Ognjen Maćej
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Co-authors
- Miroljub BaraćMirjana B. PešićSladjana P. StanojevićNikola RistićSnežana JovanovićSlađana ŽilićZorana MiloradovićMiroslav Vrvić
- Topics
- Proteins in Food Systems (21 papers)Probiotics and Fermented Foods (15 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Ognjen Maćej
32 papers receiving 774 citations
Peers
Comparison fields: 5 of 88
- Food Science 689
- Molecular Biology 299
- Animal Science and Zoology 179
- Nutrition and Dietetics 170
- Plant Science 117
Countries citing papers authored by Ognjen Maćej
This map shows the geographic impact of Ognjen Maćej's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ognjen Maćej with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ognjen Maćej more than expected).
Fields of papers citing papers by Ognjen Maćej
This network shows the impact of papers produced by Ognjen Maćej. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ognjen Maćej. The network helps show where Ognjen Maćej may publish in the future.
Co-authorship network of co-authors of Ognjen Maćej
This figure shows the co-authorship network connecting the top 25 collaborators of Ognjen Maćej. A scholar is included among the top collaborators of Ognjen Maćej based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ognjen Maćej. Ognjen Maćej is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The Influence of the Addition of Polyacrylic Hydrogel on the Content of Proteins, Minerals and Trace Elements in Milk Protein Solutions | 5 |
| 2 | 20 | |
| 3 | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures | 18 |
| 4 | Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system | 14 |
| 5 | 56 | |
| 6 | 21 | |
| 7 | 43 | |
| 8 | 282 | |
| 9 | Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates | 1 |
| 10 | Whey proteins-Properties and Possibility of Application | 58 |
| 11 | Serum proteini - osobine i mogućnost primjene | 1 |
| 12 | 6 | |
| 13 | 4 | |
| 14 | 11 | |
| 15 | 9 | |
| 16 | Characteristics of Camembert-type cheese ripening produced from milk in which complex between casein and whey protein is formed | 3 |
| 17 | The influence of dry matter and heat treatment on the viscosity of set-style yogurt produced from reconstituted skim milk powder | 4 |
| 18 | Complex formation between casein and whey protein in heat treated milk | 2 |
| 19 | Properties of co-precipitates obtained by different acids and distribution of milk nitrogen matter. | 0 |
| 20 | Cultured milk product with fructose. | 1 |
About Ognjen Maćej
Ognjen Maćej is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 35 papers that have together received 818 indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Food Science (689 citations), Animal Science and Zoology (179 citations) and Nutrition and Dietetics (170 citations). Ognjen Maćej has collaborated with scholars based in Serbia and Indonesia. Frequent co-authors include Miroljub Barać, Mirjana B. Pešić, Sladjana P. Stanojević, Nikola Ristić, Snežana Jovanović, Slađana Žilić, Zorana Miloradović, Miroslav Vrvić, Časlav Lačnjevac and Milica Pavlićević. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.