Nobuaki Ishida

1.0k total citations
56 papers, 805 citations indexed

About

Nobuaki Ishida is a scholar working on Plant Science, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Nobuaki Ishida has authored 56 papers receiving a total of 805 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 16 papers in Nutrition and Dietetics and 11 papers in Physiology. Recurrent topics in Nobuaki Ishida's work include Soybean genetics and cultivation (14 papers), Food composition and properties (13 papers) and Magnetic and Electromagnetic Effects (11 papers). Nobuaki Ishida is often cited by papers focused on Soybean genetics and cultivation (14 papers), Food composition and properties (13 papers) and Magnetic and Electromagnetic Effects (11 papers). Nobuaki Ishida collaborates with scholars based in Japan, Slovakia and Cambodia. Nobuaki Ishida's co-authors include Hiromi Kano, Mika Koizumi, Shigehiro Naito, Kaori Kikuchi, Kunihiko Uemura, Akinori Noguchi, Tetsuya Imai, Seiichiro Isobe, Toshio Kobayashi and Toshio Kobayashi and has published in prestigious journals such as Food Research International, Annals of Botany and Journal of Physics and Chemistry of Solids.

In The Last Decade

Nobuaki Ishida

56 papers receiving 747 citations

Peers

Countries citing papers authored by Nobuaki Ishida

Since Specialization

Citations

This map shows the geographic impact of Nobuaki Ishida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nobuaki Ishida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nobuaki Ishida more than expected).

Fields of papers citing papers by Nobuaki Ishida

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nobuaki Ishida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nobuaki Ishida. The network helps show where Nobuaki Ishida may publish in the future.

Co-authorship network of co-authors of Nobuaki Ishida

This figure shows the co-authorship network connecting the top 25 collaborators of Nobuaki Ishida. A scholar is included among the top collaborators of Nobuaki Ishida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nobuaki Ishida. Nobuaki Ishida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Levansucrase from Leuconostoc mesenteroides NTM048 produces a levan exopolysaccharide with immunomodulating activity 2016 ·Biotechnology Letters ·Ryuichi Ishida, (unknown), Chiaki Matsuzaki, Toshihiko Katoh, Nobuaki Ishida, Kenji Yamamoto, Keiko Hisa	15
2	Influence of Low Intensity Ultrasound and Ohmic Heating on Growth of Sake Yeast 2012 ·Food Science and Technology Research ·Honghai Hu, (unknown), Akira Matsuda, Nobuaki Ishida, Akinori Noguchi	6
3	A Dedicated MRI for Food Science and Agriculture 2008 ·Food Science and Technology Research ·Mika Koizumi, Shigehiro Naito, Nobuaki Ishida, Tomoyuki Haishi, Hiromi Kano	17
4	Role of Seed Coat in Imbibing Soybean Seeds Observed by Micro-magnetic Resonance Imaging 2008 ·Annals of Botany ·Mika Koizumi, Kaori Kikuchi, Seiichiro Isobe, Nobuaki Ishida, Shigehiro Naito, Hiromi Kano	61
5	A Solution for the Imbibitional Problems of Leguminous Seeds 2007 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·Mika Koizumi, Seiichiro Isobe, (unknown), Nobuaki Ishida, (unknown), Hiromi Kano	1
6	Thawing of frozen vegetables observed by a small dedicated MRI for food research 2006 ·Magnetic Resonance Imaging ·Mika Koizumi, Shigehiro Naito, Tomoyuki Haishi, Shin Utsuzawa, Nobuaki Ishida, Hiromi Kano	16
7	Water Uptake by Dry Beans Observed by Micro-magnetic Resonance Imaging 2006 ·Annals of Botany ·Kaori Kikuchi, Mika Koizumi, Nobuaki Ishida, Hiromi Kano	76
8	The Effect of Gelatinized Starch on Baking Bread 2005 ·Food Science and Technology Research ·Shigehiro Naito, (unknown), (unknown), (unknown), (unknown), Hiroyuki Takano, Nobuaki Ishida, Mika Koizumi, Hiromi Kano	26
9	Loss of moisture from harvested rice seeds on MRI 2004 ·Magnetic Resonance Imaging ·Nobuaki Ishida, (unknown), Hiromi Kano	27
10	Routine Evaluation of the Grain Structures of Baked Breads by MRI 2003 ·Food Science and Technology Research ·Shigehiro Naito, Nobuaki Ishida, Hiroyuki Takano, Mika Koizumi, Hiromi Kano	5
11	Ontogenetic Changes of the Water Status in the Heated Quail’s Egg as Studied by Nuclear Magnetic Resonance Imaging 2003 ·Analytical Sciences ·Mitsuru Tashiro, Nobuaki Ishida, Sakurako Shimotakahara, Soichi Tanabe, Akira Ōkubo	1
12	Architecture of baked breads depicted by a magnetic resonance imaging 2001 ·Magnetic Resonance Imaging ·Nobuaki Ishida, Hiroyuki Takano, Shigehiro Naito, Seiichiro Isobe, Kunihiko Uemura, Tomoyuki Haishi, Katsumi Kose, Mika Koizumi, Hiromi Kano	32
13	2000 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·Nobuaki Ishida, Mika Koizumi, (unknown), Hiromi Kano	2
14	Determination of Sodium and Water Mobility in the Wheat Noodles during Drying Process Using 23Na and 1H NMR. 1996 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), Masahiro Sekine, Junichi Sugiyama, Nobuaki Ishida, Tadahiro Nagata	2
15	23Na-NMR Imaging of Foods. 1991 ·Agricultural and Biological Chemistry ·Nobuaki Ishida, Toshio Kobayashi, Hiromi Kano, (unknown), (unknown)	15
16	NMR MICRO-IMAGING OF PLANT TISSUES 1991 ·Analytical Sciences ·Nobuaki Ishida, Hiromi Kano, Hideyuki Hayashi, (unknown)	6
17	Tracing metabolic changes in soybean cotyledons during germination by NMR. 1990 ·Agricultural and Biological Chemistry ·Nobuaki Ishida, Toshio Kobayashi, Ryōichi Masuda, Hiromi Kano, Takashi Yoshida, (unknown)	12
18	H-NMR Imaging of tomato fruits. 1989 ·Agricultural and Biological Chemistry ·Nobuaki Ishida, Toshio Kobayashi, Mika Koizumi, Hiromi Kano	51
19	Non-destructive analysis of the oil composition of soybean seeds by natural abundance carbon-13 nuclear magnetic resonance spectroscopy. 1989 ·Agricultural and Biological Chemistry ·Mitsuru Yoshida, Hiromi Kano, Nobuaki Ishida, Takashi Yoshida	5
20	The Relationship between Imbibitional Damage and Initial Water Content of Soybeans 1988 ·Agricultural and Biological Chemistry ·Nobuaki Ishida, Hiromi Kano, (unknown), Hideo Hamaguchi, Takashi Yoshida	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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