D. B. Parihar

493 total citations
41 papers, 405 citations indexed

About

D. B. Parihar is a scholar working on Spectroscopy, Organic Chemistry and Molecular Biology. According to data from OpenAlex, D. B. Parihar has authored 41 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Spectroscopy, 14 papers in Organic Chemistry and 9 papers in Molecular Biology. Recurrent topics in D. B. Parihar's work include Analytical Chemistry and Chromatography (9 papers), Synthesis and Characterization of Heterocyclic Compounds (6 papers) and Meat and Animal Product Quality (5 papers). D. B. Parihar is often cited by papers focused on Analytical Chemistry and Chromatography (9 papers), Synthesis and Characterization of Heterocyclic Compounds (6 papers) and Meat and Animal Product Quality (5 papers). D. B. Parihar collaborates with scholars based in India. D. B. Parihar's co-authors include S. S. Arya, D. M. Brown, A. R. Todd, S. Varadarajan, K. S. Premavalli, Colin B. Reese, Om Prakash, Sundararajan Jayaraman, Shalini S. Arya and Harjeet Nath and has published in prestigious journals such as Nature, Journal of Chromatography A and International Journal of Food Science & Technology.

In The Last Decade

D. B. Parihar

40 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. B. Parihar India 12 131 105 94 61 56 41 405
Mingjien Chien United States 8 238 1.8× 68 0.6× 88 0.9× 89 1.5× 79 1.4× 14 475
H. P. Kaufmann Germany 8 122 0.9× 83 0.8× 73 0.8× 57 0.9× 20 0.4× 38 425
J. C. UNDERWOOD United States 13 75 0.6× 54 0.5× 91 1.0× 57 0.9× 21 0.4× 26 326
K. Täufel Germany 13 153 1.2× 40 0.4× 76 0.8× 115 1.9× 51 0.9× 145 681
M.J. Saxby United Kingdom 11 87 0.7× 75 0.7× 45 0.5× 76 1.2× 13 0.2× 24 338
G. Hoffmann Germany 13 88 0.7× 75 0.7× 140 1.5× 61 1.0× 11 0.2× 35 479
H. De Pooter Belgium 8 107 0.8× 76 0.7× 78 0.8× 65 1.1× 48 0.9× 27 333
Frank D. Mills United States 12 106 0.8× 51 0.5× 72 0.8× 76 1.2× 39 0.7× 24 371
Michael G. Kolor United States 9 115 0.9× 49 0.5× 21 0.2× 133 2.2× 41 0.7× 16 330
I. Flament Switzerland 10 61 0.5× 62 0.6× 103 1.1× 97 1.6× 14 0.3× 17 366

Countries citing papers authored by D. B. Parihar

Since Specialization
Citations

This map shows the geographic impact of D. B. Parihar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. B. Parihar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. B. Parihar more than expected).

Fields of papers citing papers by D. B. Parihar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. B. Parihar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. B. Parihar. The network helps show where D. B. Parihar may publish in the future.

Co-authorship network of co-authors of D. B. Parihar

This figure shows the co-authorship network connecting the top 25 collaborators of D. B. Parihar. A scholar is included among the top collaborators of D. B. Parihar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. B. Parihar. D. B. Parihar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parihar, D. B., et al.. (1981). Heterocyclic flavour volatiles formed in the basic fraction of roasted phaseolus aureus (Mung dal). European Food Research and Technology. 172(6). 460–465. 1 indexed citations
2.
Parihar, D. B., et al.. (1980). Studies in pyrazines formed in roasted spices: Coriandrum sativum, Cuminum cyminum and Trigonella foenum‐graecum. Food / Nahrung. 24(7). 645–651. 4 indexed citations
3.
Arya, S. S., et al.. (1979). Stability of β-carotene in isolated systems. International Journal of Food Science & Technology. 14(6). 571–578. 23 indexed citations
4.
Arya, S. S. & D. B. Parihar. (1979). Changes in free nucleotides, nucleosides and bases during thermal processing of goat and sheep meats. Part I. Effect of temperature. Food / Nahrung. 23(1). 1–7. 16 indexed citations
5.
Parihar, D. B., et al.. (1979). Thin-layer chromatographic determination of aldehydes encountered in foods as dimethones, octahydroxanthenes and barbiturates. Journal of Chromatography A. 176(2). 225–231. 10 indexed citations
6.
Arya, S. S., K. S. Premavalli, & D. B. Parihar. (1976). Technical note: Precursors of carbonyls in chapaties. International Journal of Food Science & Technology. 11(5). 543–547. 21 indexed citations
7.
Jayaraman, Sundararajan, et al.. (1976). Colorimetric microestimation of antioxidants in edible oils and plastic containers. Microchimica Acta. 66(3-4). 365–369. 6 indexed citations
8.
Arya, Shalini S., et al.. (1974). Chemical and nutritive changes in refined groundnut oil during deep fat frying.. Journal of Food Science and Technology-mysore. 11(2). 73–75. 11 indexed citations
9.
Arya, S. S., et al.. (1973). Studies on packaging and storage of wheat flour (Atta) under tropical conditions. II. Journal of Food Science and Technology-mysore. 2 indexed citations
10.
Prakash, Om, et al.. (1970). Separation of alkyl gallates as complexes with cinchonine and strychnine. Journal of Chromatography A. 46(3). 261–266. 4 indexed citations
11.
Parihar, D. B., et al.. (1970). Investigation of Methemoglobinemic and Carcinogenic Poisons as Π Complexes with 2, 4, 6-Trinitroanisole and Picramide. Journal of the Forensic Science Society. 10(2). 77–82. 3 indexed citations
12.
Parihar, D. B., et al.. (1967). Rapid estimation of explosive nitrates. Journal of Chromatography A. 31. 551–556. 8 indexed citations
13.
Parihar, D. B., et al.. (1967). Studies of some active methylene compounds by thin-layer chromatography. Journal of Chromatography A. 27. 276–279. 2 indexed citations
14.
Parihar, D. B., et al.. (1967). Charge-transfer complexes of high explosives like 2,4,6-trinitrochlorobenzene (picryl chloride) and 1,3,5-trinitrobenze (s-TNB) with some amines. Journal of Chromatography A. 31. 120–127. 18 indexed citations
15.
Parihar, D. B., et al.. (1967). Charge-transfer complexes of 2,4,6-trinitrophenyl-N-methylnitramine (tetryl) and 2,4-dinitrochlorobenzene with some amines. Journal of Chromatography A. 29(1). 258–262. 18 indexed citations
16.
Parihar, D. B., et al.. (1966). The thin-layer chromatography of 2,4-dinitrophenyl ethers of some hydroxy compounds. Journal of Chromatography A. 21(2). 261–267. 2 indexed citations
17.
Brown, D. M., D. B. Parihar, Colin B. Reese, & A. R. Todd. (1958). 616. Deoxynucleosides and related compounds. Part VII. The synthesis of 2′-deoxyuridine and of thymidine. Journal of the Chemical Society (Resumed). 0(0). 3035–3038. 11 indexed citations
18.
Brown, D. M., et al.. (1958). Deoxynucleosides and related compounds. Part VI. The synthesis of 2-thiouridine and of 3'-deoxyuridine. 1 indexed citations
19.
Kohli, J D, et al.. (1955). Search for anthelmintics among indigenous remedies. I. Action of acetyl saponin from Anagallis arvenris. Linn. on annelids and helminths.. 25(1). 25–29. 1 indexed citations
20.
Parihar, D. B.. (1955). Changes in the saccharides of wheat-flour and rice on their processing into some common Indian foods. Die Naturwissenschaften. 42(18). 514–514. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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