Kyoichiro Yoshida
- Co-authors
- Kazuhiko ItohShigenobu KosekiSeiichiro IsobeYoshinori KamitaniMasahiko KatayoseMitsuru EguchiKazuhiro AbeTetsuya Suzuki
- Topics
- Listeria monocytogenes in Food Safety (8 papers)Microbial Inactivation Methods (5 papers)Hydrogen's biological and therapeutic effects (4 papers)
- Partner nations
- JapanSlovakiaSouth Korea
In The Last Decade
Kyoichiro Yoshida
12 papers receiving 448 citations
Peers
Comparison fields: 5 of 60
- Biotechnology 390
- Food Science 307
- Biomedical Engineering 114
- Plant Science 86
- Surgery 31
Countries citing papers authored by Kyoichiro Yoshida
This map shows the geographic impact of Kyoichiro Yoshida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyoichiro Yoshida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyoichiro Yoshida more than expected).
Fields of papers citing papers by Kyoichiro Yoshida
This network shows the impact of papers produced by Kyoichiro Yoshida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyoichiro Yoshida. The network helps show where Kyoichiro Yoshida may publish in the future.
Co-authorship network of co-authors of Kyoichiro Yoshida
This figure shows the co-authorship network connecting the top 25 collaborators of Kyoichiro Yoshida. A scholar is included among the top collaborators of Kyoichiro Yoshida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyoichiro Yoshida. Kyoichiro Yoshida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 29 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 99 | |
| 7 | 95 | |
| 8 | 9 | |
| 9 | 5 | |
| 10 | 66 | |
| 11 | 179 | |
| 12 | 11 |
About Kyoichiro Yoshida
Kyoichiro Yoshida is a scholar working on Biotechnology, Food Science and Endocrinology, having authored 12 papers that have together received 508 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (5 papers) and Hydrogen's biological and therapeutic effects (4 papers). The work is most often cited by research in Biotechnology (390 citations), Food Science (307 citations) and Endocrinology (30 citations). Kyoichiro Yoshida has collaborated with scholars based in Japan, Slovakia and South Korea. Frequent co-authors include Kazuhiko Itoh, Shigenobu Koseki, Seiichiro Isobe, Yoshinori Kamitani, Masahiko Katayose, Mitsuru Eguchi, Kazuhiro Abe, Tetsuya Suzuki, Shin-ichi Kusakari and Kunihiko Uemura. Their work appears in journals such as Aquaculture, Journal of Food Protection and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.