Boris Semjon

551 total citations
31 papers, 377 citations indexed

About

Boris Semjon is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Boris Semjon has authored 31 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Boris Semjon's work include Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Boris Semjon is often cited by papers focused on Meat and Animal Product Quality (16 papers), Animal Nutrition and Physiology (10 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Boris Semjon collaborates with scholars based in Slovakia, Czechia and Poland. Boris Semjon's co-authors include Slavomí­r Marcinčák, J. Nagy, Tatiana Klempová, Milan Čertí­k, Dana Marcinčáková, Jana Výrostková, Beáta Koréneková, František Zigo, Matěj Pospiech and P. Váczi and has published in prestigious journals such as Molecules, Poultry Science and Applied Sciences.

In The Last Decade

Boris Semjon

31 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Boris Semjon Slovakia 10 188 120 80 65 44 31 377
Gyo Moon Chu South Korea 10 211 1.1× 91 0.8× 58 0.7× 74 1.1× 8 0.2× 20 369
Mahmoud Kamal Egypt 13 192 1.0× 51 0.4× 53 0.7× 120 1.8× 16 0.4× 49 364
J.H. Cho South Korea 12 450 2.4× 123 1.0× 81 1.0× 179 2.8× 40 0.9× 13 618
Ergin Öztürk Türkiye 12 297 1.6× 91 0.8× 25 0.3× 164 2.5× 59 1.3× 40 502
Shuyun Liu China 10 112 0.6× 121 1.0× 111 1.4× 54 0.8× 5 0.1× 24 376
A. A. Odunsi Nigeria 13 222 1.2× 60 0.5× 46 0.6× 176 2.7× 8 0.2× 41 396
Maghsoud Besharati Iran 13 167 0.9× 67 0.6× 56 0.7× 114 1.8× 12 0.3× 53 445
Elettra Marone Italy 12 96 0.5× 115 1.0× 78 1.0× 117 1.8× 6 0.1× 35 401
Chandra Deo India 11 207 1.1× 31 0.3× 37 0.5× 168 2.6× 27 0.6× 72 364
Jae Hwan Lee South Korea 12 149 0.8× 264 2.2× 132 1.6× 186 2.9× 10 0.2× 52 567

Countries citing papers authored by Boris Semjon

Since Specialization
Citations

This map shows the geographic impact of Boris Semjon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boris Semjon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boris Semjon more than expected).

Fields of papers citing papers by Boris Semjon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boris Semjon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boris Semjon. The network helps show where Boris Semjon may publish in the future.

Co-authorship network of co-authors of Boris Semjon

This figure shows the co-authorship network connecting the top 25 collaborators of Boris Semjon. A scholar is included among the top collaborators of Boris Semjon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boris Semjon. Boris Semjon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Čertí­k, Milan, et al.. (2024). Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat. Applied Sciences. 14(10). 4327–4327. 2 indexed citations
3.
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Semjon, Boris, et al.. (2023). Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat. Applied Sciences. 13(6). 4059–4059. 3 indexed citations
5.
Marcinčák, Slavomí­r, Boris Semjon, Dana Marcinčáková, et al.. (2023). Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat. Life. 13(4). 927–927. 10 indexed citations
6.
Karaffová, Viera, Dagmar Mudroňová, Boris Semjon, et al.. (2022). Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids. Fermentation. 8(3). 98–98. 2 indexed citations
7.
Semjon, Boris, et al.. (2022). Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content. Foods. 11(19). 3061–3061. 6 indexed citations
8.
Semjon, Boris, Dana Marcinčáková, Pavel Naď, et al.. (2021). Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat. Animals. 11(4). 1087–1087. 18 indexed citations
9.
Výrostková, Jana, et al.. (2021). Antimicrobial Resistance of Staphylococcus sp. Isolated from Cheeses. Animals. 12(1). 36–36. 5 indexed citations
10.
Mudroňová, Dagmar, Viera Karaffová, Boris Semjon, et al.. (2021). Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens. Agriculture. 11(8). 744–744. 13 indexed citations
11.
Výrostková, Jana, et al.. (2021). Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk. Applied Sciences. 11(7). 3196–3196. 27 indexed citations
12.
Popelka, Peter, et al.. (2021). Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). Acta Veterinaria Brno. 90(1). 117–124. 7 indexed citations
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Semjon, Boris, et al.. (2020). QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS. Italian Journal of Food Science. 32(3). 5 indexed citations
15.
Semjon, Boris, et al.. (2020). Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. Potravinarstvo Slovak Journal of Food Sciences. 14. 519–527. 1 indexed citations
16.
Výrostková, Jana, et al.. (2020). Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. Polish Journal of Veterinary Sciences. 23(3). 439–446. 7 indexed citations
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Zigo, František, et al.. (2019). HEAVY METAL LEVELS IN THE TISSUES OF WILD LIVING ANIMALS FROM TWO DISTINCT INDUSTRIALLY EXPLOITED AREAS IN SLOVAKIA. Slovak Journal of Animal Science. 52(3). 100–110. 3 indexed citations
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Semjon, Boris, et al.. (2018). Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging. International Journal of Food Properties. 21(1). 1508–1522. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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