Dong-Hwa Cho

444 total citations
5 papers, 365 citations indexed

About

Dong-Hwa Cho is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Dong-Hwa Cho has authored 5 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Plant Science, 2 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. Recurrent topics in Dong-Hwa Cho's work include GABA and Rice Research (3 papers), Food composition and properties (2 papers) and Rice Cultivation and Yield Improvement (1 paper). Dong-Hwa Cho is often cited by papers focused on GABA and Rice Research (3 papers), Food composition and properties (2 papers) and Rice Cultivation and Yield Improvement (1 paper). Dong-Hwa Cho collaborates with scholars based in South Korea. Dong-Hwa Cho's co-authors include Seung-Taik Lim, Jung‐Ah Han, Hyun‐Jin Kim, Seung-Taik Lim, Eun‐Hee Jang, Dong-Keon Kweon and Seulki Kim and has published in prestigious journals such as Food Chemistry, Journal of Cereal Science and Food Science and Biotechnology.

In The Last Decade

Dong-Hwa Cho

5 papers receiving 359 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dong-Hwa Cho South Korea	5	255	197	115	50	38	5	365
Haifeng Qian China	10	165 0.6×	130 0.7×	195 1.7×	35 0.7×	33 0.9×	27	359
Junzhou Ding China	7	311 1.2×	237 1.2×	183 1.6×	31 0.6×	44 1.2×	7	463
Sudarat Jiamyangyuen Thailand	10	142 0.6×	127 0.6×	118 1.0×	18 0.4×	62 1.6×	29	306
Stéphanie Reis Ribeiro Brazil	13	128 0.5×	146 0.7×	140 1.2×	25 0.5×	61 1.6×	25	348
Natalia N. Rosa France	6	109 0.4×	201 1.0×	128 1.1×	30 0.6×	63 1.7×	6	384
Bayram Yurt Türkiye	9	114 0.4×	206 1.0×	186 1.6×	24 0.5×	38 1.0×	25	383
Hidenori Koga Japan	10	108 0.4×	123 0.6×	146 1.3×	32 0.6×	60 1.6×	22	373
Jinzhong Xi China	12	132 0.5×	202 1.0×	242 2.1×	66 1.3×	82 2.2×	16	457
Aqsa Ahmed China	7	115 0.5×	199 1.0×	126 1.1×	17 0.3×	31 0.8×	10	293
Tadanao Suzuki Japan	9	292 1.1×	161 0.8×	179 1.6×	40 0.8×	89 2.3×	41	465

Countries citing papers authored by Dong-Hwa Cho

Since Specialization

Citations

This map shows the geographic impact of Dong-Hwa Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong-Hwa Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong-Hwa Cho more than expected).

Fields of papers citing papers by Dong-Hwa Cho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dong-Hwa Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong-Hwa Cho. The network helps show where Dong-Hwa Cho may publish in the future.

Co-authorship network of co-authors of Dong-Hwa Cho

This figure shows the co-authorship network connecting the top 25 collaborators of Dong-Hwa Cho. A scholar is included among the top collaborators of Dong-Hwa Cho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dong-Hwa Cho. Dong-Hwa Cho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Kim, Hyun‐Jin, Jung‐Ah Han, Seung-Taik Lim, & Dong-Hwa Cho. (2021). Effects of germination and roasting on physicochemical and sensory characteristics of brown rice for tea infusion. Food Chemistry. 350. 129240–129240. 49 indexed citations

2.

Kim, Seulki, et al.. (2020). Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition. Food Science and Biotechnology. 29(9). 1233–1239. 22 indexed citations

3.

Cho, Dong-Hwa & Seung-Taik Lim. (2018). Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination. Food Chemistry. 256. 163–170. 56 indexed citations

4.

Cho, Dong-Hwa & Seung-Taik Lim. (2015). Germinated brown rice and its bio-functional compounds. Food Chemistry. 196. 259–271. 234 indexed citations

5.

Cho, Dong-Hwa, Jung‐Ah Han, & Seung-Taik Lim. (2013). Identification of botanical origin of starch by using peptide mass fingerprinting of granule-bound starch synthase. Journal of Cereal Science. 57(3). 264–266. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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