Saulius Bliznikas

477 total citations
35 papers, 332 citations indexed

About

Saulius Bliznikas is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Saulius Bliznikas has authored 35 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 10 papers in Plant Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Saulius Bliznikas's work include Animal Nutrition and Physiology (14 papers), Meat and Animal Product Quality (8 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). Saulius Bliznikas is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Meat and Animal Product Quality (8 papers) and Rabbits: Nutrition, Reproduction, Health (6 papers). Saulius Bliznikas collaborates with scholars based in Lithuania, United States and Germany. Saulius Bliznikas's co-authors include Violeta Razmaitė, Romas Gružauskas, Dovilė Klupšaitė, Gintautas Juozas Švirmickas, Elena Bartkienė, Audroné Mankevičienè, S. Maikštenienė, Vita Lėlė, Paulina Zavistanavičiūtė and Eglė Zokaitytė and has published in prestigious journals such as LWT, Applied Sciences and Foods.

In The Last Decade

Saulius Bliznikas

31 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saulius Bliznikas Lithuania 12 119 93 74 65 39 35 332
Daniel Simeanu Romania 10 110 0.9× 62 0.7× 79 1.1× 39 0.6× 35 0.9× 62 305
Flávia Santi Stefanello Brazil 9 172 1.4× 133 1.4× 52 0.7× 60 0.9× 82 2.1× 21 359
Francisco Molino Gahete Spain 14 198 1.7× 61 0.7× 105 1.4× 82 1.3× 37 0.9× 32 450
Boris Semjon Slovakia 10 188 1.6× 120 1.3× 65 0.9× 30 0.5× 24 0.6× 31 377
Ana Cristina Figueira Portugal 11 239 2.0× 156 1.7× 51 0.7× 65 1.0× 31 0.8× 21 482
Magdalena Zalewska Poland 12 124 1.0× 185 2.0× 88 1.2× 47 0.7× 72 1.8× 26 387
Christina Mitsiopoulou Greece 12 111 0.9× 63 0.7× 74 1.0× 75 1.2× 23 0.6× 25 320
Muhlisin Muhlisin Indonesia 10 159 1.3× 100 1.1× 41 0.6× 31 0.5× 22 0.6× 63 301
Valeria Messina Argentina 9 66 0.6× 146 1.6× 104 1.4× 92 1.4× 28 0.7× 35 361
Jiangxu Hu China 12 238 2.0× 45 0.5× 68 0.9× 52 0.8× 18 0.5× 14 351

Countries citing papers authored by Saulius Bliznikas

Since Specialization
Citations

This map shows the geographic impact of Saulius Bliznikas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saulius Bliznikas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saulius Bliznikas more than expected).

Fields of papers citing papers by Saulius Bliznikas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saulius Bliznikas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saulius Bliznikas. The network helps show where Saulius Bliznikas may publish in the future.

Co-authorship network of co-authors of Saulius Bliznikas

This figure shows the co-authorship network connecting the top 25 collaborators of Saulius Bliznikas. A scholar is included among the top collaborators of Saulius Bliznikas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saulius Bliznikas. Saulius Bliznikas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bliznikas, Saulius, et al.. (2024). River-sourced Cladophora glomerata macroalgal biomass as a more sustainable and functional feed raw material for growing rabbits. Italian Journal of Animal Science. 23(1). 607–617. 2 indexed citations
2.
Čeksterytė, Violeta, et al.. (2023). The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage. Foods. 12(17). 3164–3164. 2 indexed citations
3.
Bliznikas, Saulius, et al.. (2023). The relationship between different laying hen housing systems in Lithuania and egg production quality and chemical composition. Cogent Food & Agriculture. 9(1). 5 indexed citations
5.
Bliznikas, Saulius, et al.. (2022). Effect of Lyophilization Process on Nutritional Value of Meat By-Products. Applied Sciences. 12(24). 12984–12984. 6 indexed citations
6.
Klupšaitė, Dovilė, et al.. (2022). Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage. Food Science & Nutrition. 10(6). 1745–1755. 7 indexed citations
7.
Bliznikas, Saulius, et al.. (2022). Cladophora glomerata as a potential nutrient source in animal nutrition. Lithuanian University of Health Sciences. A023–A023. 3 indexed citations
8.
Razmaitė, Violeta, et al.. (2021). Fatty Acid Composition of Cannabis sativa, Linum usitatissimum and Camelina sativa Seeds Harvested in Lithuania for Food Use. Foods. 10(8). 1902–1902. 25 indexed citations
9.
Zokaitytė, Eglė, Darius Černauskas, Dovilė Klupšaitė, et al.. (2020). Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides. Microorganisms. 8(8). 1182–1182. 39 indexed citations
10.
Bartkienė, Elena, Vita Lėlė, Paulina Zavistanavičiūtė, et al.. (2019). Variations of the antimicrobial, antioxidant, sensory attributes and biogenic amines content in Lithuania-derived bee products. LWT. 118. 108793–108793. 20 indexed citations
11.
Alenčikienė, Gitana, et al.. (2018). Effect of sunflower and rapeseed oil, organic and inorganic selenium and vitamin E in the diet on yolk fatty acids profile, malondialdehydes concentration and sensory quality of laying hens eggs. Lithuanian University of Health Sciences. 8 indexed citations
12.
Alenčikienė, Gitana, et al.. (2018). Effect of triticale and non-starch polysaccharides (NSP) degrading enzymes on colour and sensory characteristics of broiler meat. Lithuanian University of Health Sciences. 2 indexed citations
13.
Mankevičienè, Audroné, et al.. (2016). The effect of buckwheat groats processing on the content of mycotoxins and phenolic compounds. CyTA - Journal of Food. 14(4). 565–571. 11 indexed citations
14.
Mankevičienè, Audroné, et al.. (2015). Grains of Winter Wheat Spelt (Triticum spelta L.) for Save Food Production. 2(7). 1 indexed citations
16.
Bliznikas, Saulius, et al.. (2014). Effect of malt sprouts on nutrient fermentation in the rumen of cows and their productivity. Lithuanian University of Health Sciences. 5 indexed citations
17.
Grashorn, M.A., et al.. (2013). Influence of organic acids supplement to the diet on functioning of the digestive system in laying hens. Archiv für Geflügelkunde. 77(3). 155–159. 2 indexed citations
18.
Čolović, Radmilo, et al.. (2010). Effect of die channel press way length on physical quality of pelleted cattle feed. Lithuanian University of Health Sciences. 37(1). 1–6. 16 indexed citations
19.
Bliznikas, Saulius, et al.. (2006). Efficiency of sugarbeet pulp silage in the diets for fattening bulls. Lithuanian University of Health Sciences. 131(3). 171–175.
20.
Bliznikas, Saulius, et al.. (2003). Efficiency of sugarbeet pulp in the diets of cows. Lithuanian University of Health Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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