B. R. Thakur

2.4k total citations · 1 hit paper
21 papers, 1.8k citations indexed

About

B. R. Thakur is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, B. R. Thakur has authored 21 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Animal Science and Zoology and 7 papers in Plant Science. Recurrent topics in B. R. Thakur's work include Meat and Animal Product Quality (9 papers), Radiation Effects and Dosimetry (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). B. R. Thakur is often cited by papers focused on Meat and Animal Product Quality (9 papers), Radiation Effects and Dosimetry (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). B. R. Thakur collaborates with scholars based in United States, India and Canada. B. R. Thakur's co-authors include Avtar K. Handa, Rakesh Kumar Singh, M.A. Rao, Rakesh K. Singh, P.E. Nelson, S. S. Arya, Denise M. Tieman and Thakor R. Patel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

B. R. Thakur

21 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chemistry and uses of pectin — A review

1997 1.2k citations B. R. Thakur, Rakesh Kumar Singh et al. Critical Reviews in Food Science and Nutrition profile →

Peers

B. R. Thakur

PS

FS

BIOMA

ND

BIOTE

Kyriakos A. Riganakos Greece

Jordi Pagán Spain

Joseph E. Marcy United States

Robert W. Lencki Canada

Shenghua Ding China

Gholamreza Mesbahi Iran

R. Ravi India

Mohsen Labbafi Iran

RAVIN GNANASAMBANDAM United States

Yahya Maghsoudlou Iran

Kyriakos A. Riganakos Greece

B. R. Thakur

514 ×0.5

PS

664 ×0.7

FS

208 ×0.7

BIOMA

234 ×0.9

ND

168 ×0.7

BIOTE

Citations per year, relative to B. R. Thakur B. R. Thakur (= 1×) peers Kyriakos A. Riganakos

Countries citing papers authored by B. R. Thakur

Since Specialization

Citations

This map shows the geographic impact of B. R. Thakur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. R. Thakur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. R. Thakur more than expected).

Fields of papers citing papers by B. R. Thakur

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. R. Thakur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. R. Thakur. The network helps show where B. R. Thakur may publish in the future.

Co-authorship network of co-authors of B. R. Thakur

This figure shows the co-authorship network connecting the top 25 collaborators of B. R. Thakur. A scholar is included among the top collaborators of B. R. Thakur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. R. Thakur. B. R. Thakur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Thakur, B. R. & P.E. Nelson. (1998). High‐pressure processing and preservation of food. Food Reviews International. 14(4). 427–447. 72 indexed citations

2.

Thakur, B. R., Rakesh Kumar Singh, Avtar K. Handa, & M.A. Rao. (1997). Chemistry and uses of pectin — A review. Critical Reviews in Food Science and Nutrition. 37(1). 47–73. 1194 indexed citations breakdown →

3.

Thakur, B. R. & P.E. Nelson. (1997). Inactivation of lipoxygenase in whole soy flour suspension by ultrasonic cavitation. Food / Nahrung. 41(5). 299–301. 22 indexed citations

4.

Thakur, B. R., Rakesh K. Singh, & Avtar K. Handa. (1996). Effect of an Antisense Pectin Methylesterase Gene on the Chemistry of Pectin in Tomato (Lycopersicon esculentum) Juice. Journal of Agricultural and Food Chemistry. 44(2). 628–630. 19 indexed citations

5.

Thakur, B. R., Rakesh K. Singh, & Avtar K. Handa. (1996). EFFECT OF ADDED SOY PROTEIN ON THE QUALITY OF TOMATO SAUCE. Journal of Food Processing and Preservation. 20(2). 169–176. 11 indexed citations

6.

Thakur, B. R., Rakesh K. Singh, Denise M. Tieman, & Avtar K. Handa. (1996). Tomato Product Quality from Transgenic Fruits with Reduced Pectin Methylesterase. Journal of Food Science. 61(1). 85–87. 23 indexed citations

7.

Thakur, B. R., Rakesh K. Singh, & P.E. Nelson. (1996). Quality attributes of processed tomato products: A review. Food Reviews International. 12(3). 375–401. 125 indexed citations

8.

Thakur, B. R. & Rakesh K. Singh. (1995). Combination processes in food irradiation. Trends in Food Science & Technology. 6(1). 7–11. 29 indexed citations

9.

Thakur, B. R., Rakesh K. Singh, & Avtar K. Handa. (1995). EFFECT OF HOMOGENIZATION PRESSURE ON CONSISTENCY OF TOMATO JUICE ¹. Journal of Food Quality. 18(5). 389–396. 34 indexed citations

10.

Thakur, B. R., Rakesh K. Singh, & S. S. Arya. (1994). Chemistry of sorbates—a basic perspective∗. Food Reviews International. 10(1). 71–91. 48 indexed citations

11.

Thakur, B. R. & Rakesh K. Singh. (1994). Food irradiation‐chemistry and applications∗. Food Reviews International. 10(4). 437–473. 105 indexed citations

12.

Thakur, B. R. & Thakor R. Patel. (1994). Sorbates in fish and fish products—a review. Food Reviews International. 10(1). 93–107. 7 indexed citations

13.

Thakur, B. R., et al.. (1993). Effect of sorbic acid on irradiation‐induced sensory and chemical changes in sweetened orange juice and mango pulp. International Journal of Food Science & Technology. 28(4). 371–376. 22 indexed citations

14.

Thakur, B. R. & S. S. Arya. (1991). Role of sorbic acid in nonenzymic browning reactions in liquid and solid model food systems. International Journal of Food Science & Technology. 26(2). 157–164. 10 indexed citations

15.

Arya, S. S. & B. R. Thakur. (1990). EFFECT of WATER ACTIVITY ON VITAMIN A DEGRADATION IN WHEAT FLOUR (ATTA). Journal of Food Processing and Preservation. 14(2). 123–134. 9 indexed citations

16.

Thakur, B. R., et al.. (1990). Radiolytic Degradation of Sorbic Acid in Isolated Systems. Journal of Food Science. 55(6). 1699–1702. 16 indexed citations

17.

Thakur, B. R. & S. S. Arya. (1989). Studies on stability of blue grape anthocyanins. International Journal of Food Science & Technology. 24(3). 321–326. 21 indexed citations

18.

Thakur, B. R. & S. S. Arya. (1988). RELATIVE SUITABILITY OF PLASTIC FILMS FOR THE FROZEN STORAGE OF MANGO PULP. Journal of Food Processing and Preservation. 12(3). 171–178. 5 indexed citations

19.

Arya, S. S. & B. R. Thakur. (1988). Degradation products of sorbic acid in aqueous solutions. Food Chemistry. 29(1). 41–49. 24 indexed citations

20.

Thakur, B. R., et al.. (1987). Relation between full moon & medicolegal deaths.. PubMed. 85. 316–20. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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