Akio Tagawa
- Food Science top 1%
- Plant Science top 10%
- Mechanics of Materials top 5%
- Biotechnology top 5%
- Biochemistry top 5%
- Co-authors
- Takahiro OrikasaLong WuYukiharu OgawaTakeo ShiinaYoshiki MuramatsuShoji KoideYasumasa AndoTeppei Imaizumi
- Topics
- Food Drying and Modeling (43 papers)Microencapsulation and Drying Processes (19 papers)Postharvest Quality and Shelf Life Management (12 papers)
- Partner nations
- JapanSlovakiaUnited States
In The Last Decade
Akio Tagawa
75 papers receiving 959 citations
Peers
Comparison fields: 5 of 84
- Food Science 732
- Plant Science 290
- Mechanics of Materials 266
- Biotechnology 181
- Biochemistry 130
Countries citing papers authored by Akio Tagawa
This map shows the geographic impact of Akio Tagawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akio Tagawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akio Tagawa more than expected).
Fields of papers citing papers by Akio Tagawa
This network shows the impact of papers produced by Akio Tagawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akio Tagawa. The network helps show where Akio Tagawa may publish in the future.
Co-authorship network of co-authors of Akio Tagawa
This figure shows the co-authorship network connecting the top 25 collaborators of Akio Tagawa. A scholar is included among the top collaborators of Akio Tagawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akio Tagawa. Akio Tagawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 16 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 0 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 2 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 0 | |
| 17 | 1 | |
| 18 | 2 | |
| 19 | 4 | |
| 20 | 16 |
About Akio Tagawa
Akio Tagawa is a scholar working on Food Science, Biotechnology and Physiology, having authored 81 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (43 papers), Microencapsulation and Drying Processes (19 papers) and Postharvest Quality and Shelf Life Management (12 papers). The work is most often cited by research in Food Science (732 citations), Biochemistry (130 citations) and Biotechnology (181 citations). Akio Tagawa has collaborated with scholars based in Japan, Slovakia and United States. Frequent co-authors include Takahiro Orikasa, Long Wu, Yukiharu Ogawa, Takeo Shiina, Yoshiki Muramatsu, Shoji Koide, Yasumasa Ando, Teppei Imaizumi, Jun-ichi Takeda and Itaru Sotome. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.