Junichi Sugiyama

4.3k total citations
236 papers, 3.3k citations indexed

About

Junichi Sugiyama is a scholar working on Organic Chemistry, Analytical Chemistry and Biomedical Engineering. According to data from OpenAlex, Junichi Sugiyama has authored 236 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Organic Chemistry, 44 papers in Analytical Chemistry and 41 papers in Biomedical Engineering. Recurrent topics in Junichi Sugiyama's work include Spectroscopy and Chemometric Analyses (40 papers), Food composition and properties (24 papers) and Advanced Chemical Sensor Technologies (19 papers). Junichi Sugiyama is often cited by papers focused on Spectroscopy and Chemometric Analyses (40 papers), Food composition and properties (24 papers) and Advanced Chemical Sensor Technologies (19 papers). Junichi Sugiyama collaborates with scholars based in Japan, Slovakia and United States. Junichi Sugiyama's co-authors include Mitsuru Ueda, Mizuki Tsuta, Kazuhiko Takeuchi, Muhammad Imran Al‐Haq, Ritsuko Nagahata, Seiichiro Isobe, Mito Kokawa, Michihiko Asai, Kaori Fujita and Yasuo Nakatomi and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and The Journal of Physiology.

In The Last Decade

Junichi Sugiyama

216 papers receiving 3.1k citations

Peers

Junichi Sugiyama

Wenjun Fang China

Manish Kumar India

Ashraf A. Ismail Canada

Hoeil Chung South Korea

Hiroshi Suzuki Japan

Vannajan Sanghiran Lee Malaysia

Jyrki Heinämäki Finland

Hiromitsu Nakajima Japan

Hans Leuenberger Switzerland

Yumiko Suzuki Japan

Wenjun Fang China

Junichi Sugiyama

1.4k ×2.1

2.1k ×3.6

420 ×0.8

541 ×1.0

650 ×1.5

Citations per year, relative to Junichi Sugiyama Junichi Sugiyama (= 1×) peers Wenjun Fang

Countries citing papers authored by Junichi Sugiyama

Since Specialization

Citations

This map shows the geographic impact of Junichi Sugiyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junichi Sugiyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junichi Sugiyama more than expected).

Fields of papers citing papers by Junichi Sugiyama

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junichi Sugiyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junichi Sugiyama. The network helps show where Junichi Sugiyama may publish in the future.

Co-authorship network of co-authors of Junichi Sugiyama

This figure shows the co-authorship network connecting the top 25 collaborators of Junichi Sugiyama. A scholar is included among the top collaborators of Junichi Sugiyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junichi Sugiyama. Junichi Sugiyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hatakeyama, Kazuto, Yukiya Hakuta, Junichi Sugiyama, & Yoshiki Shimizu. (2019). A simple ozone bubbling procedure for the preparation of graphene oxide. Japanese Journal of Applied Physics. 58(SI). SIIA05–SIIA05. 2 indexed citations

Shibata, Mario, et al.. (2018). Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment. Food Science and Technology Research. 24(4). 739–746. 2 indexed citations

Sugiyama, Junichi, et al.. (2017). Effect of Emulsification on the Physical Properties of High-amylose Rice Gel. Food Science and Technology Research. 23(2). 221–228. 4 indexed citations

Kokawa, Mito, et al.. (2015). Measuring Cheese Maturation with the Fluorescence Fingerprint. Food Science and Technology Research. 21(4). 549–555. 10 indexed citations

Sugiyama, Junichi, et al.. (2014). Separation of conductivity sigma and permittivity epsilon in electrolyte solution. 114(11). 1–6. 1 indexed citations

Fujita, Kaori, Junichi Sugiyama, Mizuki Tsuta, et al.. (2013). Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint. Food Science and Technology Research. 19(4). 539–545. 12 indexed citations

Kokawa, Mito, Junichi Sugiyama, Mizuki Tsuta, et al.. (2013). Fluorescence Fingerprint Imaging of Gluten and Starch in Wheat Flour Dough with Consideration of Total Constituent Ratio. Food Science and Technology Research. 19(6). 933–938. 2 indexed citations

Sugiyama, Junichi & Jun Miura. (2013). A wearable visuo-inertial interface for humanoid robot control. Human-Robot Interaction. 235–236. 5 indexed citations

Ueno, Shigeaki, et al.. (2011). Three-Dimensional Visualization of Ice Crystals in Frozen Materials by Near-Infrared Imaging Spectroscopy. 22. 185.

10.

Sugiyama, Junichi, et al.. (2011). A Method of Visualizing Three-Dimensional Distribution of Yeast in Bread Dough. Revista Trace. 23(3). 313–320.

11.

Shibata, Mario, Junichi Sugiyama, Mizuki Tsuta, et al.. (2010). Development of Quantitative Analysis for Relationships between Viscoelasticity and Air-bubble Structure of Bread. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(7). 296–303. 1 indexed citations

12.

Sugiyama, Takehiro, Mizuki Tsuta, Junichi Sugiyama, Tetsuya Araki, & Yasuyuki Sagara. (2009). Visualization of Food Additive Effects on Prawn Properties by Near Infrared Spectral Imaging. Food Science and Technology Research. 15(4). 361–366. 2 indexed citations

13.

Tsuta, Mizuki, et al.. (2006). Foreign Substance Detection in Blueberry Fruits by Spectral Imaging. Food Science and Technology Research. 12(2). 96–100. 17 indexed citations

14.

Al‐Haq, Muhammad Imran, Junichi Sugiyama, & Seiichiro Isobe. (2005). Applications of Electrolyzed Water in Agriculture & Food Industries. Food Science and Technology Research. 11(2). 135–150. 176 indexed citations

15.

Tsuta, Mizuki, et al.. (2004). Visualization of the Internal Soybean Structure by the Three-Dimensional Spectral Imaging System (3D-SIS). Nippon Shokuhin Kagaku Kogaku Kaishi. 51(12). 656–664. 6 indexed citations

16.

Tsuta, Mizuki, et al.. (2004). Development and Application of a Multi-Band Image Scanner: Visualization of Sugar Distribution of Melons. Nippon Shokuhin Kagaku Kogaku Kaishi. 51(5). 247–253. 2 indexed citations

17.

Sugiyama, Junichi. (2001). Application of Non-Destructive Portable Firmness Tester to Pears.. Food Science and Technology Research. 7(2). 161–163. 5 indexed citations

18.

Ogawa, Yukiharu, Junichi Sugiyama, Toshio Ohtani, et al.. (2000). Development of Visualization Technique for Three-Dimensional Distribution of Protein and Starch in a Brown Rice Grain Using Sequentially Stained Sections.. Food Science and Technology Research. 6(3). 176–178. 7 indexed citations

19.

Sugiyama, Junichi, et al.. (1992). Nondestructive Measurement for Maturity of Muskmelons by Analysis of Acoustic Signals.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 39(6). 465–470. 3 indexed citations

20.

Kise, Koichi, et al.. (1990). Model Based Understanding of Document Images.. Machine Vision and Applications. 471–474. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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