Paola Pontieri
- Nutrition and Dietetics top 5%
- Food composition and properties 11
- Selenium in Biological Systems 3
- Food Science top 5%
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 3
- Gastroenterology top 10%
- Celiac Disease Research and Management 3
- Agronomy and Crop Science top 10%
- Bioenergy crop production and management 5
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- Mitochondrial Function and Pathology 5
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- Biochemical and biochemical processes 3
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- Plant Micronutrient Interactions and Effects 3
- Co-authors
- Luigi Del GiudiceDomenica Rita MassardoPietro AlifanoScott R. BeanMario De StefanoSalvatore Maurizio TrediciElisabetta CarataDomenico Pignone
- Journals
- Applied and Environmental Microbiology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (1 paper)
- Partner nations
- ItalyUnited StatesIran
In The Last Decade
Paola Pontieri
30 papers receiving 695 citations
Peers
Comparison fields: 5 of 94
- Nutrition and Dietetics 277
- Food Science 202
- Biochemistry 65
- Gastroenterology 44
- Agronomy and Crop Science 71
Countries citing papers authored by Paola Pontieri
This map shows the geographic impact of Paola Pontieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paola Pontieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paola Pontieri more than expected).
Fields of papers citing papers by Paola Pontieri
This network shows the impact of papers produced by Paola Pontieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paola Pontieri. The network helps show where Paola Pontieri may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Paola Pontieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 3 | |
| 3 | 2022 | 13 | |
| 4 | 2021 | 17 | |
| 5 | Nutrient, fatty acid and mineral composition of selected white food-grade sorghum hybrids grown in a Mediterranean area of Southern Italy | 2018 | 3 |
| 6 | 2018 | 7 | |
| 7 | 2017 | 14 | |
| 8 | 2016 | 10 | |
| 9 | 2015 | 3 | |
| 10 | Mineral contents in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment. | 2014 | 37 |
| 11 | 2013 | 111 | |
| 12 | Chemical composition and fatty acid content of white food sorghums grown in different environments | 2011 | 23 |
| 13 | Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. | 2010 | 11 |
| 14 | 2009 | 7 | |
| 15 | 2008 | 78 | |
| 16 | 2007 | 20 | |
| 17 | 2007 | 5 | |
| 18 | 2007 | 131 | |
| 19 | 2006 | 5 | |
| 20 | 2005 | 23 |
About Paola Pontieri
Paola Pontieri is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Gastroenterology, having authored 30 papers that have together received 719 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Mitochondrial Function and Pathology (5 papers), Bioenergy crop production and management (5 papers), Selenium in Biological Systems (3 papers), Biochemical and biochemical processes (3 papers), Plant Micronutrient Interactions and Effects (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Celiac Disease Research and Management (3 papers). The work is most often cited by research in Nutrition and Dietetics (277 citations), Food Science (202 citations) and Biochemistry (65 citations). Paola Pontieri has collaborated with scholars based in Italy, United States and Iran. Frequent co-authors include Luigi Del Giudice, Domenica Rita Massardo, Pietro Alifano, Scott R. Bean, Mario De Stefano, Salvatore Maurizio Tredici, Elisabetta Carata, Domenico Pignone, Giovanni Vigliottá and Carolina Ciacci. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.