Itaru Sotome

945 total citations
48 papers, 718 citations indexed

About

Itaru Sotome is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Itaru Sotome has authored 48 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 16 papers in Plant Science and 10 papers in Biotechnology. Recurrent topics in Itaru Sotome's work include Microencapsulation and Drying Processes (10 papers), Food composition and properties (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Itaru Sotome is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Food composition and properties (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Itaru Sotome collaborates with scholars based in Japan, Slovakia and Indonesia. Itaru Sotome's co-authors include Hiroshi Okadome, Seiichiro Isobe, Makiko Takenaka, Tomoko Sasaki, Shigenobu Koseki, Tomoya Okunishi, Yasumasa Ando, Takahiro Orikasa, Akio Tagawa and Hiroshi Nabetani and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Itaru Sotome

46 papers receiving 699 citations

Peers

Countries citing papers authored by Itaru Sotome

Since Specialization

Citations

This map shows the geographic impact of Itaru Sotome's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Itaru Sotome with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Itaru Sotome more than expected).

Fields of papers citing papers by Itaru Sotome

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Itaru Sotome. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Itaru Sotome. The network helps show where Itaru Sotome may publish in the future.

Co-authorship network of co-authors of Itaru Sotome

This figure shows the co-authorship network connecting the top 25 collaborators of Itaru Sotome. A scholar is included among the top collaborators of Itaru Sotome based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Itaru Sotome. Itaru Sotome is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed Germination 2023 ·Nanomaterials ·Seiichi Oshita, (unknown), Hiromi Kameya, Masatoshi Yoshimura, Itaru Sotome	3
2	Cell membrane dysfunction in postharvest spinach leaves increases water permeability through parallel pathways involving the lipid bilayer and aquaporins 2023 ·Postharvest Biology and Technology ·Shinichiro Kuroki, (unknown), (unknown), Yuichi Uno, Hiromichi Itoh, K. Nakano, Itaru Sotome	3
3	Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species 2023 ·Food Science and Technology Research ·(unknown), Daisuke Nei, Hiromi Kameya, Itaru Sotome, Tetsuya Araki	1
4	Effect of blanching periods and milling conditions on physical properties of potato powders and applicability to extrusion-based 3D food printing 2022 ·Food Science and Technology Research ·Daisuke Nei, Yasumasa Ando, Itaru Sotome	5
5	Influence of low O2 and high CO2 environment on changes in metabolite concentrations in harvested vegetable soybeans 2020 ·Food Chemistry ·Yoshio Makino, (unknown), Masatoshi Yoshimura, Itaru Sotome, Kenji Kawai, Takashi Akihiro	16
6	Effects of Aqua-gas Drying Conditions on Functional Components and Antioxidant Activities in Egoma (<i>Perilla frutescens</i> (L.) Bitt. var. <i>frutescens</i>) Leaves 2019 ·Food Science and Technology Research ·(unknown), Tetsuro Ogawa, Mitsutoshi Nakajima, Itaru Sotome, Seiichiro Isobe	3
7	Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols 2013 ·Food Science and Technology Research ·Makiko Takenaka, T. Ohkubo, Hiroshi Okadome, Itaru Sotome, Toshihiro Itoh, Seiichiro Isobe	29
8	Distribution of Major Xanthones in the Pericarp, Aril, and Yellow Gum of Mangosteen (Garcinia MangostanaLinn.) Fruit and Their Contribution to Antioxidative Activity 2013 ·Bioscience Biotechnology and Biochemistry ·Udomlak Sukatta, Makiko Takenaka, Hiroshi Ono, Hiroshi Okadome, Itaru Sotome, (unknown), Warunee Thanapase, Seiichiro Isobe	38
9	Development of a Heating System using Superheated Steam with Microdroplets of Hot Water Its Application for Processing of Agricultural Products 2013 ·Itaru Sotome	1
10	Leaching Losses of Potassium during Soaking in Hot Water and Application of Microwave for Blanching Potatoes 2011 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa	2
11	Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour 2011 ·Biocontrol Science ·Itaru Sotome, Daisuke Nei, (unknown), (unknown), Makiko Takenaka, Hiroshi Okadome, Seiichiro Isobe	4
12	Application of Microwave to Drying and Blanching of Tomatoes 2010 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Yasumasa Ando, Takahiro Orikasa, Takeo Shiina, Itaru Sotome, Seiichiro Isobe, Yoshiki Muramatsu, Akio Tagawa	6
13	Effectiveness of Superheated Steam and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Raw Almonds 2010 ·Foodborne Pathogens and Disease ·Latiful Bari, Daisuke Nei, Itaru Sotome, (unknown), Fumiyo Hayakawa, (unknown), (unknown)	30
14	Development of agro-resource and spice based renewable eco-bio-product and properties 2010 ·B. B. Borse, (unknown), Itaru Sotome, Makiko Takenaka, Akihiro Miyanoshita, Seiichiro Isobe, Hiroshi Okadome	1
15	Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables. 2010 ·Witthayasan Kasetsat Witthayasat ·(unknown), Makiko Takenaka, Itaru Sotome, (unknown), Chulaluck Charunuch, Seiichiro Isobe	17
16	Effectiveness of Sanitizers, Dry Heat, Hot Water, and Gas Catalytic Infrared Heat Treatments to Inactivate Salmonella on Almonds 2009 ·Foodborne Pathogens and Disease ·Md. Latiful Bari, Daisuke Nei, Itaru Sotome, (unknown), (unknown), (unknown)	43
17	Estimation of the pasteurization effect of superheated steam containing micro-droplets of hot water and its application for processing and cooking food 2007 ·(unknown), Itaru Sotome, M. Tsuda, Makiko Takenaka, (unknown), (unknown), (unknown)	1
18	Blanching of Potato with Superheated Steam Containing Micro-droplets of Hot Water 2006 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Itaru Sotome, Keitaro Suzuki, Shigenobu Koseki, (unknown), Makiko Takenaka, (unknown), (unknown), Seiichiro Isobe	11
19	Dynamic State of Water and Cell Membrane Permeability of Spinach Leaf during Storage 2006 ·Seiichi Oshita, (unknown), (unknown), Itaru Sotome, (unknown), H. Tsuchiya, Shinichiro Kuroki, Yoshinori Kawagoe, Yoshio Makino	1
20	Observations of xenon gas-treated barley cells in solution by atomic force microscopy 2000 ·Journal of Electron Microscopy ·Tateki Yoshino, Itaru Sotome, T. Ohtani, Seiichiro Isobe, (unknown), Takuya Maekawa	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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