Mark D. Haub

4.2k citations

77 papers · 3.1k indexed · 2 hit papers · h-index 25

Impact in

Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Physiology top 2%
- Diet and metabolism studies

Papers in

Physiology 39
- Diet and metabolism studies 24
- Adipose Tissue and Metabolism 9
- Nutrition and Health in Aging 9
Cell Biology 23
- Muscle metabolism and nutrition 23

Co-authors: James M Lattimer W. W. Campbell Candice A. Shoemaker Sara K. Rosenkranz Brian Lindshield Nicole M Delimont C. Weber Jens Walter
Journals: The Journal of Strength and Conditioning Research (6 papers)Current Developments in Nutrition (5 papers)The FASEB Journal (3 papers)Journal of Nutrition and Metabolism (3 papers)Medicine & Science in Sports & Exercise (3 papers)
Partner nations: United States Serbia Denmark

In The Last Decade

Mark D. Haub

72 papers receiving 2.9k citations

Hit Papers

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Gut microbiome composition is linked to whole grain-induced immunological improvements 2012 · 434 citations

Peers

Countries citing papers authored by Mark D. Haub

Since Specialization

Citations

This map shows the geographic impact of Mark D. Haub's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark D. Haub with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark D. Haub more than expected).

Fields of papers citing papers by Mark D. Haub

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark D. Haub. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark D. Haub. The network helps show where Mark D. Haub may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Mark D. Haub, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark D. Haub Line = papers co-authored together Mark D. Haub links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	The Effects of Time-Restricted Eating on Inflammation and Oxidative Stress in Overweight Older Adults: A Pilot Study Nutrients ·Georg Dettmar, Javier Tamargo, L. Golberg, Mark D. Haub, Stephen D. Anton	2025	5
2	The association of overall dietary quality on stress, anxiety, depression, and academic performance in college students: a systematic review Journal of American College Health ·陈向明, Richard R. Rosenkranz, Cöl A, Mark D. Haub, Emily L. Mailey, Georg Dettmar, Sara K. Rosenkranz	2024	0
3	Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours Foods ·Laura J. Moss, Fadi Aramouni, Scott R. Bean, Mark D. Haub	2023	8
4	Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages Kansas Agricultural Experiment Station Research Reports ·Nailah Shakhtur, Wahyuni Jaafar, Nicholas Comsa, Cyryl Szafarenko, Michael D. Chao, Jessie Vipham, Mike Apley, Dale A. Blasi, Steve Ensley, Mark D. Haub, Matt D. Miesner, Scott I. Lee, K. C. Olson, T. G. O’Quinn	2021	1
5	Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef Kansas Agricultural Experiment Station Research Reports ·Wahyuni Jaafar, Nailah Shakhtur, Nicholas Comsa, Cyryl Szafarenko, Michael D. Chao, Jessie Vipham, Mike Apley, Steve Ensley, Mark D. Haub, Matt D. Miesner, Scott I. Lee, K. C. Olson, T. G. O’Quinn	2021	1
6	Insulin resistance and metabolic syndrome criteria in lean, normoglycemic college-age subjects Diabetes & Metabolic Syndrome Clinical Research & Reviews ·Dana K. Townsend, Marc Ribuado, Yuni Aklima, 秀夫神宝, Mark D. Haub, Thomas J. Barstow	2018	6
7	Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review Advances in Nutrition ·Sam R. Emerson, Stephanie P. Kurti, Craig A. Harms, Mark D. Haub, Tonatiuh Melgarejo, Cöl A, Sara K. Rosenkranz	2017	99
8	Realistic Test-Meal Protocols Lead to Blunted Postprandial Lipemia but Similar Inflammatory Responses Compared with a Standard High-Fat Meal Current Developments in Nutrition ·Sam R. Emerson, Stephanie P. Kurti, Gudrun Gersmann, Анатолий Золотарюк, E-K. Kim, Mark D. Haub, Sara K. Rosenkranz	2017	7
9	The Seated Inactivity Trial (SIT): Physical Activity and Dietary Outcomes Associated With 8 Weeks of Imposed Sedentary Time Journal of Physical Activity and Health ·E-K. Kim, Mark D. Haub, Richard R. Rosenkranz, Rongcheng Li, Sara K. Rosenkranz	2015	2
10	The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study Nutrition Journal ·Gudrun Gersmann, Stephanie P. Kurti, E-K. Kim, Sam R. Emerson, Mark D. Haub, Sara K. Rosenkranz	2015	17
11	Decreases in Bone Mineral Content by Dietary All-Trans Retinoic Acid Precede Decreases in Bone Mineral Density in a Weanling Rat Model of Cigarette Smoke - Induced Lung Injuries International Journal for Vitamin and Nutrition Research ·Yuan Xue, Mark D. Haub, 歩岩槻, Richard Baybutt	2011	3
12	Physical and Psychological Health Conditions of Older Adults Classified as Gardeners or Nongardeners HortScience ·Sin-Ae Park, Candice A. Shoemaker, Mark D. Haub	2009	79
13	Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork1,2 Journal of Animal Science ·James M. Stephens, Michael E. Dikeman, John A. Unruh, Mark D. Haub, Mike D Tokach, Steven S Dritz	2008	9
14	Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train Metabolism ·Mark D. Haub, 津田宏, W. W. Campbell	2005	38
15	Calcium-fortified beverage supplementation on body composition in postmenopausal women Nutrition Journal ·Mark D. Haub, Jeyananth Jeganathan, Chad Cook, Yang Hui-quan, Bo Hack Suh, Eliezer M. Rabinovich	2005	12
16	Pinitol Supplementation Does Not Affect Insulin-Mediated Glucose Metabolism and Muscle Insulin Receptor Content and Phosphorylation in Older Humans Journal of Nutrition ·Mark D. Haub, James D. Fluckey, Richard E. Ostlund, John P. Thyfault, Isabella Baum Martinez, Matthew W. Hulver, W. W. Campbell, Rexie Urbina	2004	20
17	Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men Journal of the American Dietetic Association ·津田宏, Mark D. Haub, James D. Fluckey, David Williams, Ronni Chernoff, W. W. Campbell	2003	35
18	Glycogen Replenishment and Repeated Maximal Effort Exercise: Effect of Liquid Carbohydrate International Journal of Sport Nutrition ·Mark D. Haub, Jeffrey A. Potteiger, D. J. Jacobsen, K. L. Nau, J Gellert, Matthew J. Comeau	1999	6
19	Sodium Citrate Ingestion Enhances 30 km Cycling Performance International Journal of Sports Medicine ·J. A. Potteiger, 金尚忠 Shang-zhong JIN, M. J. Webster, Mark D. Haub, Robert Palmer	1996	31
20	The effects of buffer ingestion on metabolic factors related to distance running performance European Journal of Applied Physiology ·Jeffrey A. Potteiger, Michael J. Webster, G. L. Nickel, Mark D. Haub, Robert Palmer	1996	36

About Mark D. Haub

Mark D. Haub is a scholar working on Physiology, Cell Biology, Orthopedics and Sports Medicine, Rehabilitation and Nutrition and Dietetics, having authored 77 papers that have together received 3.1k indexed citations. Recurring topics across this work include Diet and metabolism studies (24 papers), Muscle metabolism and nutrition (23 papers), Sports Performance and Training (10 papers), Food composition and properties (10 papers), Adipose Tissue and Metabolism (9 papers), Nutrition and Health in Aging (9 papers), Nutritional Studies and Diet (8 papers) and Exercise and Physiological Responses (8 papers). The work is most often cited by research in Nutrition and Dietetics (840 citations), Physiology (1.1k citations), Orthopedics and Sports Medicine (294 citations), Food Science (417 citations) and Cell Biology (378 citations). Mark D. Haub has collaborated with scholars based in United States, Serbia and Denmark. Frequent co-authors include James M Lattimer, W. W. Campbell, Candice A. Shoemaker, Sara K. Rosenkranz, Brian Lindshield, Nicole M Delimont, C. Weber, Jens Walter, Inés Martínez and Junyi Yang. Their work appears in journals such as The Journal of Strength and Conditioning Research, Current Developments in Nutrition, The FASEB Journal, Journal of Nutrition and Metabolism and Medicine & Science in Sports & Exercise.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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