D. Bosscher

581 total citations
16 papers, 442 citations indexed

About

D. Bosscher is a scholar working on Nutrition and Dietetics, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, D. Bosscher has authored 16 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 4 papers in Molecular Biology and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in D. Bosscher's work include Microbial Metabolites in Food Biotechnology (7 papers), Child Nutrition and Water Access (4 papers) and Food composition and properties (3 papers). D. Bosscher is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Child Nutrition and Water Access (4 papers) and Food composition and properties (3 papers). D. Bosscher collaborates with scholars based in Belgium, Netherlands and United Kingdom. D. Bosscher's co-authors include Jan Van Loo, A. Franck, Helena Parracho, Anne L. McCartney, Fiona Knott, Glenn R. Gibson, Michiel Kleerebezem, Annelies Breynaert, Luc Pieters and Nina Hermans and has published in prestigious journals such as British Journal Of Nutrition, Appetite and Acta Paediatrica.

In The Last Decade

D. Bosscher

15 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Bosscher Belgium	9	193	163	129	75	57	16	442
Vincent J. van Buul Netherlands	8	152 0.8×	81 0.5×	134 1.0×	57 0.8×	49 0.9×	12	579
Nayra Sh. Mehanna Egypt	11	129 0.7×	284 1.7×	203 1.6×	127 1.7×	106 1.9×	35	585
Tomoe Komoriya Japan	8	98 0.5×	148 0.9×	56 0.4×	37 0.5×	32 0.6×	25	347
Shakuntla Gondalia Australia	17	108 0.6×	540 3.3×	154 1.2×	124 1.7×	79 1.4×	27	907
Elvira Barroso Spain	11	122 0.6×	212 1.3×	215 1.7×	25 0.3×	19 0.3×	15	556
Benedetta Raspini Italy	11	63 0.3×	72 0.4×	32 0.2×	38 0.5×	31 0.5×	15	368
Kara D. Lewis United States	8	321 1.7×	128 0.8×	74 0.6×	99 1.3×	33 0.6×	10	669
Jodi E. Nettleton Canada	9	200 1.0×	196 1.2×	60 0.5×	14 0.2×	12 0.2×	11	425
Qingmin Kong China	7	42 0.2×	305 1.9×	70 0.5×	30 0.4×	31 0.5×	9	458
Andrea Mancini Italy	12	71 0.4×	202 1.2×	170 1.3×	17 0.2×	11 0.2×	22	500

Countries citing papers authored by D. Bosscher

Since Specialization

Citations

This map shows the geographic impact of D. Bosscher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Bosscher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Bosscher more than expected).

Fields of papers citing papers by D. Bosscher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Bosscher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Bosscher. The network helps show where D. Bosscher may publish in the future.

Co-authorship network of co-authors of D. Bosscher

This figure shows the co-authorship network connecting the top 25 collaborators of D. Bosscher. A scholar is included among the top collaborators of D. Bosscher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Bosscher. D. Bosscher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Kelly, Jennifer, Sheila Ryan, Petra Louis, et al.. (2015). Dietary supplementation with a type 3 resistant starch induces butyrate producing bacteria within the gut microbiota of human volunteers. Appetite. 91. 438–438. 5 indexed citations

Parracho, Helena, Glenn R. Gibson, Fiona Knott, et al.. (2010). A double-blind, placebo-controlled, crossover-designed probiotic feeding study in children diagnosed with autistic spectrum disorders.. CentAUR (University of Reading). 5(2). 69–74. 132 indexed citations

Boelsma, Esther, D. Bosscher, & Joris Kloek. (2009). IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension. International Journal of Cardiology. 137. S100–S100.

Bosscher, D., Annelies Breynaert, Luc Pieters, & Nina Hermans. (2009). Food-based strategies to modulate the composition of the intestinal microbiota and their associated health effects.. PubMed. 60 Suppl 6. 5–11. 74 indexed citations

Bosscher, D., Annelies Breynaert, Luc Pieters, & Nina Hermans. (2009). Food-based strategies to modulate the composition of the microbiota and their associated health effects. 60. 5–11. 11 indexed citations

Loo, Jan Van, D. Bosscher, & G. P. J. Janssens. (2006). Prebiotic inulin interacts with the caecal fermentation in the horse.. 75–82. 2 indexed citations

Bosscher, D., Jan Van Loo, & A. Franck. (2006). Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases. Nutrition Research Reviews. 19(2). 216–226. 70 indexed citations

Bosscher, D., Jan Van Loo, & A. Franck. (2006). Inulin and oligofructose as functional ingredients to improve bone mineralization. International Dairy Journal. 16(9). 1092–1097. 58 indexed citations

Loo, Jan Van, Yvonne Clune, D. Bosscher, & A. Franck. (2005). Prebiotic oligofructose-enriched chicory inulin combination with probiotics in the prevention of colon cancer in experimental models and human volunteers. 16(4). 6–8. 2 indexed citations

10.

Bosscher, D., M. Van Caillie‐Bertrand, & H. Deelstra. (2003). Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula?In vitrostudies. International Journal of Food Sciences and Nutrition. 54(4). 261–268. 25 indexed citations

11.

Bosscher, D., et al.. (2002). Calcium, iron and zinc availability from weaning meals. Acta Paediatrica. 91(7). 761–768. 3 indexed citations

12.

Bosscher, D., et al.. (2002). Calcium, iron and zinc availability from weaning meals. Acta Paediatrica. 91(7). 761–768. 13 indexed citations

13.

Bosscher, D., Geert Janssens, M. Van Caillie‐Bertrand, et al.. (2001). In vitroavailability of zinc from infant foods with increasing phytic acid contents. British Journal Of Nutrition. 86(2). 241–247. 31 indexed citations

14.

Bosscher, D., et al.. (2000). Daily dietary cadmium intake in Belgium using duplicate portion sampling. European Food Research and Technology. 212(1). 13–16. 13 indexed citations

15.

Bosscher, D., Kristien Van Dyck, M. Van Caillie‐Bertrand, H. Robberecht, & H. Deelstra. (1999). STUDY OF THE BIOAVAILABILITY OF CALCIUM, IRON AND ZINC FROM HUMAN MILK AND INFANT FORMULAE IN VITRO. Journal of Pediatric Gastroenterology and Nutrition. 28(5). 587–587. 2 indexed citations

16.

Bosscher, D., Kristien Van Dyck, M. Van Caillie‐Bertrand, H. Robberecht, & H. Deelstra. (1999). IN VITRO BIOAVAILABILITY OF IRON AND ZINC FROM HUMAN MILK, AND INFANT FORMULAE WITH AND WITHOUT THICKENING AGENTS. Journal of Pediatric Gastroenterology and Nutrition. 28(5). 587–587. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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