Hideaki Ohta

4.2k total citations · 1 hit paper
170 papers, 3.3k citations indexed

About

Hideaki Ohta is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Hideaki Ohta has authored 170 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Plant Science, 47 papers in Molecular Biology and 32 papers in Biochemistry. Recurrent topics in Hideaki Ohta's work include Phytochemicals and Antioxidant Activities (31 papers), Bioactive Compounds in Plants (17 papers) and Food Quality and Safety Studies (15 papers). Hideaki Ohta is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Bioactive Compounds in Plants (17 papers) and Food Quality and Safety Studies (15 papers). Hideaki Ohta collaborates with scholars based in Japan, Cambodia and Egypt. Hideaki Ohta's co-authors include Yoichi Nogata, Masamichi Yano, Toshinao ISHII, Koji Sakamoto, Hiroyuki Shiratsuchi, R. Keith Humphries, Sadao Tokimasa, Nicolas Pineault, Keiichi Ozono and Junichi Hara and has published in prestigious journals such as Journal of Clinical Investigation, The Journal of Experimental Medicine and Blood.

In The Last Decade

Hideaki Ohta

159 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavonoid Composition of Fruit Tissues of Citrus Species

2006 564 citations Yoichi Nogata, Koji Sakamoto et al. profile →

Peers

Countries citing papers authored by Hideaki Ohta

Since Specialization

Citations

This map shows the geographic impact of Hideaki Ohta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hideaki Ohta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hideaki Ohta more than expected).

Fields of papers citing papers by Hideaki Ohta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hideaki Ohta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hideaki Ohta. The network helps show where Hideaki Ohta may publish in the future.

Co-authorship network of co-authors of Hideaki Ohta

This figure shows the co-authorship network connecting the top 25 collaborators of Hideaki Ohta. A scholar is included among the top collaborators of Hideaki Ohta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hideaki Ohta. Hideaki Ohta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (<i>Citrus depressa</i> Hayata) and Calamondin (<i>Citrus madurensis</i> Lour.) in Processed Juice 2019 ·Food Science and Technology Research ·(unknown), Ken–ichi Honjoh, Kenta Yamamoto, Takahisa Miyamoto, Hideaki Ohta	2
2	Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat 2019 ·Food Science and Technology Research ·(unknown), (unknown), Toshihiko Shoji, Tomoyuki Oki, Hideaki Ohta	10
3	Storage Stability of Wheat Bran Proteases for Producing Angiotensin I-converting Enzyme Inhibitory Peptides 2013 ·Food Science and Technology Research ·Yoichi Nogata, Takeshi Saito, Daigo Abe, (unknown), Hideaki Ohta	2
4	Multivariate Analyses and Characterization of Volatile Components in Citrus Species 2013 ·Food Science and Technology Research ·Kenta Yamamoto, (unknown), (unknown), (unknown), Kazunori Ogawa, Hideaki Ohta	9
5	Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components 2013 ·Food Science and Technology Research ·Kenta Yamamoto, (unknown), (unknown), (unknown), Chiho Ohta, Nobuyuki Koga, Hideaki Ohta	13
6	Determination of γ-Aminobutyric Acid and Free Amino Acid Contents in Barley Seeds and Amounts Produced by Water Soaking Treatment 2012 ·Food Science and Technology Research ·Yoichi Nogata, (unknown), Daigo Abe, Takeshi Saito, (unknown), Hideaki Ohta, Takashi Nagamine	5
7	Determination of Free and Bound Phenolic Acids, and Evaluation of Antioxidant Activities and Total Polyphenolic Contents in Selected Pearled Barley 2010 ·Food Science and Technology Research ·(unknown), (unknown), Yoichi Nogata, Takashi Nagamine, Maki Sato, Tomoyuki Oki, (unknown), Hideaki Ohta	24
8	Synephrine in Shiikuwasha (Citrus depressa Hayata): Change during Fruit Development, and Its Distribution in Citrus Varieties 2009 ·Food Science and Technology Research ·(unknown), (unknown), Nobuyuki Koga, Kōji Wada, Masamichi Yano, Hideaki Ohta	6
9	Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with .ALPHA.-Glucosidase Inhibitory Activity in Rats 2008 ·Food Science and Technology Research ·(unknown), Norihiko Terahara, Keiichi Fukui, Koichi Sugita, Hideaki Ohta, Toshiro Matsui, Kiyoshi Matsumoto	1
10	Effect of Extraction Method on Yield and Quality of Citrus depressa Juice 2007 ·Food Science and Technology Research ·Makiko Takenaka, (unknown), Seiichiro Isobe, (unknown), (unknown), (unknown), (unknown), (unknown), Hideaki Ohta	10
11	Quantification of Nobiletin and Tangeretin in Citrus by Micellar Electrokinetic Capillary Chromatography 2006 ·Food Science and Technology Research ·(unknown), Toshinao ISHII, Nobuyuki Koga, Yoichi Nogata, Masamichi Yano, Hideaki Ohta	5
12	Relationship Between Coffee Drinking and Reduction of Mental Stress in Young Women 2005 ·Food Science and Technology Research ·(unknown), Masahiro Aomine, (unknown), Hideaki Ohta	7
13	A congenital mutation of the novel gene LRRC8 causes agammaglobulinemia in humans 2003 ·Journal of Clinical Investigation ·Akihisa Sawada, Yoshihiro Takihara, Ji Yoo Kim, (unknown), Sadao Tokimasa, Hiroyuki Fujisaki, Keiko Kubota, Hiroko Endo, Takashi Onodera, Hideaki Ohta, Keiichi Ozono, Junichi Hara	111
14	Differential Recovery of Terpene Hydrocarbons and Oxygenated Compounds from Condensates Containing Essential Oil Discharged during Concentration of Citrus Juices Using a Ceramic Membrane 2003 ·Food Science and Technology Research ·Koji Sakamoto, (unknown), (unknown), Hiroshi Kozuka, Hideaki Ohta	13
15	Limonoids in Seeds of Iyo Tangor (Citrus iyo hort. ex Tanaka) 2003 ·Food Science and Technology Research ·Toshinao ISHII, Hideaki Ohta, Yoichi Nogata, Masamichi Yano, Shin Hasegawa	10
16	Modified Atmosphere Packaging of Cut Welsh Onion: Effect of Micro-Perforated Polypropylene Film Packaging on Chemical Components and Quality Stability of the Vegetable. 2000 ·Food Science and Technology Research ·(unknown), Toshinao ISHII, (unknown), Hironobu Ikeda, Hideaki Ohta	7
17	Effect of Polypropylene Film Packaging and Storage Temperature on Chemical Components and Quality Stability of Welsh Onion. 1999 ·Food Science and Technology Research ·(unknown), Hironobu Ikeda, Hideaki Ohta	4
18	Transcript of a homolog ofaflR, a regulatory gene for aflatoxin synthesis inAspergillus parasiticus, was not detected inAspergillus oryzaestrains 1998 ·FEMS Microbiology Letters ·Ken-Ichi Kusumoto, Kimiko Yabe, Yoichi Nogata, Hideaki Ohta	30
19	Ethylene Permeability of Commercial Plastic Films and its Effect on Quality Stability of Broccoli during Storage. 1991 ·Hideaki Ohta, Koh-Ichi Yoza, (unknown), Takeo Shiina, (unknown), Takasuke Ishitani	1
20	Influence of physical and chemical properties on consumer preference of shredded cabbage. 1990 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Masamichi Yano, Ryoyasu Saijō, (unknown), Hideaki Ohta	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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