Salwa Bornaz

675 total citations
28 papers, 544 citations indexed

About

Salwa Bornaz is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, Salwa Bornaz has authored 28 papers receiving a total of 544 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Organic Chemistry. Recurrent topics in Salwa Bornaz's work include Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (7 papers) and Probiotics and Fermented Foods (6 papers). Salwa Bornaz is often cited by papers focused on Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (7 papers) and Probiotics and Fermented Foods (6 papers). Salwa Bornaz collaborates with scholars based in Tunisia, France and Oman. Salwa Bornaz's co-authors include Frédéric Debeaufort, Nasreddine Benbettaïeb, Michel Parmentier, Ali Sahli, Mia Kurek, Hamadi Attia, Nejib Guizani, Jacques Fanni, Mohammad Shafiur Rahman and Ahmed Al‐Alawi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Salwa Bornaz

27 papers receiving 504 citations

Peers

Salwa Bornaz
Comparison fields: 5 of 72
  • Food Science 300
  • Biomaterials 161
  • Animal Science and Zoology 75
  • Nutrition and Dietetics 74
  • Plant Science 67
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Citations per field, relative to Salwa Bornaz
Salwa Bornaz · 1×
Citations per year, relative to Salwa Bornaz
Salwa Bornaz · 1×

Countries citing papers authored by Salwa Bornaz

Since Specialization
Citations

This map shows the geographic impact of Salwa Bornaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salwa Bornaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salwa Bornaz more than expected).

Fields of papers citing papers by Salwa Bornaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salwa Bornaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salwa Bornaz. The network helps show where Salwa Bornaz may publish in the future.

Co-authorship network of co-authors of Salwa Bornaz

This figure shows the co-authorship network connecting the top 25 collaborators of Salwa Bornaz. A scholar is included among the top collaborators of Salwa Bornaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salwa Bornaz. Salwa Bornaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 4
3 0
4 1
5 5
6
Shelf Life Determination of Fresh Cheese Subjected to Different Modified Atmospheres Packaging
7
7 22
8
Formulation of non-fat yogurt with β-glucan from spent brewer's yeast.
2
9 126
10 11
11 48
12 7
13 16
14 21
15 1
16 8
17 11
18 11
19 18
20 18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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