Gary A. Coates

829 total citations
11 papers, 663 citations indexed

About

Gary A. Coates is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Gary A. Coates has authored 11 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 3 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Gary A. Coates's work include Antioxidant Activity and Oxidative Stress (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Gary A. Coates is often cited by papers focused on Antioxidant Activity and Oxidative Stress (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). Gary A. Coates collaborates with scholars based in United States. Gary A. Coates's co-authors include Hyoung S. Lee and William S. Castle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Gary A. Coates

11 papers receiving 634 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gary A. Coates United States 9 305 267 218 188 112 11 663
Clara Cortés Spain 9 233 0.8× 295 1.1× 191 0.9× 299 1.6× 89 0.8× 9 623
M. Mitek Poland 12 326 1.1× 394 1.5× 265 1.2× 196 1.0× 119 1.1× 63 770
Maria Lúcia Mendes Lopes Brazil 12 301 1.0× 291 1.1× 359 1.6× 203 1.1× 112 1.0× 18 801
Fei Que China 8 353 1.2× 464 1.7× 293 1.3× 89 0.5× 104 0.9× 8 822
Scheling Wibowo Belgium 10 206 0.7× 320 1.2× 214 1.0× 191 1.0× 102 0.9× 10 619
Nelly del Socorro Cruz‐Cansino Mexico 17 250 0.8× 511 1.9× 216 1.0× 261 1.4× 153 1.4× 59 873
Ah‐Na Kim South Korea 15 249 0.8× 289 1.1× 197 0.9× 72 0.4× 117 1.0× 47 614
Kareen Stanich Canada 13 141 0.5× 380 1.4× 225 1.0× 185 1.0× 54 0.5× 20 634
Carolien Buvé Belgium 17 222 0.7× 397 1.5× 289 1.3× 190 1.0× 141 1.3× 30 759
Federica Tinello Italy 13 270 0.9× 192 0.7× 244 1.1× 92 0.5× 54 0.5× 18 555

Countries citing papers authored by Gary A. Coates

Since Specialization
Citations

This map shows the geographic impact of Gary A. Coates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary A. Coates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary A. Coates more than expected).

Fields of papers citing papers by Gary A. Coates

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gary A. Coates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary A. Coates. The network helps show where Gary A. Coates may publish in the future.

Co-authorship network of co-authors of Gary A. Coates

This figure shows the co-authorship network connecting the top 25 collaborators of Gary A. Coates. A scholar is included among the top collaborators of Gary A. Coates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gary A. Coates. Gary A. Coates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Lee, Hyoung S. & Gary A. Coates. (2003). Effect of thermal pasteurization on Valencia orange juice color and pigments. LWT. 36(1). 153–156. 204 indexed citations
2.
Lee, Hyoung S. & Gary A. Coates. (2002). Characterization of Color Fade during Frozen Storage of Red Grapefruit Juice Concentrates. Journal of Agricultural and Food Chemistry. 50(14). 3988–3991. 27 indexed citations
3.
Castle, William S., et al.. (2001). High-performance liquid chromatography for the characterization of carotenoids in the new sweet orange (Earlygold) grown in Florida, USA. Journal of Chromatography A. 913(1-2). 371–377. 79 indexed citations
4.
Coates, Gary A., et al.. (2000). QUANTITATIVE STUDY OF FREE SUGARS AND MYO-INOSITOL IN CITRUS JUICES BY HPLC AND A LITERATURE COMPILATION. Journal of Liquid Chromatography & Related Technologies. 23(14). 2123–2141. 51 indexed citations
5.
Coates, Gary A., et al.. (1999). Partition of vitamin C activity in commercial citrus products. Food / Nahrung. 43(5). 343–344. 2 indexed citations
6.
Coates, Gary A., et al.. (1999). Vitamin C in frozen, fresh squeezed, unpasteurized, polyethylene-bottled orange juice: a storage study. Food Chemistry. 65(2). 165–168. 153 indexed citations
7.
Coates, Gary A., et al.. (1999). Partition of vitamin C activity in commercial citrus products. Food / Nahrung. 43(5). 343–344. 2 indexed citations
8.
Coates, Gary A., et al.. (1999). MEASUREMENT OF TOTAL VITAMIN C ACTIVITY IN CITRUS PRODUCTS BY HPLC: A REVIEW. Journal of Liquid Chromatography & Related Technologies. 22(15). 2367–2387. 14 indexed citations
9.
Coates, Gary A., et al.. (1999). Thermal Pasteurization Effects on Color of Red Grapefruit Juices. Journal of Food Science. 64(4). 663–666. 100 indexed citations
10.
Lee, Hyoung S. & Gary A. Coates. (1997). Vitamin C Contents in Processed Florida Citrus Juice Products from 1986−1995 Survey. Journal of Agricultural and Food Chemistry. 45(7). 2550–2555. 12 indexed citations
11.
Coates, Gary A., et al.. (1987). Liquid chromatographic determination of vitamin C in commercial Florida citrus juices. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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