P. Á. Biacs
- Biochemistry top 0.2%
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Hussein G. DaoodF. MárkusÁ. HoschkeV. IllésMichal VinklerKatalin GruizT. KremmerGéza Horváth
- Topics
- Antioxidant Activity and Oxidative Stress (15 papers)Free Radicals and Antioxidants (8 papers)Plant biochemistry and biosynthesis (4 papers)
- Partner nations
- HungarySwitzerlandUnited Kingdom
In The Last Decade
P. Á. Biacs
33 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 100
- Biochemistry 963
- Plant Science 686
- Food Science 404
- Molecular Biology 272
- Nutrition and Dietetics 268
Countries citing papers authored by P. Á. Biacs
This map shows the geographic impact of P. Á. Biacs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Á. Biacs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Á. Biacs more than expected).
Fields of papers citing papers by P. Á. Biacs
This network shows the impact of papers produced by P. Á. Biacs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Á. Biacs. The network helps show where P. Á. Biacs may publish in the future.
Co-authorship network of co-authors of P. Á. Biacs
This figure shows the co-authorship network connecting the top 25 collaborators of P. Á. Biacs. A scholar is included among the top collaborators of P. Á. Biacs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Á. Biacs. P. Á. Biacs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Funkcionális élelmiszerek piaci helyzetének vizsgálata = Market analysis of functional foods | 1 |
| 2 | 3 | |
| 3 | 50 | |
| 4 | 25 | |
| 5 | 56 | |
| 6 | 357 | |
| 7 | 9 | |
| 8 | 30 | |
| 9 | 11 | |
| 10 | 222 | |
| 11 | 12 | |
| 12 | 124 | |
| 13 | 37 | |
| 14 | 2 | |
| 15 | The effect of methicillin on the fatty acid composition of total polar lipid in methicillin resistant Staphylococcus aureus. | 2 |
| 16 | 8 | |
| 17 | 89 | |
| 18 | 61 | |
| 19 | 3 | |
| 20 | 20 |
About P. Á. Biacs
P. Á. Biacs is a scholar working on Biochemistry, Geography, Planning and Development and Plant Science, having authored 34 papers that have together received 1.7k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (15 papers), Free Radicals and Antioxidants (8 papers) and Plant biochemistry and biosynthesis (4 papers). The work is most often cited by research in Biochemistry (963 citations), Sensory Systems (117 citations) and Food Science (404 citations). P. Á. Biacs has collaborated with scholars based in Hungary, Switzerland and United Kingdom. Frequent co-authors include Hussein G. Daood, F. Márkus, Á. Hoschke, V. Illés, Michal Vinkler, Katalin Gruiz, T. Kremmer, Géza Horváth, Imre Kádár and Magda Fehér. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.