Murphy, et al.. (2011). Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk. Journal of Dairy Science. 94(3). 1211–1222. 44 indexed citations
7.
Martin, N.H., S.C. Murphy, Robert D. Ralyea, Martin Wiedmann, & Kathryn J. Boor. (2011). When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage. Journal of Dairy Science. 94(6). 3176–3183. 106 indexed citations
8.
Ralyea, Robert D., et al.. (2009). Short communication: Nα-Lauroyl-l-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk. Journal of Dairy Science. 92(9). 4207–4210. 20 indexed citations
9.
Ralyea, Robert D., et al.. (2007). Molecular Subtyping and Characterization of Psychrotolerant Endospore-Forming Bacteria in Two New York State Fluid Milk Processing Systems. Journal of Food Protection. 70(10). 2354–2364. 53 indexed citations
10.
Ralyea, Robert D., et al.. (2001). Identification and Characterization of Elevated Microbial Counts in Bulk Tank Raw Milk. Journal of Dairy Science. 84(1). 292–298. 116 indexed citations
11.
Wiedmann, Martin, et al.. (2000). Molecular and Phenotypic Characterization of Pseudomonas spp. Isolated from Milk. Applied and Environmental Microbiology. 66(5). 2085–2095. 119 indexed citations
12.
Ralyea, Robert D., Martin Wiedmann, & Kathryn J. Boor. (1998). Bacterial Tracking in a Dairy Production System Using Phenotypic and Ribotyping Methods. Journal of Food Protection. 61(10). 1336–1340. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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