Keitaro Suzuki
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Genetics
- Molecular Biology
- Co-authors
- Ken’ichi OhtsuboTakafumi KasumiHiroshi OkadomeTakashi OhshiroYoshikazu IzumiSeiichi HommaNoriaki AokiSumiko Nakamura
- Topics
- GABA and Rice Research (30 papers)Food composition and properties (27 papers)Food Quality and Safety Studies (14 papers)
In The Last Decade
Keitaro Suzuki
65 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 106
- Plant Science 795
- Nutrition and Dietetics 646
- Food Science 432
- Genetics 169
- Molecular Biology 166
Countries citing papers authored by Keitaro Suzuki
This map shows the geographic impact of Keitaro Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keitaro Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keitaro Suzuki more than expected).
Fields of papers citing papers by Keitaro Suzuki
This network shows the impact of papers produced by Keitaro Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keitaro Suzuki. The network helps show where Keitaro Suzuki may publish in the future.
Co-authorship network of co-authors of Keitaro Suzuki
This figure shows the co-authorship network connecting the top 25 collaborators of Keitaro Suzuki. A scholar is included among the top collaborators of Keitaro Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keitaro Suzuki. Keitaro Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 13 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 10 | |
| 10 | 2 | |
| 11 | 11 | |
| 12 | 8 | |
| 13 | 6 | |
| 14 | 6 | |
| 15 | 12 | |
| 16 | 76 | |
| 17 | Induction of homogeneous rooting control in liquid cultured brown rice using hypoxic conditions. | 10 |
| 18 | 3 | |
| 19 | 3 | |
| 20 | Phycomyces nitensリパーゼに対するStreptomyces sp.が生産するリパーゼアクチベータ(LAV)の作用 | 2 |
About Keitaro Suzuki
Keitaro Suzuki is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 65 papers that have together received 1.4k indexed citations. Recurring topics across this work include GABA and Rice Research (30 papers), Food composition and properties (27 papers) and Food Quality and Safety Studies (14 papers). The work is most often cited by research in Nutrition and Dietetics (646 citations), Food Science (432 citations) and Plant Science (795 citations). Keitaro Suzuki has collaborated with scholars based in Japan, Slovakia and Egypt. Frequent co-authors include Ken’ichi Ohtsubo, Takafumi Kasumi, Hiroshi Okadome, Takashi Ohshiro, Yoshikazu Izumi, Seiichi Homma, Noriaki Aoki, Sumiko Nakamura, Kiyosumi Hori and Yasuhiro Suzuki. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.