Ognjen Maćej

1.0k total citations
35 papers, 818 citations indexed

About

Ognjen Maćej is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ognjen Maćej has authored 35 papers receiving a total of 818 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Ognjen Maćej's work include Proteins in Food Systems (21 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ognjen Maćej is often cited by papers focused on Proteins in Food Systems (21 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Ognjen Maćej collaborates with scholars based in Serbia and Indonesia. Ognjen Maćej's co-authors include Miroljub Barać, Sladjana P. Stanojević, Mirjana B. Pešić, Nikola Ristić, Snežana Jovanović, Slađana Žilić, Zorana Miloradović, Miroslav Vrvić, Časlav Lačnjevac and Milica Pavlićević and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Ognjen Maćej

32 papers receiving 774 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ognjen Maćej 689 299 179 170 117 35 818
Hanh T.H. Nguyen 439 0.6× 237 0.8× 149 0.8× 158 0.9× 52 0.4× 27 655
Muditha Dissanayake 777 1.1× 281 0.9× 165 0.9× 131 0.8× 54 0.5× 17 941
Hongjuan Li 816 1.2× 303 1.0× 212 1.2× 270 1.6× 82 0.7× 61 1.0k
M.E. Mangino 843 1.2× 297 1.0× 252 1.4× 205 1.2× 98 0.8× 33 1.0k
Palatasa Havea 833 1.2× 226 0.8× 176 1.0× 139 0.8× 47 0.4× 18 968
M.T. Nickerson 803 1.2× 189 0.6× 189 1.1× 287 1.7× 265 2.3× 7 1.1k
Hankie Uluko 590 0.9× 358 1.2× 310 1.7× 97 0.6× 49 0.4× 13 797
Amirtha Puvanenthiran 462 0.7× 122 0.4× 129 0.7× 102 0.6× 32 0.3× 13 558
C. Carrétéro 602 0.9× 349 1.2× 432 2.4× 82 0.5× 38 0.3× 55 923
Snežana Jovanović 348 0.5× 177 0.6× 126 0.7× 82 0.5× 77 0.7× 56 573

Countries citing papers authored by Ognjen Maćej

Since Specialization
Citations

This map shows the geographic impact of Ognjen Maćej's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ognjen Maćej with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ognjen Maćej more than expected).

Fields of papers citing papers by Ognjen Maćej

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ognjen Maćej. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ognjen Maćej. The network helps show where Ognjen Maćej may publish in the future.

Co-authorship network of co-authors of Ognjen Maćej

This figure shows the co-authorship network connecting the top 25 collaborators of Ognjen Maćej. A scholar is included among the top collaborators of Ognjen Maćej based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ognjen Maćej. Ognjen Maćej is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kostić, Aleksandar Ž., Mirjana B. Pešić, Miroljub Barać, et al.. (2014). The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions. Food Technology and Biotechnology. 52(1). 128–134. 5 indexed citations
2.
Miloradović, Zorana, et al.. (2014). The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks. Journal of Dairy Research. 82(1). 22–28. 20 indexed citations
3.
Terzić-Vidojević, Amarela, Maja Tolinački, Milica Nikolić, et al.. (2013). Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures. SHILAP Revista de lepidopterología. 18 indexed citations
4.
Barać, Miroljub, et al.. (2013). Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system. SHILAP Revista de lepidopterología. 63(3). 122–131. 14 indexed citations
5.
Pešić, Mirjana B., Miroljub Barać, Sladjana P. Stanojević, et al.. (2012). Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk. Small Ruminant Research. 108(1-3). 77–86. 56 indexed citations
6.
7.
Pešić, Mirjana B., Miroljub Barać, Miroslav Vrvić, et al.. (2010). Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE. Food Chemistry. 125(4). 1443–1449. 43 indexed citations
8.
Jovanović, Snežana, et al.. (2007). Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Jovanović, Snežana, Miroljub Barać, & Ognjen Maćej. (2005). Whey proteins-Properties and Possibility of Application. SHILAP Revista de lepidopterología. 58 indexed citations
10.
Jovanović, Snežana, Miroljub Barać, & Ognjen Maćej. (2005). Serum proteini - osobine i mogućnost primjene. 55(3). 215–233. 1 indexed citations
11.
Maćej, Ognjen, et al.. (2004). Autohthonous milk products basis for specific, original milk products development in modern conditions. Biotechnology in Animal Husbandry. 20(3-4). 31–48. 6 indexed citations
12.
Maćej, Ognjen, et al.. (2004). Fresh cheese production on the basis of milk-protein coaggregates. Biotechnology in Animal Husbandry. 20(1-2). 119–129. 4 indexed citations
13.
Maćej, Ognjen, et al.. (2002). The influence of GDL concentration on milk pH change during acid coagulation. Journal of Agricultural Sciences Belgrade. 47(1). 75–85. 11 indexed citations
14.
Maćej, Ognjen, et al.. (2002). Viscosity of set-style yogurt as influenced by heat treatment of milk and added demineralized whey powder. Journal of Agricultural Sciences Belgrade. 47(1). 45–56. 9 indexed citations
15.
Maćej, Ognjen, et al.. (2002). The influence of applied heat treatments on whey protein denaturation. Journal of Agricultural Sciences Belgrade. 47(2). 205–218. 2 indexed citations
16.
Maćej, Ognjen, et al.. (2001). Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed. Journal of Agricultural Sciences Belgrade. 46(1). 57–69. 3 indexed citations
17.
Maćej, Ognjen, et al.. (2001). The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder. Journal of Agricultural Sciences Belgrade. 46(2). 123–135. 4 indexed citations
18.
Maćej, Ognjen, et al.. (2000). Properties of co-precipitates obtained by different acids and distribution of milk nitrogen matter.. Journal of Agricultural Sciences Belgrade. 45(2). 111–119.
19.
Maćej, Ognjen & Snežana Jovanović. (2000). Complex formation between casein and whey protein in heat treated milk. Acta periodica technologica. 83–93. 2 indexed citations
20.
Maćej, Ognjen, et al.. (1980). Cultured milk product with fructose.. Mljekarstvo/Mljekarstvo.com. 30(2). 35–44. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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