S. S. Arya

682 total citations
40 papers, 548 citations indexed

About

S. S. Arya is a scholar working on Animal Science and Zoology, Biochemistry and Food Science. According to data from OpenAlex, S. S. Arya has authored 40 papers receiving a total of 548 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 13 papers in Biochemistry and 11 papers in Food Science. Recurrent topics in S. S. Arya's work include Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). S. S. Arya is often cited by papers focused on Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). S. S. Arya collaborates with scholars based in India, Indonesia and United States. S. S. Arya's co-authors include B. R. Thakur, D. B. Parihar, G. K. Sharma, Anil Dutt Semwal, K. S. Premavalli, Rakesh K. Singh, S. Ramanujam, J. H. Jagannath, K. S. Jayaraman and Dilip Gupta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Renewable Energy.

In The Last Decade

S. S. Arya

39 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. S. Arya India 15 224 150 134 134 118 40 548
Edward H. Lavin United States 12 329 1.5× 107 0.7× 60 0.4× 174 1.3× 82 0.7× 15 565
Beatriz Elizalde Argentina 17 592 2.6× 194 1.3× 76 0.6× 175 1.3× 118 1.0× 23 1.0k
Violeta T. Pardío Mexico 16 258 1.2× 79 0.5× 89 0.7× 216 1.6× 83 0.7× 30 679
Jamie Mistry United Kingdom 7 125 0.6× 144 1.0× 62 0.5× 105 0.8× 68 0.6× 10 407
Gary A. Coates United States 9 267 1.2× 305 2.0× 75 0.6× 218 1.6× 112 0.9× 11 663
M. Tóth-Márkus Hungary 9 407 1.8× 278 1.9× 83 0.6× 312 2.3× 123 1.0× 22 917
Marianne K. Thomsen Denmark 11 260 1.2× 163 1.1× 114 0.9× 50 0.4× 86 0.7× 11 560
Giovanni Burini Italy 13 250 1.1× 98 0.7× 62 0.5× 174 1.3× 103 0.9× 24 647
Emin Burçin Özvural Türkiye 10 351 1.6× 143 1.0× 193 1.4× 78 0.6× 114 1.0× 21 587
Yunhee Jo South Korea 14 324 1.4× 150 1.0× 165 1.2× 158 1.2× 104 0.9× 41 683

Countries citing papers authored by S. S. Arya

Since Specialization
Citations

This map shows the geographic impact of S. S. Arya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. S. Arya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. S. Arya more than expected).

Fields of papers citing papers by S. S. Arya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. S. Arya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. S. Arya. The network helps show where S. S. Arya may publish in the future.

Co-authorship network of co-authors of S. S. Arya

This figure shows the co-authorship network connecting the top 25 collaborators of S. S. Arya. A scholar is included among the top collaborators of S. S. Arya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. S. Arya. S. S. Arya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arya, S. S., et al.. (2024). Pretreatment of corn cobs using hydrogen peroxide-microwave assisted to enhance enzymatic hydrolysis: Kinetics studies. Renewable Energy. 241. 122311–122311. 6 indexed citations
2.
Arya, S. S., et al.. (2023). Generative AI Images and Indian Media Industry: An Overview of Opportunities and Challenges. 2(4). 271–274. 1 indexed citations
3.
Sharma, G. K., Anil Dutt Semwal, & S. S. Arya. (2000). Effect of processing treatments on the carotenoids composition of dehydrated carrots. Journal of Food Science and Technology-mysore. 37(2). 196–200. 18 indexed citations
4.
Sharma, G. K., et al.. (2000). Studies on changes in carotenoids, tocopherols and lipids during processing and storage of instant red gram dhal (Cajanas cajan).. Journal of Food Science and Technology-mysore. 37(3). 256–260. 2 indexed citations
5.
Sharma, G. K., et al.. (2000). Enhancement of the Shelf-life of Deep Fat Fried Cashewnuts. LWT. 33(3). 173–177. 1 indexed citations
6.
Jagannath, J. H., K. S. Jayaraman, & S. S. Arya. (1999). Dynamic mechanical thermal analysis of chapati and phulka (Indian unleavened bread). Food Chemistry. 64(4). 571–576. 14 indexed citations
7.
Semwal, Anil Dutt, G. K. Sharma, & S. S. Arya. (1997). Antioxygenic activity of turmeric (Curcuma longa) in sunflower oil and ghee. Journal of Food Science and Technology-mysore. 34(1). 67–69. 21 indexed citations
8.
Sharma, G. K., Anil Dutt Semwal, & S. S. Arya. (1995). Development of instant Kadhi mix. Journal of Food Science and Technology-mysore. 32(3). 206–210. 5 indexed citations
9.
Thakur, B. R., Rakesh K. Singh, & S. S. Arya. (1994). Chemistry of sorbates—a basic perspective∗. Food Reviews International. 10(1). 71–91. 48 indexed citations
10.
Semwal, Anil Dutt & S. S. Arya. (1990). Effect of vegetable oils on the stability of carotenoids in fried Bengalgram dhal.. Journal of Food Science and Technology-mysore. 27(1). 58–59. 1 indexed citations
11.
Sharma, G. K. & S. S. Arya. (1990). Effect of spices, additives and autoxidised oils on analysis of sorbic acid in foods.. Journal of Food Science and Technology-mysore. 27(1). 50–51. 2 indexed citations
12.
Arya, S. S. & B. R. Thakur. (1990). EFFECT of WATER ACTIVITY ON VITAMIN A DEGRADATION IN WHEAT FLOUR (ATTA). Journal of Food Processing and Preservation. 14(2). 123–134. 9 indexed citations
13.
Thakur, B. R. & S. S. Arya. (1989). Studies on stability of blue grape anthocyanins. International Journal of Food Science & Technology. 24(3). 321–326. 21 indexed citations
14.
Arya, S. S., et al.. (1985). Storage behaviour of freeze dried watermelon juice powder. International Journal of Food Science & Technology. 20(3). 351–357. 8 indexed citations
15.
Arya, S. S., et al.. (1984). Degradation of sorbic acid in fruit squashes and fish paste. International Journal of Food Science & Technology. 19(4). 447–454. 17 indexed citations
16.
Arya, S. S., et al.. (1983). Stability of sorbic acid in orange squash. Journal of Agricultural and Food Chemistry. 31(6). 1262–1264. 16 indexed citations
17.
Arya, S. S., et al.. (1983). Stability of carotenoids in freeze dried papaya (Carica papaya). International Journal of Food Science & Technology. 18(2). 177–181. 12 indexed citations
18.
Arya, S. S., et al.. (1979). Stability of β-carotene in isolated systems. International Journal of Food Science & Technology. 14(6). 571–578. 23 indexed citations
19.
Arya, S. S., K. S. Premavalli, & D. B. Parihar. (1976). Technical note: Precursors of carbonyls in chapaties. International Journal of Food Science & Technology. 11(5). 543–547. 21 indexed citations
20.
Arya, S. S., et al.. (1973). Studies on packaging and storage of wheat flour (Atta) under tropical conditions. II. Journal of Food Science and Technology-mysore. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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