Hideaki Ohta

4.2k total citations · 1 hit paper
170 papers, 3.3k citations indexed

About

Hideaki Ohta is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Hideaki Ohta has authored 170 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Plant Science, 47 papers in Molecular Biology and 32 papers in Biochemistry. Recurrent topics in Hideaki Ohta's work include Phytochemicals and Antioxidant Activities (31 papers), Bioactive Compounds in Plants (17 papers) and Food Quality and Safety Studies (15 papers). Hideaki Ohta is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Bioactive Compounds in Plants (17 papers) and Food Quality and Safety Studies (15 papers). Hideaki Ohta collaborates with scholars based in Japan, Cambodia and Egypt. Hideaki Ohta's co-authors include Yoichi Nogata, Masamichi Yano, Toshinao ISHII, Koji Sakamoto, Hiroyuki Shiratsuchi, R. Keith Humphries, Sadao Tokimasa, Nicolas Pineault, Keiichi Ozono and Junichi Hara and has published in prestigious journals such as Journal of Clinical Investigation, The Journal of Experimental Medicine and Blood.

In The Last Decade

Hideaki Ohta

159 papers receiving 3.1k citations

Hit Papers

Flavonoid Composition of Fruit Tissues of Citrus Species 2006 2026 2012 2019 2006 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Flavonoid Composition of Fruit Tissues of Citrus Species
    2006 564 citations Yoichi Nogata, Koji Sakamoto et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hideaki Ohta Japan 29 1.4k 849 647 377 339 170 3.3k
Hui Zhao China 38 1.6k 1.2× 508 0.6× 457 0.7× 560 1.5× 401 1.2× 160 4.0k
Raja Chakraborty India 25 1.1k 0.8× 741 0.9× 223 0.3× 510 1.4× 353 1.0× 86 3.5k
Pavel Uhrín Austria 30 1.8k 1.4× 735 0.9× 278 0.4× 308 0.8× 406 1.2× 70 4.7k
Charles Kuszynski United States 26 1.0k 0.8× 302 0.4× 523 0.8× 169 0.4× 225 0.7× 65 2.8k
Paweł Nowak Poland 28 648 0.5× 451 0.5× 600 0.9× 157 0.4× 244 0.7× 110 2.5k
Simone Beninati Italy 33 1.3k 0.9× 701 0.8× 234 0.4× 111 0.3× 273 0.8× 113 3.1k
Weijia Zhang China 30 1.3k 1.0× 201 0.2× 267 0.4× 177 0.5× 303 0.9× 70 2.9k
Shu‐Chen Chu Taiwan 33 1.6k 1.2× 477 0.6× 613 0.9× 84 0.2× 239 0.7× 96 3.7k
Mariko Uehara Japan 30 1.1k 0.8× 525 0.6× 474 0.7× 183 0.5× 261 0.8× 127 3.8k
Ghulam Jilany Khan China 24 1.2k 0.9× 455 0.5× 327 0.5× 55 0.1× 298 0.9× 76 2.8k

Countries citing papers authored by Hideaki Ohta

Since Specialization
Citations

This map shows the geographic impact of Hideaki Ohta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideaki Ohta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideaki Ohta more than expected).

Fields of papers citing papers by Hideaki Ohta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hideaki Ohta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideaki Ohta. The network helps show where Hideaki Ohta may publish in the future.

Co-authorship network of co-authors of Hideaki Ohta

This figure shows the co-authorship network connecting the top 25 collaborators of Hideaki Ohta. A scholar is included among the top collaborators of Hideaki Ohta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideaki Ohta. Hideaki Ohta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shoji, Toshihiko, et al.. (2019). Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat. Food Science and Technology Research. 25(2). 287–294. 10 indexed citations
3.
Nogata, Yoichi, et al.. (2013). Storage Stability of Wheat Bran Proteases for Producing Angiotensin I-converting Enzyme Inhibitory Peptides. Food Science and Technology Research. 19(2). 313–317. 2 indexed citations
4.
Yamamoto, Kenta, et al.. (2013). Multivariate Analyses and Characterization of Volatile Components in Citrus Species. Food Science and Technology Research. 19(1). 39–49. 9 indexed citations
5.
Yamamoto, Kenta, et al.. (2013). Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components. Food Science and Technology Research. 19(5). 843–848. 13 indexed citations
6.
Nogata, Yoichi, et al.. (2012). Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment. Food Science and Technology Research. 18(2). 263–269. 5 indexed citations
7.
Nogata, Yoichi, et al.. (2010). Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley. Food Science and Technology Research. 16(3). 215–224. 24 indexed citations
8.
Koga, Nobuyuki, et al.. (2009). Synephrine in Shiikuwasha (Citrus depressa Hayata): Change during Fruit Development, and Its Distribution in Citrus Varieties. Food Science and Technology Research. 15(4). 389–394. 6 indexed citations
9.
Terahara, Norihiko, Keiichi Fukui, Koichi Sugita, et al.. (2008). Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with .ALPHA.-Glucosidase Inhibitory Activity in Rats. Food Science and Technology Research. 14(5). 477–484. 1 indexed citations
10.
Takenaka, Makiko, et al.. (2007). Effect of Extraction Method on Yield and Quality of Citrus depressa Juice. Food Science and Technology Research. 13(4). 281–285. 10 indexed citations
11.
ISHII, Toshinao, et al.. (2006). Quantification of Nobiletin and Tangeretin in Citrus by Micellar Electrokinetic Capillary Chromatography. Food Science and Technology Research. 12(4). 284–289. 5 indexed citations
12.
Aomine, Masahiro, et al.. (2005). Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women. Food Science and Technology Research. 11(4). 395–399. 7 indexed citations
13.
Sawada, Akihisa, Yoshihiro Takihara, Ji Yoo Kim, et al.. (2003). A congenital mutation of the novel gene LRRC8 causes agammaglobulinemia in humans. Journal of Clinical Investigation. 112(11). 1707–1713. 111 indexed citations
14.
15.
ISHII, Toshinao, Hideaki Ohta, Yoichi Nogata, Masamichi Yano, & Shin Hasegawa. (2003). Limonoids in Seeds of Iyo Tangor (Citrus iyo hort. ex Tanaka). Food Science and Technology Research. 9(2). 162–164. 10 indexed citations
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Ikeda, Hironobu, et al.. (1999). Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion.. Food Science and Technology Research. 5(1). 93–96. 4 indexed citations
18.
Kusumoto, Ken-Ichi, Kimiko Yabe, Yoichi Nogata, & Hideaki Ohta. (1998). Transcript of a homolog ofaflR, a regulatory gene for aflatoxin synthesis inAspergillus parasiticus, was not detected inAspergillus oryzaestrains. FEMS Microbiology Letters. 169(2). 303–307. 30 indexed citations
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20.
Yano, Masamichi, et al.. (1990). Influence of physical and chemical properties on consumer preference of shredded cabbage.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 37(6). 478–483. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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