Jamie Mistry

560 total citations
10 papers, 407 citations indexed

About

Jamie Mistry is a scholar working on Molecular Biology, Organic Chemistry and Biomaterials. According to data from OpenAlex, Jamie Mistry has authored 10 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Molecular Biology, 1 paper in Organic Chemistry and 1 paper in Biomaterials. Recurrent topics in Jamie Mistry's work include Biopolymer Synthesis and Applications (2 papers), biodegradable polymer synthesis and properties (1 paper) and Food Industry and Aquatic Biology (1 paper). Jamie Mistry is often cited by papers focused on Biopolymer Synthesis and Applications (2 papers), biodegradable polymer synthesis and properties (1 paper) and Food Industry and Aquatic Biology (1 paper). Jamie Mistry collaborates with scholars based in United Kingdom. Jamie Mistry's co-authors include John F. Kennedy, John F. Kennedy, John Kennedy and John F. Kennedy and has published in prestigious journals such as Carbohydrate Polymers.

In The Last Decade

Jamie Mistry

10 papers receiving 389 citations

Peers

Jamie Mistry
Jamie Mistry
Citations per year, relative to Jamie Mistry Jamie Mistry (= 1×) peers Muhammad Liaquat

Countries citing papers authored by Jamie Mistry

Since Specialization
Citations

This map shows the geographic impact of Jamie Mistry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jamie Mistry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jamie Mistry more than expected).

Fields of papers citing papers by Jamie Mistry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jamie Mistry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jamie Mistry. The network helps show where Jamie Mistry may publish in the future.

Co-authorship network of co-authors of Jamie Mistry

This figure shows the co-authorship network connecting the top 25 collaborators of Jamie Mistry. A scholar is included among the top collaborators of Jamie Mistry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jamie Mistry. Jamie Mistry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Mistry, Jamie & John F. Kennedy. (2003). Wheat Gluten Protein Analysis. Carbohydrate Polymers. 55(1). 113–113. 48 indexed citations
2.
Mistry, Jamie & John F. Kennedy. (2003). Food: The Chemistry of its Components (4th edition). Carbohydrate Polymers. 54(3). 394–394. 11 indexed citations
3.
Mistry, Jamie & John F. Kennedy. (2003). Chemical and Functional Properties of Food Lipids. Carbohydrate Polymers. 54(4). 533–533. 22 indexed citations
4.
Mistry, Jamie & John F. Kennedy. (2003). Biotechnology in agriculture and environment. Carbohydrate Polymers. 54(3). 390–390. 8 indexed citations
5.
Mistry, Jamie & John F. Kennedy. (2003). Antioxidants in food: practical applications. Carbohydrate Polymers. 52(1). 88–88. 268 indexed citations
6.
Kennedy, John & Jamie Mistry. (2003). Environmental Chemistry. Carbohydrate Polymers. 54(4). 534–534. 23 indexed citations
7.
Mistry, Jamie & John F. Kennedy. (2003). Near-infrared applications in biotechnology. Carbohydrate Polymers. 52(1). 87–87. 1 indexed citations
8.
Mistry, Jamie & John F. Kennedy. (2003). Creating new foods: the product developers guide. Carbohydrate Polymers. 52(1). 89–89. 1 indexed citations
9.
Kennedy, John F. & Jamie Mistry. (2003). Chemical and Functional Properties of Food Components. Carbohydrate Polymers. 54(4). 532–532. 24 indexed citations
10.
Mistry, Jamie & John F. Kennedy. (2002). Protein-based surfactants: synthesis, physicochemical properties and applications, vol. 101. Carbohydrate Polymers. 50(4). 435–435. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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