Wafa Tayeb

498 total citations
13 papers, 390 citations indexed

About

Wafa Tayeb is a scholar working on Plant Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Wafa Tayeb has authored 13 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 6 papers in Biochemistry and 5 papers in Organic Chemistry. Recurrent topics in Wafa Tayeb's work include Antioxidant Activity and Oxidative Stress (6 papers), Edible Oils Quality and Analysis (5 papers) and Pesticide Exposure and Toxicity (5 papers). Wafa Tayeb is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Edible Oils Quality and Analysis (5 papers) and Pesticide Exposure and Toxicity (5 papers). Wafa Tayeb collaborates with scholars based in Tunisia, Saudi Arabia and France. Wafa Tayeb's co-authors include Mohamed Hammami, Amel Nakbi, Abdelhédi Miled, Abdelhédi Miled, Issam Chargui, Samia Dabbou, Ikbal Chaieb, Manel Issaoui, Abir Grissa and Nadia Koubaa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Nutrition.

In The Last Decade

Wafa Tayeb

13 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wafa Tayeb Tunisia 11 183 84 68 57 54 13 390
Abdelaziz Kamoun Tunisia 7 210 1.1× 83 1.0× 55 0.8× 55 1.0× 98 1.8× 10 513
Issam Chargui Tunisia 11 174 1.0× 96 1.1× 104 1.5× 26 0.5× 69 1.3× 15 464
Ismail Isık Türkiye 8 176 1.0× 100 1.2× 94 1.4× 47 0.8× 52 1.0× 15 378
Awatef Elwej Tunisia 18 200 1.1× 150 1.8× 123 1.8× 54 0.9× 80 1.5× 31 543
Dilek Pandır Türkiye 14 175 1.0× 67 0.8× 100 1.5× 18 0.3× 103 1.9× 44 577
Sanvidhan G. Suke India 14 166 0.9× 132 1.6× 33 0.5× 36 0.6× 69 1.3× 29 541
Mohammad Karami Iran 13 100 0.5× 67 0.8× 32 0.5× 28 0.5× 86 1.6× 36 439
A Lukaszewicz-Hussain Poland 9 313 1.7× 184 2.2× 57 0.8× 75 1.3× 67 1.2× 29 477
Berrin Ayaz Tüylü Türkiye 9 182 1.0× 49 0.6× 48 0.7× 20 0.4× 74 1.4× 16 494

Countries citing papers authored by Wafa Tayeb

Since Specialization
Citations

This map shows the geographic impact of Wafa Tayeb's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wafa Tayeb with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wafa Tayeb more than expected).

Fields of papers citing papers by Wafa Tayeb

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wafa Tayeb. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wafa Tayeb. The network helps show where Wafa Tayeb may publish in the future.

Co-authorship network of co-authors of Wafa Tayeb

This figure shows the co-authorship network connecting the top 25 collaborators of Wafa Tayeb. A scholar is included among the top collaborators of Wafa Tayeb based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wafa Tayeb. Wafa Tayeb is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Chaieb, Ikbal, et al.. (2018). The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneum. SHILAP Revista de lepidopterología. 2 indexed citations
2.
Chaieb, Ikbal, et al.. (2017). The Tunisian Artemisia Essential Oils for Reducing Contamination of Stored Cereals by Tribolium castaneum. Food Technology and Biotechnology. 56(2). 247–256. 20 indexed citations
3.
Nakbi, Amel, Wafa Tayeb, Samia Dabbou, et al.. (2016). Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats. Journal of Food Science and Technology. 53(3). 1454–1464. 26 indexed citations
4.
Tayeb, Wafa, et al.. (2014). Chemical Composition and Fumigant Toxicity of Artemisia absinthium Essential Oil Against Rhyzopertha dominica and Spodoptera littoralis. SHILAP Revista de lepidopterología. 12 indexed citations
5.
Tayeb, Wafa, et al.. (2013). Alteration of lipid status and lipid metabolism, induction of oxidative stress and lipid peroxidation by 2,4-dichlorophenoxyacetic herbicide in rat liver. Toxicology Mechanisms and Methods. 23(6). 449–458. 27 indexed citations
6.
Tayeb, Wafa, Nadia Koubaa, Amel Nakbi, et al.. (2013). Oxidative stress, hematological and biochemical alterations in farmers exposed to pesticides. Journal of Environmental Science and Health Part B. 48(12). 1058–1069. 64 indexed citations
7.
8.
Nakbi, Amel, Wafa Tayeb, Samia Dabbou, et al.. (2011). Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats. Nutrition. 28(1). 81–91. 15 indexed citations
9.
Tayeb, Wafa, et al.. (2011). Subacute effects of 2,4-dichlorophenoxyacetic herbicide on antioxidant defense system and lipid peroxidation in rat erythrocytes. Pesticide Biochemistry and Physiology. 99(3). 256–264. 39 indexed citations
10.
Nakbi, Amel, Wafa Tayeb, Samia Dabbou, et al.. (2011). Olive oil protects against 2,4‐dichlorophenoxyacetic acid‐induced oxidative renal dysfunction in adult rats. European Journal of Lipid Science and Technology. 114(4). 469–478. 4 indexed citations
11.
Nakbi, Amel, Wafa Tayeb, Abir Grissa, et al.. (2010). Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats. Nutrition & Metabolism. 7(1). 80–80. 57 indexed citations
12.
Tayeb, Wafa, et al.. (2010). Hepatotoxicity induced by sub-acute exposure of rats to 2,4-Dichlorophenoxyacetic acid based herbicide “Désormone lourd”. Journal of Hazardous Materials. 180(1-3). 225–233. 69 indexed citations
13.
Nakbi, Amel, Wafa Tayeb, Samia Dabbou, et al.. (2010). Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats. Lipids in Health and Disease. 9(1). 89–89. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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