M.A. Grashorn

1.7k total citations
38 papers, 1.3k citations indexed

About

M.A. Grashorn is a scholar working on Animal Science and Zoology, Small Animals and Complementary and alternative medicine. According to data from OpenAlex, M.A. Grashorn has authored 38 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 5 papers in Small Animals and 5 papers in Complementary and alternative medicine. Recurrent topics in M.A. Grashorn's work include Animal Nutrition and Physiology (25 papers), Meat and Animal Product Quality (9 papers) and Livestock and Poultry Management (6 papers). M.A. Grashorn is often cited by papers focused on Animal Nutrition and Physiology (25 papers), Meat and Animal Product Quality (9 papers) and Livestock and Poultry Management (6 papers). M.A. Grashorn collaborates with scholars based in Germany, Spain and United States. M.A. Grashorn's co-authors include A.C. Barroeta, M.D. Baucells, Jaume Galobart, W. Bessei, Alessandro Dal Bosco, Evangelia Ν. Sossidou, Cesare Castellini, Philipp Weller, Dietmar E. Breithaupt and Hesham Mohammed and has published in prestigious journals such as Poultry Science, British Poultry Science and animal.

In The Last Decade

M.A. Grashorn

38 papers receiving 1.2k citations

Peers

M.A. Grashorn

ASZ

BIOCH

M. Zaghari Iran

M.D. Baucells Spain

R. Jahanian Iran

Byoung‐Ki An South Korea

A.K. Panda India

Jaume Galobart Spain

G. Shyam Sunder India

C. Corino Italy

Ednardo Rodrigues Freitas Brazil

Eugeniusz R. Grela Poland

M. Zaghari Iran

M.A. Grashorn

1.3k ×1.2

ASZ

205 ×0.5

296 ×1.3

113 ×0.5

BIOCH

437 ×2.4

Citations per year, relative to M.A. Grashorn M.A. Grashorn (= 1×) peers M. Zaghari

Countries citing papers authored by M.A. Grashorn

Since Specialization

Citations

This map shows the geographic impact of M.A. Grashorn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.A. Grashorn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.A. Grashorn more than expected).

Fields of papers citing papers by M.A. Grashorn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.A. Grashorn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.A. Grashorn. The network helps show where M.A. Grashorn may publish in the future.

Co-authorship network of co-authors of M.A. Grashorn

This figure shows the co-authorship network connecting the top 25 collaborators of M.A. Grashorn. A scholar is included among the top collaborators of M.A. Grashorn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.A. Grashorn. M.A. Grashorn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Islam, Khan Md Shaiful, et al.. (2020). In Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock. Journal of medical research/The journal of medical research. 1 indexed citations

Bessei, W., et al.. (2013). Effect of physical activity of laying hens on bone condition. Archiv für Geflügelkunde. 77(3). 171–178. 1 indexed citations

Grashorn, M.A., et al.. (2013). Influence of dietary organic acids on quality and sensory attributes of chicken eggs. Archiv für Geflügelkunde. 77(1). 29–34. 4 indexed citations

Grashorn, M.A., et al.. (2011). Effect of physical activity of laying hens on egg quality. Archiv für Geflügelkunde. 75(4). 279–284. 1 indexed citations

Mohammed, Hesham, M.A. Grashorn, & W. Bessei. (2010). The effects of lighting conditions on the behaviour of laying hens. Archiv für Geflügelkunde. 74(3). 197–202. 29 indexed citations

Grashorn, M.A., et al.. (2010). Effects of intermittent application of different Echinacea purpurea juices on broiler performance and some blood parameters. Archiv für Geflügelkunde. 74(1). 36–42. 17 indexed citations

Grashorn, M.A., et al.. (2009). Wholesome drinking water to prevent watery eggs.. 25(6). 18–19. 1 indexed citations

Grashorn, M.A., et al.. (2009). Echinacea: A potential feed and water additive in poultry and swine production. Archiv für Geflügelkunde. 73(4). 227–236. 12 indexed citations

Grashorn, M.A.. (2006). Fattening performance, carcass and meat quality of slow and fast growing broiler strains under intensive and extensive feeding conditions.. 20 indexed citations

10.

Grashorn, M.A., et al.. (2006). Quality of chicken meat from conventional and organic production.. 19 indexed citations

11.

Breithaupt, Dietmar E., Philipp Weller, & M.A. Grashorn. (2003). Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis. Poultry Science. 82(3). 395–401. 39 indexed citations

12.

Baucells, M.D., et al.. (2001). n-3 Enrichment of Chicken Meat. 2. Use of Precursors of Long-Chain Polyunsaturated Fatty Acids: Linseed Oil. Poultry Science. 80(6). 753–761. 174 indexed citations

13.

Baucells, M.D., et al.. (2001). n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil. Poultry Science. 80(6). 741–752. 185 indexed citations

14.

Steinberg, Christian E. W., et al.. (2000). Comparative pigmentation efficiency of two products containing either apo-ester or tagetes extracts in egg yolks and liquid eggs. Archiv für Geflügelkunde. 64(4). 180–187. 21 indexed citations

15.

Baucells, M.D., et al.. (2000). Incorporation of different polyunsaturated fatty acids into eggs. Poultry Science. 79(1). 51–59. 183 indexed citations

16.

Baucells, M.D., et al.. (1999). Influence of vegetable oil sources on quality parameters of broiler meat. Archiv für Geflügelkunde. 63(1). 29–35. 35 indexed citations

17.

Barroeta, A.C., et al.. (1999). n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils. Poultry Science. 78(3). 356–365. 165 indexed citations

18.

König, Thomas, et al.. (1997). Estimation of breast meat yield in living broilers using B-scan sonography – 1. Report: Defining sites of measurement. Archiv für Geflügelkunde. 61(5). 227–231. 1 indexed citations

19.

Grashorn, M.A.. (1994). Einfluss verschiedener Futterfette auf den Blut- und Dottercholesteringehalt von Legehennen. Archiv für Geflügelkunde. 58(5). 224–231. 2 indexed citations

20.

Grashorn, M.A., et al.. (1991). Effect of stocking density on performance of modern broiler breeds. Archiv für Geflügelkunde. 55(2). 84–90. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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