B. R. Thakur
- Plant Science top 2%
- Food Science top 0.5%
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Biotechnology top 2%
- Co-authors
- Avtar K. HandaRakesh Kumar SinghM.A. RaoRakesh K. SinghP.E. NelsonS. S. AryaDenise M. TiemanThakor R. Patel
- Topics
- Meat and Animal Product Quality (9 papers)Radiation Effects and Dosimetry (5 papers)Postharvest Quality and Shelf Life Management (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- United StatesIndiaCanada
In The Last Decade
B. R. Thakur
21 papers receiving 1.7k citations
Hit Papers
Peers
Comparison fields: 5 of 113
- Plant Science 982
- Food Science 933
- Biomaterials 295
- Nutrition and Dietetics 268
- Biotechnology 231
Countries citing papers authored by B. R. Thakur
This map shows the geographic impact of B. R. Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. R. Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. R. Thakur more than expected).
Fields of papers citing papers by B. R. Thakur
This network shows the impact of papers produced by B. R. Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. R. Thakur. The network helps show where B. R. Thakur may publish in the future.
Co-authorship network of co-authors of B. R. Thakur
This figure shows the co-authorship network connecting the top 25 collaborators of B. R. Thakur. A scholar is included among the top collaborators of B. R. Thakur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. R. Thakur. B. R. Thakur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 72 | |
| 2 | Chemistry and uses of pectin — A reviewbreakdown → | 1194 |
| 3 | 22 | |
| 4 | 19 | |
| 5 | 11 | |
| 6 | 23 | |
| 7 | 125 | |
| 8 | 29 | |
| 9 | 34 | |
| 10 | 48 | |
| 11 | 105 | |
| 12 | 7 | |
| 13 | 22 | |
| 14 | 10 | |
| 15 | 9 | |
| 16 | 16 | |
| 17 | 21 | |
| 18 | 5 | |
| 19 | 24 | |
| 20 | Relation between full moon & medicolegal deaths. | 5 |
About B. R. Thakur
B. R. Thakur is a scholar working on Animal Science and Zoology, Biochemistry and Biotechnology, having authored 21 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Radiation Effects and Dosimetry (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Food Science (933 citations), Biochemistry (172 citations) and Biotechnology (231 citations). B. R. Thakur has collaborated with scholars based in United States, India and Canada. Frequent co-authors include Avtar K. Handa, Rakesh Kumar Singh, M.A. Rao, Rakesh K. Singh, P.E. Nelson, S. S. Arya, Denise M. Tieman and Thakor R. Patel. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.