Gitana Alenčikienė
- Food Science top 5%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Health, Toxicology and Mutagenesis
- Co-authors
- Alvija ŠalaševičienėRomas GružauskasRanka JungeKatrin BohnRocío Pineda‐MartosPer ErtbjergTeresa A. PaçoCecília Delgado
- Topics
- Animal Nutrition and Physiology (9 papers)Meat and Animal Product Quality (7 papers)Urban Agriculture and Sustainability (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistrySustainability
In The Last Decade
Gitana Alenčikienė
24 papers receiving 456 citations
Peers
Comparison fields: 5 of 79
- Food Science 185
- Plant Science 178
- Animal Science and Zoology 109
- Nutrition and Dietetics 88
- Health, Toxicology and Mutagenesis 46
Countries citing papers authored by Gitana Alenčikienė
This map shows the geographic impact of Gitana Alenčikienė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gitana Alenčikienė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gitana Alenčikienė more than expected).
Fields of papers citing papers by Gitana Alenčikienė
This network shows the impact of papers produced by Gitana Alenčikienė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gitana Alenčikienė. The network helps show where Gitana Alenčikienė may publish in the future.
Co-authorship network of co-authors of Gitana Alenčikienė
This figure shows the co-authorship network connecting the top 25 collaborators of Gitana Alenčikienė. A scholar is included among the top collaborators of Gitana Alenčikienė based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gitana Alenčikienė. Gitana Alenčikienė is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 22 | |
| 3 | 22 | |
| 4 | 27 | |
| 5 | 16 | |
| 6 | 35 | |
| 7 | 23 | |
| 8 | Effect of sunflower and rapeseed oil, organic and inorganic selenium and vitamin E in the diet on yolk fatty acids profile, malondialdehydes concentration and sensory quality of laying hens eggs | 8 |
| 9 | Effect of triticale and non-starch polysaccharides (NSP) degrading enzymes on colour and sensory characteristics of broiler meat | 2 |
| 10 | 19 | |
| 11 | Medium-chain fatty acids, emulsifiers and phytobiotic feed additives influence on laying hen's eggs sensoric quality | 1 |
| 12 | 7 | |
| 13 | 12 | |
| 14 | 50 | |
| 15 | 4 | |
| 16 | The effect of dietary selenium supplementation on meat quality of broiler chickens | 28 |
| 17 | Impact of polyunsaturated omega-3 fatty acids on the quality of curd and curd products. | 3 |
| 18 | Properties of fermented milk enriched by conjugated linoleic acid and probiotics and peculiarities of technology. | 1 |
| 19 | Aliejaus mišinių su optimizuota riebalų rūgščių sudėtimi savybės bei jų pokyčiai laikymo metu | 0 |
| 20 | Textural attributes of mixed whey proteins and carrageenan gels | 0 |
About Gitana Alenčikienė
Gitana Alenčikienė is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 27 papers that have together received 476 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (9 papers), Meat and Animal Product Quality (7 papers) and Urban Agriculture and Sustainability (4 papers). The work is most often cited by research in Animal Science and Zoology (109 citations), Food Science (185 citations) and Biochemistry (41 citations). Gitana Alenčikienė has collaborated with scholars based in Lithuania, Finland and Germany. Frequent co-authors include Alvija Šalaševičienė, Romas Gružauskas, Ranka Junge, Katrin Bohn, Rocío Pineda‐Martos, Per Ertbjerg, Teresa A. Paço, Cecília Delgado, Č. Bobinas and Pranas Viškelis. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.