D. B. Parihar
Impact in
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Spectroscopy top 10%
- Analytical Chemistry and Chromatography
- Mass Spectrometry Techniques and Applications
Papers in
- Spectroscopy 16
- Analytical Chemistry and Chromatography 9
- Mass Spectrometry Techniques and Applications 4
- Molecular Sensors and Ion Detection 3
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- Synthesis and Characterization of Heterocyclic Compounds 6
- Co-authors
- S. S. Arya (7 shared papers)D. M. Brown (4 shared papers)A. R. Todd (3 shared papers)S. Varadarajan (2 shared papers)K. S. Premavalli (1 shared paper)Om Prakash (4 shared papers)Sundararajan Jayaraman (2 shared papers)Colin B. Reese (1 shared paper)
- Journals
- Journal of Chromatography A (16 papers)International Journal of Food Science & Technology (5 papers)Microchimica Acta (2 papers)Nature (2 papers)European Food Research and Technology (1 paper)
- Partner nations
- India
In The Last Decade
D. B. Parihar
40 papers receiving 358 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 56
- Spectroscopy 104
- Animal Science and Zoology 54
- Food Science 60
- Organic Chemistry 95
Countries citing papers authored by D. B. Parihar
This map shows the geographic impact of D. B. Parihar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. B. Parihar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. B. Parihar more than expected).
Fields of papers citing papers by D. B. Parihar
This network shows the impact of papers produced by D. B. Parihar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. B. Parihar. The network helps show where D. B. Parihar may publish in the future.
Co-authors
The 17 scholars most cited alongside D. B. Parihar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1958 | 50 | |
| 2 | 1979 | 49 | |
| 3 | 1967 | 28 | |
| 4 | 1979 | 23 | |
| 5 | 1976 | 21 | |
| 6 | 1955 | 20 | |
| 7 | 1967 | 18 | |
| 8 | 1967 | 18 | |
| 9 | 1958 | 18 | |
| 10 | 1979 | 16 | |
| 11 | 1966 | 13 | |
| 12 | Chemical and nutritive changes in refined groundnut oil during deep fat frying. | 1974 | 11 |
| 13 | 1967 | 11 | |
| 14 | 1981 | 11 | |
| 15 | 1958 | 11 | |
| 16 | 1979 | 9 | |
| 17 | 1967 | 9 | |
| 18 | 1976 | 6 | |
| 19 | 1981 | 5 | |
| 20 | 1966 | 5 |
About D. B. Parihar
D. B. Parihar is a scholar working on Spectroscopy, Organic Chemistry, Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology, having authored 41 papers that have together received 405 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (9 papers), Synthesis and Characterization of Heterocyclic Compounds (6 papers), Meat and Animal Product Quality (5 papers), Mass Spectrometry Techniques and Applications (4 papers), Advanced Chemical Sensor Technologies (4 papers), Molecular Sensors and Ion Detection (3 papers), Food Quality and Safety Studies (3 papers) and Crystallography and molecular interactions (3 papers). The work is most often cited by research in Biochemistry (56 citations), Spectroscopy (104 citations), Animal Science and Zoology (54 citations), Food Science (60 citations) and Organic Chemistry (95 citations). D. B. Parihar has collaborated with scholars based in India. Frequent co-authors include S. S. Arya, D. M. Brown, A. R. Todd, S. Varadarajan, K. S. Premavalli, Om Prakash, Sundararajan Jayaraman, Colin B. Reese, Shalini S. Arya and R. P. Tripathi. Their work appears in journals such as Journal of Chromatography A, International Journal of Food Science & Technology, Microchimica Acta, Nature and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.