P. Á. Biacs

2.2k total citations
34 papers, 1.7k citations indexed

About

P. Á. Biacs is a scholar working on Biochemistry, Plant Science and Organic Chemistry. According to data from OpenAlex, P. Á. Biacs has authored 34 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 13 papers in Plant Science and 9 papers in Organic Chemistry. Recurrent topics in P. Á. Biacs's work include Antioxidant Activity and Oxidative Stress (15 papers), Free Radicals and Antioxidants (8 papers) and Plant biochemistry and biosynthesis (4 papers). P. Á. Biacs is often cited by papers focused on Antioxidant Activity and Oxidative Stress (15 papers), Free Radicals and Antioxidants (8 papers) and Plant biochemistry and biosynthesis (4 papers). P. Á. Biacs collaborates with scholars based in Hungary, Switzerland and United Kingdom. P. Á. Biacs's co-authors include Hussein G. Daood, F. Márkus, Á. Hoschke, V. Illés, Michal Vinkler, T. Kremmer, Katalin Gruiz, Géza Horváth, Imre Kádár and Magda Fehér and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

P. Á. Biacs

33 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Á. Biacs Hungary 20 963 686 404 272 268 34 1.7k
Nizar Nasri Tunisia 23 520 0.5× 810 1.2× 633 1.6× 312 1.1× 493 1.8× 55 1.7k
Carla M. Stinco Spain 28 1.1k 1.1× 571 0.8× 512 1.3× 419 1.5× 214 0.8× 59 2.0k
BoKyung Moon South Korea 22 495 0.5× 409 0.6× 594 1.5× 476 1.8× 298 1.1× 78 1.7k
Juan Garrido‐Fernández Spain 19 838 0.9× 479 0.7× 641 1.6× 251 0.9× 266 1.0× 32 1.9k
Manuel Jarén‐Galán Spain 19 546 0.6× 321 0.5× 297 0.7× 181 0.7× 147 0.5× 31 1.1k
Nihal Türkmen Türkiye 9 1.1k 1.2× 600 0.9× 890 2.2× 239 0.9× 236 0.9× 9 2.0k
Yasunori Hamauzu Japan 19 936 1.0× 824 1.2× 601 1.5× 417 1.5× 212 0.8× 56 1.8k
Enrique Sauri‐Duch Mexico 17 423 0.4× 428 0.6× 598 1.5× 185 0.7× 180 0.7× 55 1.4k
An Adams Belgium 32 296 0.3× 574 0.8× 909 2.3× 602 2.2× 310 1.2× 49 2.4k
Siegfried Nitz Germany 20 207 0.2× 470 0.7× 571 1.4× 276 1.0× 117 0.4× 38 1.1k

Countries citing papers authored by P. Á. Biacs

Since Specialization
Citations

This map shows the geographic impact of P. Á. Biacs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Á. Biacs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Á. Biacs more than expected).

Fields of papers citing papers by P. Á. Biacs

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Á. Biacs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Á. Biacs. The network helps show where P. Á. Biacs may publish in the future.

Co-authorship network of co-authors of P. Á. Biacs

This figure shows the co-authorship network connecting the top 25 collaborators of P. Á. Biacs. A scholar is included among the top collaborators of P. Á. Biacs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Á. Biacs. P. Á. Biacs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Biacs, P. Á., et al.. (2018). The role of product-related information and factors impacting consumer attitudes during health-conscious food purchase in Hungary. Studies in Agricultural Economics. 120(1). 32–40. 3 indexed citations
2.
Szakály, Zoltán, et al.. (2010). Funkcionális élelmiszerek piaci helyzetének vizsgálata = Market analysis of functional foods. Repository of the Academy's Library (Library of the Hungarian Academy of Sciences). 32(4). 215–6. 1 indexed citations
3.
Biacs, P. Á., et al.. (2002). Investigation of enzyme activity in hungarian acacia and milkweed honeys. Acta Alimentaria. 31(2). 197–201. 3 indexed citations
4.
Daood, Hussein G., et al.. (2001). Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components. Journal of the Science of Food and Agriculture. 81(9). 932–933. 50 indexed citations
5.
Daood, Hussein G., et al.. (2001). Supercritical CO2 and Subcritical Propane Extraction of Pungent Paprika and Quantification of Carotenoids, Tocopherols, and Capsaicinoids. Journal of Agricultural and Food Chemistry. 49(6). 2761–2766. 56 indexed citations
6.
Daood, Hussein G., et al.. (2000). Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors. Journal of Agricultural and Food Chemistry. 48(6). 2075–2081. 357 indexed citations
7.
Biacs, P. Á., et al.. (1999). Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character. Acta Alimentaria. 28(3). 261–268. 11 indexed citations
8.
Illés, V., et al.. (1999). Supercritical CO2 and Subcritical Propane Extraction of Spice Red Pepper Oil with Special Regard to Carotenoid and Tocopherol Content. Journal of Chromatographic Science. 37(9). 345–352. 30 indexed citations
9.
Márkus, F., et al.. (1998). Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors. Journal of Agricultural and Food Chemistry. 47(1). 100–107. 179 indexed citations
10.
Daood, Hussein G., et al.. (1997). Determination of antioxidant vitamins in tomatoes. Food Chemistry. 60(2). 207–212. 222 indexed citations
11.
Biacs, P. Á., et al.. (1997). Investigation of colour changes of some tomato products during frozen storage. Food / Nahrung. 41(5). 306–310. 12 indexed citations
12.
Daood, Hussein G., et al.. (1996). Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors. Food Chemistry. 55(4). 365–372. 124 indexed citations
13.
Biacs, P. Á., et al.. (1994). STORAGE STABILITY OF CAROTENOIDS FROM NEW HYBRIDS PRODUCED FROM HUNGARIAN AND SPANIS PAPRIKA CULTIVARS. Acta Horticulturae. 177–184. 2 indexed citations
14.
Daood, Hussein G., et al.. (1992). Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits. Food Chemistry. 45(2). 151–155. 41 indexed citations
15.
Rozgonyi, Ferenc, et al.. (1990). The effect of methicillin on the fatty acid composition of total polar lipid in methicillin resistant Staphylococcus aureus.. PubMed. 37(2). 179–86. 2 indexed citations
16.
Blázovics, Anna, et al.. (1989). In VztroScavenger Effect of Dihydroquinoline Type Derivatives in Different Free Radical Generating Systems. Free Radical Research Communications. 6(4). 217–226. 8 indexed citations
17.
Biacs, P. Á., et al.. (1989). Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20). Journal of Agricultural and Food Chemistry. 37(2). 350–353. 89 indexed citations
18.
Biacs, P. Á., Katalin Gruiz, & T. Kremmer. (1989). Biological Role of Plant Lipids. 61 indexed citations
19.
Daood, Hussein G., et al.. (1989). High-performance liquid chromatography of chlorophylls and carotenoids from vegetables. Journal of Chromatography A. 472. 296–302. 23 indexed citations
20.
Biacs, P. Á., et al.. (1988). EFFECT OF TITAVIT TREATMENT ON THE DYNAMICS OF TOMATO FRUIT RIPENESS. Acta Horticulturae. 433–438. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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