Bahareh Sarmadi

2.3k total citations · 1 hit paper
19 papers, 1.8k citations indexed

About

Bahareh Sarmadi is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Bahareh Sarmadi has authored 19 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Bahareh Sarmadi's work include Natural Antidiabetic Agents Studies (4 papers), Food composition and properties (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Bahareh Sarmadi is often cited by papers focused on Natural Antidiabetic Agents Studies (4 papers), Food composition and properties (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Bahareh Sarmadi collaborates with scholars based in Malaysia, Iran and France. Bahareh Sarmadi's co-authors include Amin Ismail, Parvin Dehghan, Muhajir Hamid, Mahdieh Abbasalizad Farhangi, Ahmad Zare Javid, Bahram Pourghassem Gargari, Vali Musazadeh, Amir Hossein Faghfouri, Zeynab Kavyani and Mohammad Khalili and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

Bahareh Sarmadi

19 papers receiving 1.8k citations

Hit Papers

Antioxidative peptides from food proteins: A review 2010 2026 2015 2020 2010 400 800 1.2k
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidative peptides from food proteins: A review
    2010 1.3k citations Bahareh Sarmadi, Amin Ismail Peptides profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bahareh Sarmadi Malaysia 11 1.4k 507 505 484 416 19 1.8k
Rozenn Ravallec France 22 1.1k 0.8× 335 0.7× 318 0.6× 379 0.8× 293 0.7× 56 1.6k
Wang Liao China 27 1.1k 0.8× 352 0.7× 314 0.6× 332 0.7× 144 0.3× 83 1.8k
Kunio Suetsuna Japan 17 1.4k 1.0× 596 1.2× 459 0.9× 304 0.6× 298 0.7× 32 1.7k
Cristina Megías Spain 22 826 0.6× 276 0.5× 174 0.3× 442 0.9× 201 0.5× 40 1.3k
Anne Meynier France 29 487 0.4× 192 0.4× 234 0.5× 829 1.7× 1.0k 2.4× 47 2.1k
Chamila Nimalaratne Canada 15 473 0.3× 163 0.3× 159 0.3× 312 0.6× 252 0.6× 16 1.0k
Karen Galvin Ireland 24 477 0.3× 187 0.4× 183 0.4× 586 1.2× 978 2.4× 41 2.8k
Mattia Di Nunzio Italy 26 686 0.5× 86 0.2× 218 0.4× 630 1.3× 447 1.1× 60 2.1k
Maria A. Manso-Silván Spain 17 688 0.5× 169 0.3× 185 0.4× 307 0.6× 135 0.3× 32 954
Fernando Rivero‐Pino Spain 18 600 0.4× 267 0.5× 117 0.2× 230 0.5× 102 0.2× 44 939

Countries citing papers authored by Bahareh Sarmadi

Since Specialization
Citations

This map shows the geographic impact of Bahareh Sarmadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bahareh Sarmadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bahareh Sarmadi more than expected).

Fields of papers citing papers by Bahareh Sarmadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bahareh Sarmadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bahareh Sarmadi. The network helps show where Bahareh Sarmadi may publish in the future.

Co-authorship network of co-authors of Bahareh Sarmadi

This figure shows the co-authorship network connecting the top 25 collaborators of Bahareh Sarmadi. A scholar is included among the top collaborators of Bahareh Sarmadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bahareh Sarmadi. Bahareh Sarmadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Sarmadi, Bahareh, Vali Musazadeh, Parvin Dehghan, & Elham Karimi. (2023). The effect of cinnamon consumption on lipid profile, oxidative stress, and inflammation biomarkers in adults: An umbrella meta-analysis of randomized controlled trials. Nutrition Metabolism and Cardiovascular Diseases. 33(10). 1821–1835. 8 indexed citations
2.
Sarmadi, Bahareh, et al.. (2022). A Rare Case of Peripheral Pulmonary Artery Aneurysm and Cavitating Pneumonia in a Patient with COVID-19 Managed with an Endovascular Method. SHILAP Revista de lepidopterología. 17(10). 3694–3698. 1 indexed citations
3.
Kavyani, Zeynab, et al.. (2022). Efficacy of the omega-3 fatty acids supplementation on inflammatory biomarkers: An umbrella meta-analysis. International Immunopharmacology. 111. 109104–109104. 71 indexed citations
4.
Zarezadeh, Meysam, Vali Musazadeh, Amir Hossein Faghfouri, et al.. (2022). Probiotic therapy, a novel and efficient adjuvant approach to improve glycemic status: An umbrella meta-analysis. Pharmacological Research. 183. 106397–106397. 28 indexed citations
5.
6.
Saleh‐Ghadimi, Sevda, et al.. (2022). Improvement of sleep by resistant dextrin prebiotic in type 2 diabetic women coincides with attenuation of metabolic endotoxemia: involvement of gut–brain axis. Journal of the Science of Food and Agriculture. 102(12). 5229–5237. 22 indexed citations
7.
Zendeboodi, Fatemeh, Behrooz Jannat, Sara Sohrabvandi, et al.. (2020). Detection of Non-Alcoholic Beer Spoilage Microorganisms at Critical Points of Production by Polymerase Chain Reaction. Biointerface Research in Applied Chemistry. 11(2). 9658–9668. 5 indexed citations
8.
9.
Sarmadi, Bahareh, et al.. (2019). Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert. Current Nutrition & Food Science. 16(4). 462–469. 4 indexed citations
10.
Zendeboodi, Fatemeh, Behrooz Jannat, Sara Sohrabvandi, et al.. (2019). Monitoring of ethanol content in non-alcoholic beer stored in different packages under different storage temperatures. Biointerface Research in Applied Chemistry. 9(6). 4624–4628. 3 indexed citations
11.
12.
Dehghan, Parvin, et al.. (2016). Occurrence, Molecular Detection and Antibiotic Resistance Profile of Escherichia coli O157:H7 Isolated from Ready-to-Eat Vegetable Salads in Iran. Pharmaceutical Sciences. 22(3). 195–202. 9 indexed citations
13.
Sohrabvandi, Sara, et al.. (2015). Effect of Refrigerated Storage on Sensory Properties and Viability of Probiotic in Grape Drink. SHILAP Revista de lepidopterología. 10 indexed citations
14.
Gargari, Bahram Pourghassem, Nazli Namazi, Mohammad Khalili, et al.. (2015). Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?. Complementary Therapies in Medicine. 23(6). 810–815. 61 indexed citations
15.
Farhangi, Mahdieh Abbasalizad, Bahareh Sarmadi, Bahram Pourghassem Gargari, et al.. (2015). The Therapeutic Potential of Resistant Starch in Modulation of Insulin Resistance, Endotoxemia, Oxidative Stress and Antioxidant Biomarkers in Women with Type 2 Diabetes: A Randomized Controlled Clinical Trial. Annals of Nutrition and Metabolism. 68(2). 85–93. 69 indexed citations
16.
Sarmadi, Bahareh, et al.. (2012). Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. Food Chemistry. 134(2). 905–911. 39 indexed citations
17.
Sarmadi, Bahareh & Amin Ismail. (2010). Antioxidative peptides from food proteins: A review. Peptides. 31(10). 1949–1956. 1313 indexed citations breakdown →
18.
Kong, Kin Weng, Lye Yee Chew, K. Nagendra Prasad, et al.. (2010). Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International. 44(7). 2332–2338. 22 indexed citations
19.
Sarmadi, Bahareh, Amin Ismail, & Muhajir Hamid. (2010). Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Food Research International. 44(1). 290–296. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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