Violeta T. Pardío

833 total citations
30 papers, 679 citations indexed

About

Violeta T. Pardío is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Violeta T. Pardío has authored 30 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 8 papers in Biotechnology. Recurrent topics in Violeta T. Pardío's work include Biochemical and biochemical processes (8 papers), Postharvest Quality and Shelf Life Management (4 papers) and Pesticide Exposure and Toxicity (4 papers). Violeta T. Pardío is often cited by papers focused on Biochemical and biochemical processes (8 papers), Postharvest Quality and Shelf Life Management (4 papers) and Pesticide Exposure and Toxicity (4 papers). Violeta T. Pardío collaborates with scholars based in Mexico. Violeta T. Pardío's co-authors include Krzysztof N. Waliszewski, Ofelia Márquez Molina, Stefan M. Waliszewski, Rosa María Oliart‐Ros, José María Rivera, A. A. Aguirre, M.A. Garcı́a-Alvarado, F. Pérez-Gil, Hernán Cortés and R. M. Infanzón and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Violeta T. Pardío

30 papers receiving 620 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Violeta T. Pardío Mexico 16 258 216 151 120 89 30 679
Magali Monteiro Brazil 19 321 1.2× 175 0.8× 91 0.6× 77 0.6× 84 0.9× 40 794
Jang‐Hyuk Ahn South Korea 11 382 1.5× 120 0.6× 34 0.2× 70 0.6× 69 0.8× 34 739
Olalla López‐Fernández Spain 14 424 1.6× 186 0.9× 92 0.6× 39 0.3× 168 1.9× 17 844
Karel Cejpek Czechia 17 269 1.0× 304 1.4× 56 0.4× 57 0.5× 46 0.5× 33 923
Karen A. Barnes United Kingdom 18 261 1.0× 299 1.4× 26 0.2× 100 0.8× 64 0.7× 24 975
P. Spettoli Italy 16 407 1.6× 313 1.4× 182 1.2× 34 0.3× 39 0.4× 52 854
Zhenxing Wang China 18 210 0.8× 196 0.9× 43 0.3× 40 0.3× 121 1.4× 43 817
F. Tateo Italy 17 304 1.2× 231 1.1× 35 0.2× 47 0.4× 22 0.2× 76 820
Shengxiang Gong China 15 449 1.7× 262 1.2× 79 0.5× 35 0.3× 38 0.4× 26 868
Nho‐Eul Song South Korea 15 290 1.1× 121 0.6× 36 0.2× 31 0.3× 100 1.1× 39 725

Countries citing papers authored by Violeta T. Pardío

Since Specialization
Citations

This map shows the geographic impact of Violeta T. Pardío's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Violeta T. Pardío with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Violeta T. Pardío more than expected).

Fields of papers citing papers by Violeta T. Pardío

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Violeta T. Pardío. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Violeta T. Pardío. The network helps show where Violeta T. Pardío may publish in the future.

Co-authorship network of co-authors of Violeta T. Pardío

This figure shows the co-authorship network connecting the top 25 collaborators of Violeta T. Pardío. A scholar is included among the top collaborators of Violeta T. Pardío based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Violeta T. Pardío. Violeta T. Pardío is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pardío, Violeta T., et al.. (2018). Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds. Journal of Food Science and Technology. 55(6). 2059–2067. 15 indexed citations
2.
Pardío, Violeta T., et al.. (2012). Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México. Food Chemistry. 135(3). 1873–1893. 38 indexed citations
3.
Pardío, Violeta T., et al.. (2011). Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face‐centred central composite design. International Journal of Food Science & Technology. 46(2). 305–314. 20 indexed citations
4.
Waliszewski, Krzysztof N., Ofelia Márquez Molina, & Violeta T. Pardío. (2009). Quantification and characterisation of polyphenol oxidase from vanilla bean. Food Chemistry. 117(2). 196–203. 45 indexed citations
5.
Waliszewski, Krzysztof N., et al.. (2007). Control of Polyphenol Oxidase Activity in Banana Slices During Osmotic Dehydration. Drying Technology. 25(2). 375–378. 11 indexed citations
6.
Pardío, Violeta T., et al.. (2007). Effect of coumaphos on cholinesterase activity, hematology, and biochemical blood parameters of bovines in tropical regions of Mexico. Journal of Environmental Science and Health Part B. 42(4). 359–366. 12 indexed citations
7.
Pardío, Violeta T., et al.. (2005). The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk. Poultry Science. 84(1). 148–157. 25 indexed citations
8.
Waliszewski, Krzysztof N., et al.. (2004). Sensory Properties Changes of Fortified Nixtamalized Corn Flour With Lysine and Tryptophan During Storage. Plant Foods for Human Nutrition. 59(2). 51–54. 8 indexed citations
9.
Pardío, Violeta T., et al.. (2003). Organochlorine pesticide residues in cow's milk from a tropical region of Mexico. Food Additives & Contaminants. 20(3). 259–269. 36 indexed citations
10.
Waliszewski, Krzysztof N., et al.. (2002). Physicochemical and Sensory Properties of Corn Tortillas Made from Nixtamalized Corn Flour Fortified with Spent Soymilk Residue (okara). Journal of Food Science. 67(8). 3194–3197. 45 indexed citations
11.
Waliszewski, Krzysztof N., et al.. (2002). EFFECT OF CHITIN ON COLOR DURING OSMOTIC DEHYDRATION OF BANANA SLICES. Drying Technology. 20(3). 719–726. 1 indexed citations
12.
Pardío, Violeta T., et al.. (2001). The Effect of Acidified Soapstocks on Feed Conversion and Broiler Skin Pigmentation. Poultry Science. 80(8). 1236–1239. 20 indexed citations
13.
Pardío, Violeta T., et al.. (2001). Use of Cholinesterase Activity in Monitoring Organophosphate Pesticide Exposure of Cattle Produced in Tropical Areas. Journal of Agricultural and Food Chemistry. 49(12). 6057–6062. 50 indexed citations
14.
Pardío, Violeta T., Krzysztof N. Waliszewski, & M.A. Garcı́a-Alvarado. (2000). A RESEARCH NOTE: SENSORY QUALITY CHANGES OF HIGH MOISTURE PINEAPPLE BITS DURING STORAGE. Journal of Food Quality. 23(6). 603–612. 1 indexed citations
15.
Cortés, Hernán, et al.. (1999). COLOR PARAMETER CHANGES IN BANANA SLICES DURING OSMOTIC DEHYDRATION. Drying Technology. 17(4-5). 955–960. 33 indexed citations
16.
Pardío, Violeta T., et al.. (1998). DDT and Its Metabolites in Human Milk Collected in Veracruz City and Suburban Areas (Mexico). Bulletin of Environmental Contamination and Toxicology. 60(6). 852–857. 13 indexed citations
17.
Waliszewski, Stefan M., et al.. (1998). A rapid and low cost monitoring method for fluvalinate determination in honey. Journal of the Science of Food and Agriculture. 77(2). 149–152. 11 indexed citations
18.
Pardío, Violeta T., et al.. (1997). MÉTODO DE BAJO COSTO PARA LA DETERMINACIÓN DE RESIDUOS DEPLAGUICIDAS ORGANOFOSFORADOS Y CARBAMATOS. Revista Internacional de Contaminación Ambiental. 13(1). 41–45. 3 indexed citations
19.
Waliszewski, Stefan M., Violeta T. Pardío, Krzysztof N. Waliszewski, et al.. (1997). Organochlorine pesticide residues in cow's milk and butter in Mexico. The Science of The Total Environment. 208(1-2). 127–132. 49 indexed citations
20.
Waliszewski, Stefan M., et al.. (1996). Levels of Organochlorine Pesticides in Mexican Butter. Journal of AOAC International. 79(3). 784–786. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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