F. Zaidi

430 total citations
10 papers, 352 citations indexed

About

F. Zaidi is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, F. Zaidi has authored 10 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in F. Zaidi's work include Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Meat and Animal Product Quality (2 papers). F. Zaidi is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (4 papers) and Meat and Animal Product Quality (2 papers). F. Zaidi collaborates with scholars based in Algeria, Spain and Canada. F. Zaidi's co-authors include Cristina Nerı́n, M. Colon, S. Manso, Susana Cofrades, F. Jiménez‐Colmenero, Tatiana Pintado, Ricard Bou, M.E. López‐Caballero, Júlia M. C. S. Magalhães and C. Marisa R. Almeida and has published in prestigious journals such as Food Chemistry, Food Control and Innovative Food Science & Emerging Technologies.

In The Last Decade

F. Zaidi

10 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Zaidi Algeria 8 129 108 96 91 84 10 352
Huri İlyasoğlu Türkiye 13 290 2.2× 135 1.3× 115 1.2× 75 0.8× 45 0.5× 37 562
Sara Martillanes Spain 13 145 1.1× 60 0.6× 73 0.8× 35 0.4× 74 0.9× 18 311
Amir Hossein Elhamirad Iran 16 349 2.7× 140 1.3× 86 0.9× 56 0.6× 51 0.6× 44 551
Ingrid Alves Santos Brazil 6 170 1.3× 144 1.3× 62 0.6× 44 0.5× 186 2.2× 21 431
Şeref Tağı Türkiye 9 137 1.1× 103 1.0× 127 1.3× 145 1.6× 37 0.4× 18 392
Monika Hanula Poland 13 132 1.0× 83 0.8× 82 0.9× 31 0.3× 56 0.7× 16 324
Marina Jurić Croatia 8 177 1.4× 60 0.6× 57 0.6× 86 0.9× 54 0.6× 12 363
Yeşim Elmacı Türkiye 12 223 1.7× 100 0.9× 134 1.4× 28 0.3× 59 0.7× 33 410
Lamin S. Kassama United States 10 245 1.9× 75 0.7× 72 0.8× 27 0.3× 109 1.3× 33 434
Riza Temizkan Türkiye 9 185 1.4× 108 1.0× 182 1.9× 136 1.5× 49 0.6× 17 482

Countries citing papers authored by F. Zaidi

Since Specialization
Citations

This map shows the geographic impact of F. Zaidi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Zaidi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Zaidi more than expected).

Fields of papers citing papers by F. Zaidi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Zaidi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Zaidi. The network helps show where F. Zaidi may publish in the future.

Co-authorship network of co-authors of F. Zaidi

This figure shows the co-authorship network connecting the top 25 collaborators of F. Zaidi. A scholar is included among the top collaborators of F. Zaidi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Zaidi. F. Zaidi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Carvalho, Daniel O., C. Marisa R. Almeida, F. Zaidi, et al.. (2019). Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves. South African Journal of Botany. 129. 146–154. 37 indexed citations
2.
Wanasundara, Janitha P.D., et al.. (2019). Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 7 indexed citations
3.
Cofrades, Susana, Ricard Bou, Tatiana Pintado, et al.. (2018). Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage. Innovative Food Science & Emerging Technologies. 51. 32–40. 45 indexed citations
4.
5.
6.
Colon, M., et al.. (2016). Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract. Food Chemistry. 212. 521–527. 104 indexed citations
7.
Oomah, B. Dave, et al.. (2013). Phenolics, antioxidant and anti-inflammatory activities of Melia azedarach extracts. 6(2). 19–29. 15 indexed citations
8.
Zaidi, F., et al.. (2009). Les composés phénoliques, facteur limitant du grignon d'olive chez les ruminants. Revue Méd Vét. 160(2). 67–73. 4 indexed citations
9.
Zaidi, F., et al.. (2008). Influence of gallic and tannic acids on enzymatic activity and growth of Pectobacterium chrysanthemi (Dickeya chrysanthemi bv. chrysanthemi). AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(4). 482–486. 20 indexed citations
10.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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