Joseph Oneh Abu
- Nutrition and Dietetics top 2%
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 3
- Food Science top 2%
- Proteins in Food Systems 7
- Plant Science top 5%
- Phytase and its Applications 6
- Botany, Ecology, and Taxonomy Studies 3
- Agricultural pest management studies 3
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 3
- Forestry top 10%
- African Botany and Ecology Studies 4
- Co-authors
- Chiemela Enyinnaya ChinmaAmanda MinnaarKlaus MüllerKwaku G. DuoduOluwafemi Ayodeji AdeboPiet J. JoosteSamson A. OyeyinkaPatrick Berka Njobeh
- Journals
- International Journal of Food Science & Technology (3 papers)Journal of Food Processing and Preservation (3 papers)Journal of Food Science and Technology (3 papers)
- Partner nations
- NigeriaSouth AfricaPakistan
In The Last Decade
Joseph Oneh Abu
27 papers receiving 824 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 496
- Food Science 475
- Plant Science 461
- Biomaterials 102
- Forestry 30
Countries citing papers authored by Joseph Oneh Abu
This map shows the geographic impact of Joseph Oneh Abu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph Oneh Abu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph Oneh Abu more than expected).
Fields of papers citing papers by Joseph Oneh Abu
This network shows the impact of papers produced by Joseph Oneh Abu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph Oneh Abu. The network helps show where Joseph Oneh Abu may publish in the future.
Co-authorship network
The 12 scholars most cited alongside Joseph Oneh Abu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 51 | |
| 2 | 2022 | 6 | |
| 3 | 2020 | 83 | |
| 4 | 2019 | 3 | |
| 5 | Effect of co-fermentation on functional and pasting properties of maize (Zea mays) and soybean (Glycine max) complementary flours | 2018 | 2 |
| 6 | Consumption of extruded foods among under-fives: vitamin A awareness and fortificant preferences of their care givers in Makurdi, Nigeria | 2017 | 2 |
| 7 | Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours | 2016 | 5 |
| 8 | 2014 | 14 | |
| 9 | 2013 | 74 | |
| 10 | 2012 | 11 | |
| 11 | 2012 | 12 | |
| 12 | 2012 | 23 | |
| 13 | Effect of packaging and storage condition on the quality of sweet orange (Citrus cinesis). | 2011 | 8 |
| 14 | 2011 | 94 | |
| 15 | 2011 | 5 | |
| 16 | 2010 | 10 | |
| 17 | 2010 | 41 | |
| 18 | 2010 | 17 | |
| 19 | 2008 | 14 | |
| 20 | Diversifying utilization of cowpeas: use of gamma irradiation to modify functional properties. | 2005 | 1 |
About Joseph Oneh Abu
Joseph Oneh Abu is a scholar working on Nutrition and Dietetics, Forestry and Food Science, having authored 27 papers that have together received 871 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Proteins in Food Systems (7 papers), Phytase and its Applications (6 papers), African Botany and Ecology Studies (4 papers), Botany, Ecology, and Taxonomy Studies (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Agricultural pest management studies (3 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Nutrition and Dietetics (496 citations), Food Science (475 citations) and Plant Science (461 citations). Joseph Oneh Abu has collaborated with scholars based in Nigeria, South Africa and Pakistan. Frequent co-authors include Chiemela Enyinnaya Chinma, Amanda Minnaar, Klaus Müller, Kwaku G. Duodu, Oluwafemi Ayodeji Adebo, Piet J. Jooste, Samson A. Oyeyinka, Patrick Berka Njobeh, Janet Adeyinka Adebo and Olajide Emmanuel Adedeji. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Processing and Preservation, Journal of Food Science and Technology, Food Bioscience and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.